Bundt Pan Nachos Recipe
If you’re craving nachos with a twist, these Bundt Pan Nachos are the perfect solution! Layered with gooey cheese, seasoned beef, and crispy tortilla chips, this dish is a fun, crowd-pleasing take on the classic snack. Easy to make and visually impressive, it’s great for parties, game days, or just a cozy night in.
Ingredients
- 1/2 pound lean ground beef
- 1 tablespoon olive oil
- 1/2 onion, diced
- 2 tablespoons taco seasoning
- 1/4 cup water
- 1 (14-ounce) bag tortilla chips
- 2 cups shredded cheese (cheddar and Monterey Jack blend recommended)
- Salt and pepper, to taste
- Optional toppings: sour cream, guacamole, salsa, jalapeños, chopped tomatoes, green onions, or cilantro
Instructions
Step 1: Preheat the Oven
Preheat your oven to 450°F (230°C).
Step 2: Prepare the Beef Mixture
- Heat olive oil in a skillet over medium heat. Add diced onion and sauté until soft and translucent.
- Add ground beef and cook, breaking it up with a spatula, until browned and fully cooked. Drain excess grease.
- Sprinkle taco seasoning over the beef and mix well. Add water and simmer for 2-3 minutes, allowing the flavors to meld. Set aside.
Step 3: Layer the Nachos in the Bundt Pan
- Grease the inside of a Bundt pan with cooking spray.
- Begin layering:
- Start with half of the shredded cheese at the bottom of the pan.
- Add half of the beef mixture evenly on top.
- Follow with a layer of tortilla chips.
- Repeat the layers with the remaining ingredients, ensuring the Bundt pan is not overfilled (it’s okay to have leftover chips).
Step 4: Bake
Place the Bundt pan in the preheated oven and bake for 10 minutes, or until the cheese is bubbly and golden.
Step 5: Invert and Serve
- Remove the Bundt pan from the oven and let it cool for 2-3 minutes.
- Carefully invert the pan onto a serving platter. The nachos will slide out in a beautifully layered, cheese-topped tower.
Step 6: Add Toppings and Enjoy
Top the nachos with your favorite garnishes, such as sour cream, guacamole, salsa, or fresh herbs. Serve immediately and savor every cheesy, crunchy bite!
Tips for Perfect Bundt Pan Nachos
- Avoid overstuffing: Overloading the Bundt pan can make it difficult to invert. Keep layers even and manageable.
- Customize the protein: Swap ground beef for shredded chicken, ground turkey, or plant-based meat.
- Cheese choices: Experiment with your favorite cheeses, such as Pepper Jack or a Mexican blend, for a flavor twist.
- Toppings galore: Add variety with black beans, corn, or olives for added texture and flavor.
Serving Suggestions
Pair your Bundt Pan Nachos with a zesty margarita, chilled beer, or your favorite mocktail. Serve as a centerpiece for your next party, or make it a fun dinner for the family.
These Bundt Pan Nachos are guaranteed to wow your guests and turn your nacho game up a notch. So grab your Bundt pan and get ready to impress!