Festive Cranberry Turkey Stuffing Balls
These bite-sized delights are perfect for the holidays, combining savory turkey, stuffing, and a hint of sweetness from cranberries. They offer a festive and flavorful twist on a classic dish!
Ingredients:
- 3 cups prepared stuffing (homemade or boxed)
- 2 cups cooked turkey, shredded or finely chopped
- ½ cup dried cranberries
- ¼ cup chicken or turkey broth (as needed for moisture)
- 1 egg, lightly beaten
- ½ teaspoon dried sage
- ½ teaspoon dried thyme
- Salt and pepper, to taste
- 1 tablespoon melted butter (optional for brushing)
Directions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix the Ingredients:
In a large bowl, combine the prepared stuffing, shredded turkey, dried cranberries, sage, thyme, and salt and pepper. Mix well. Add the lightly beaten egg to bind the mixture. If it seems too dry, slowly add the chicken or turkey broth until the mixture holds together when shaped.
3. Shape into Balls:
Scoop about 2 tablespoons of the mixture at a time and roll into golf ball-sized balls. Place each ball onto the prepared baking sheet, leaving some space between each.
4. Bake:
Brush the tops of the stuffing balls with melted butter for extra crispiness (optional). Bake for 20-25 minutes, or until the stuffing balls are golden brown and firm.
5. Serve:
Let them cool slightly before serving. These stuffing balls are perfect on their own or served with a side of cranberry sauce or gravy!
Details:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12-15 balls
- Calories: Approximately 130 kcal per ball
These Festive Cranberry Turkey Stuffing Balls are the perfect holiday appetizer or side dish, packed with traditional flavors in every bite!
FAQs
1. Can I make these ahead of time?
Yes, you can prepare the mixture and shape the balls a day in advance. Store them in the refrigerator and bake them just before serving.
2. Can I freeze them?
Absolutely! Freeze the uncooked stuffing balls on a baking sheet until firm, then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.
3. What can I use instead of turkey?
You can substitute shredded chicken or even vegetarian options like sautéed mushrooms or chopped veggies for a meatless version.
4. How can I make these gluten-free?
Use gluten-free stuffing and ensure that your broth is also gluten-free.
5. What can I serve these with?
These stuffing balls pair well with cranberry sauce, gravy, or even a simple dipping sauce like ranch or honey mustard.