Filet Mignon with Creamy Peppercorn Sauce
Indulge in a restaurant-quality steak dinner at home with this Filet Mignon with Creamy Peppercorn Sauce. The tender, juicy filet is perfectly seared and paired with a rich, velvety pepper sauce, making it an irresistible dish for special occasions or a luxurious weeknight treat.
Ingredients
For the Filet Mignon:
• 2 filet mignon steaks (about 200g/7 oz each)
• 2 tbsp olive oil
• Salt and freshly ground black pepper, to taste
For the Creamy Peppercorn Sauce:
• 2 tbsp whole black peppercorns (lightly crushed)
• 2 garlic cloves (minced)
• 100ml (½ cup) beef broth
• 100ml (½ cup) heavy cream
• 1 tbsp Dijon mustard
• 1 tbsp butter
• Salt, to taste
• Fresh parsley, for garnish
Instructions
Step 1: Prepare the Steaks
1. Season both sides of the filet mignon generously with salt and freshly ground black pepper.
2. Heat olive oil in a pan over high heat.
3. Sear the steaks for 3-4 minutes per side for medium-rare, or longer for your desired doneness.
4. Remove from the pan and tent with foil to keep warm while making the sauce.
Step 2: Make the Peppercorn Sauce
1. In the same pan, add the crushed black peppercorns and garlic. Sauté for about 30 seconds, until fragrant.
2. Pour in the beef broth and simmer over medium heat until reduced by half.
3. Stir in the heavy cream and Dijon mustard, whisking until well combined.
4. Let the sauce simmer for 2-3 minutes until it thickens slightly.
5. Remove from heat and stir in the butter until melted. Season with salt if needed.
Step 3: Serve
1. Place the filet mignon on plates and spoon the creamy peppercorn sauce over the top.
2. Garnish with fresh parsley and serve immediately.
Tips for the Perfect Filet Mignon
✔ Room Temperature Meat: Let the steaks rest at room temperature for 30 minutes before cooking for even searing.
✔ Crush the Peppercorns: Lightly crushing them enhances the sauce’s flavor without making it too spicy.
✔ Resting the Steak: Always let the steaks rest for 5 minutes before serving to retain their juices.
✔ Pairing Suggestions: Serve with mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal.
FAQs
- Can I use green or pink peppercorns instead of black?
Yes! Green peppercorns have a milder heat, while pink peppercorns add a slightly fruity flavor.
- How do I make this dish without heavy cream?
You can substitute heavy cream with half-and-half, coconut cream, or a mix of milk and butter.
- What if I don’t have Dijon mustard?
Use whole-grain mustard or a small amount of Worcestershire sauce for depth of flavor.
- Can I cook the steak in the oven?
Yes! Sear the steaks for 2 minutes per side, then finish in a 200°C (400°F) oven for 5-7 minutes for medium-rare.
- How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat to prevent drying out.
⏱ Total Time: 25 minutes | 🍽 Servings: 2
Enjoy this buttery, tender Filet Mignon with creamy peppercorn sauce—a luxurious yet easy-to-make dish that’s guaranteed to impress!