French Onion Meatloaf
This French Onion Meatloaf is a delicious twist on a classic comfort food, combining the rich flavors of French onion soup with the hearty texture of meatloaf. Topped with caramelized onions and gooey mozzarella cheese, this dish is sure to become a family favorite.
Why You’ll Love This Recipe
- Comfort Food with a Twist: Combines the comforting flavors of French onion soup with a traditional meatloaf.
- Easy to Make: Simple ingredients and straightforward steps make this an ideal weeknight dinner.
- Cheesy Goodness: Topped with caramelized onions and melty mozzarella, adding extra richness to every bite.
Ingredients
For the Meatloaf:
- 1 ½ lbs ground beef: Choose 80/20 for the best flavor and moisture.
- 1 cup bread crumbs: Helps bind the meatloaf together.
- 1 egg: Acts as a binder to hold everything in place.
- 1 packet onion soup mix: Adds savory flavor and seasoning.
- ½ cup milk: Adds moisture and keeps the meatloaf tender.
- 1 cup shredded mozzarella cheese: Mixed into the meatloaf for added creaminess.
- Salt and pepper to taste: Adjust according to preference.
For the Topping:
- 1 large onion, sliced: For caramelizing and topping the meatloaf.
- 1 tbsp butter: Used to caramelize the onions.
- 1 cup shredded mozzarella cheese: Topped over the caramelized onions for a cheesy finish.
- Fresh parsley for garnish (optional): Adds a pop of color and freshness.
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s ready when your meatloaf is assembled.
2. Prepare the Meatloaf Mixture
In a large bowl, combine the ground beef, bread crumbs, egg, onion soup mix, milk, shredded mozzarella cheese, salt, and pepper. Mix the ingredients together until well combined, but be careful not to overmix, as this can make the meatloaf dense.
3. Shape and Bake
Transfer the meat mixture into a loaf pan and shape it into a loaf. Press it down gently to ensure it fills the pan evenly. Place the pan in the preheated oven and bake for 45-50 minutes, or until the meatloaf is fully cooked through and reaches an internal temperature of 160°F (71°C).
4. Caramelize the Onions
While the meatloaf is baking, prepare the caramelized onion topping. In a skillet over medium heat, melt the butter and add the sliced onions. Cook the onions, stirring occasionally, until they are soft, golden, and caramelized, about 15-20 minutes. If the onions start to stick, you can add a splash of water to the pan to help deglaze it.
5. Top with Onions and Cheese
Once the meatloaf is done, remove it from the oven. Top the meatloaf with the caramelized onions, spreading them evenly over the surface. Sprinkle the shredded mozzarella cheese over the onions.
6. Finish Baking
Return the meatloaf to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly. This will create a delicious, cheesy crust on top of the meatloaf.
7. Garnish and Serve
Once baked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. Garnish with fresh parsley if desired. Slice the meatloaf and serve it hot with your favorite side dishes.
Tips for Success
- Don’t Overmix: Be gentle when mixing the meatloaf ingredients to prevent the meatloaf from becoming tough.
- Caramelizing Onions: Take your time with the onions; slow cooking them allows their natural sugars to develop, creating a deep, sweet flavor.
- Resting Time: Allowing the meatloaf to rest after baking helps the juices redistribute, making for a juicier slice.
Variations
- Cheese Choices: Try using Swiss or Gruyere cheese for a more traditional French onion flavor.
- Meat Mixture: You can substitute part of the ground beef with ground pork or turkey for a different flavor profile.
- Additional Veggies: Add sautéed mushrooms or bell peppers to the meatloaf mixture for added texture and flavor.
FAQs
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. You can also bake it ahead of time and reheat it in the oven.
How do I store leftovers?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze this meatloaf?
Yes, you can freeze the baked meatloaf. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before freezing. Reheat in the oven at 350°F (175°C) until warmed through.
This French Onion Meatloaf offers a savory and satisfying meal that’s perfect for any occasion. Its rich flavors and cheesy topping make it a comforting dish that’s sure to please.