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FRENCH ONION CHICKEN

French Onion Chicken Recipe: A Delicious Twist on a Classic Dish

French Onion Chicken combines the beloved flavors of French onion soup with tender, golden brown chicken cutlets, simmered in a rich onion gravy and topped with melted Parmesan and Swiss cheese. This dish is perfect for a hearty and flavorful main meal that will impress family and friends alike.

Introduction

French Onion Chicken is an irresistible dish that melds the deep, savory flavors of French onion soup with succulent chicken cutlets. Perfectly caramelized onions create a rich gravy that coats the chicken, while the Parmesan and Swiss cheese melt into a delicious topping. This recipe is not only comforting but also impressive enough to serve at a dinner party or special occasion. With simple ingredients and a straightforward cooking process, you can bring this delightful dish to your table with ease.

Ingredients

  • 1 tablespoon olive oil
  • 4 chicken cutlets
  • Kosher salt and fresh ground black pepper
  • 4 tablespoons butter
  • 2 medium yellow onions, sliced into ¼ inch rings
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic, minced
  • ½ cup dry white or rosé wine
  • 2 tablespoons all-purpose flour
  • 2 cups low-sodium beef broth
  • ½ cup grated Parmesan cheese
  • 4 slices Swiss cheese

Instructions

Preparing the Chicken

  1. Heat the Olive Oil: In a skillet over medium-high heat, warm the olive oil.
  2. Season the Chicken: Sprinkle the chicken cutlets with kosher salt and fresh ground black pepper.
  3. Cook the Chicken: Add the chicken cutlets to the skillet and cook until golden brown on both sides. Once done, plate the chicken and cover it to keep warm.

Making the Onion Gravy

  1. Caramelize the Onions: In the same skillet, add the butter over medium heat. Add the sliced onions and stir to coat with the butter. Sprinkle with a bit of salt and spread the onions out evenly over the pan. Stir occasionally and reduce the heat if the onions brown too quickly. Cook for 30-35 minutes until the onions are sweet and caramelized.
  2. Add Seasonings: Reduce the heat to low, add the Italian seasoning and minced garlic. Cook for 30 seconds, stirring constantly.
  3. Deglaze with Wine: Increase the heat to medium, add the wine, and cook until it is mostly reduced.
  4. Thicken the Gravy: Sprinkle the onions with flour and cook for 2 minutes, stirring constantly. Stir in the beef broth and simmer for about 5 minutes until slightly thickened.
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Combining and Finishing

  1. Add Chicken Back to Skillet: Place the chicken cutlets back into the skillet.
  2. Top with Cheese: Sprinkle each chicken cutlet with an equal amount of grated Parmesan cheese and top with a slice of Swiss cheese.
  3. Melt the Cheese: Cover the skillet with aluminum foil and simmer until the cheese is melted.
  4. Serve: Sprinkle the dish with chopped fresh parsley and serve over noodles, rice, or mashed potatoes.

Tips for the Best French Onion Chicken

  • Patience with Onions: Caramelizing onions takes time. Be patient and let them cook slowly for the best flavor.
  • Wine Selection: Use a dry white or rosé wine that you enjoy drinking. This adds depth to the gravy.
  • Even Cooking: Ensure chicken cutlets are of uniform thickness for even cooking.
  • Broth Choice: Opt for low-sodium beef broth to control the saltiness of the dish.
  • Cheese Options: For a different flavor profile, try Gruyère or Provolone cheese instead of Swiss.

Frequently Asked Questions (FAQs)

Can I use chicken breasts instead of cutlets?

Yes, you can use chicken breasts. Just make sure to pound them to an even thickness to ensure they cook evenly.

What can I substitute for wine in the recipe?

If you prefer not to use wine, you can substitute it with an equal amount of chicken or beef broth.

How can I make this dish gluten-free?

To make the dish gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch.

Can I make French Onion Chicken ahead of time?

Yes, you can prepare the dish up to the point of adding the cheese. When ready to serve, reheat the chicken in the gravy and then add the cheese to melt.

What sides go well with French Onion Chicken?

French Onion Chicken pairs well with mashed potatoes, rice, or egg noodles. Steamed vegetables or a fresh green salad also make excellent accompaniments.

Conclusion

French Onion Chicken is a flavorful and comforting dish that brings together the rich taste of caramelized onions, succulent chicken, and melted cheese. Whether you’re making it for a weeknight dinner or a special occasion, this recipe is sure to be a hit. With simple ingredients and a step-by-step process, you can easily recreate this classic dish at home. Enjoy the delightful flavors and the compliments that are sure to follow!