Flammkuchen Toast with Onions

Flammkuchen Toast with Onions 🍞

Ingredients:

🧀 100g crème fraîche
🧈 1 tbsp butter

🧅 1 onion
🍞 4 slices of toast bread
🧂 Salt & pepper to taste

🌿 Fresh thyme (optional)

Instructions:

Preheat the oven to 200°C (392°F).

Slice the onion into thin rings and sauté in butter until golden brown. Remove from the pan and set aside.
Spread the toast slices with crème fraîche, and season with salt and pepper.
Top the toast with the sautéed onions evenly.

Bake in the oven for 10-12 minutes, until the toast is golden and crisp.
Optional: Garnish with fresh thyme for a fragrant finish.

Tips:

Add some cheese for an extra creamy twist.
For a heartier option, try adding sautéed mushrooms or roasted vegetables.

FAQs for Flammkuchen Toast with and Onions 🍞

1. Can I use a different type of bread?
Yes, you can use any type of bread you prefer, such as baguette slices, whole wheat, or sourdough. Just ensure it’s sturdy enough to hold the toppings.

2. Can I prepare the toppings in advance?
Absolutely! You can sauté the onions and bacon ahead of time and store them in the refrigerator for up to 2 days. When ready to serve, simply assemble the toasts and bake.

3. Is there a dairy-free option for this recipe?
You can replace the crème fraîche with a dairy-free alternative such as coconut cream or a plant-based yogurt.

4. Can I add other toppings?
Certainly! Feel free to add other toppings like mushrooms, cheese, or even some arugula after baking for a fresh touch.

5. How can I make the toast extra crispy?
To make the toast extra crispy, you can lightly toast the bread before adding the toppings and baking.