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Festive Apricot, Date, and Pecan Cake

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Festive Apricot, Date, and Pecan Cake

This delightful cake is packed with dried apricots, dates, pecans, and cherries, making it a perfect treat for holidays or special occasions. Simple to prepare and bursting with flavor, it’s sure to be a hit with your family and friends.

Ingredients

  • 3/4 cup sugar
  • 3/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3 eggs
  • 2 tsp vanilla extract
  • 8 oz chopped dried apricots
  • 8 oz chopped dates
  • 12 oz pecan halves
  • 1 cup whole maraschino cherries, drained

Instructions

1. Prepare the Batter

  1. In a large mixing bowl, combine sugar, flour, baking powder, and salt.
  2. Add the eggs and vanilla extract. Mix well with a wooden spoon until fully incorporated.

2. Add the Fruits and Nuts

  1. Gently fold in the chopped dried apricots, dates, pecan halves, and drained maraschino cherries. Ensure the fruits and nuts are evenly distributed throughout the batter.

3. Prepare the Pan

  1. Preheat your oven to 325°F (163°C).
  2. Grease and flour a tube pan to prevent sticking.

4. Bake

  1. Pour the batter into the prepared tube pan, spreading it evenly.
  2. Bake for 75 minutes, or until a toothpick inserted into the center comes out clean.

5. Cool and Serve

  1. Allow the cake to cool in the pan for 10–15 minutes.
  2. Carefully remove the cake from the pan and let it cool completely on a wire rack.
  3. Slice and serve!

Why You’ll Love This Recipe

  • Festive and Flavorful: Perfect for celebrations, with a balance of sweet and nutty flavors.
  • Dense and Chewy Texture: Packed with fruits and nuts for a satisfying bite.
  • Easy to Make: Simple ingredients and no mixer required.
See also  Yumminess! 6 years later, this is still a favorite! I always get asked to make this

Tips for Success

  1. Chop Evenly: Ensure the apricots and dates are chopped into uniform pieces for even distribution.
  2. Drain Well: Pat the maraschino cherries dry to avoid excess moisture in the batter.
  3. Storage: Store in an airtight container at room temperature for up to 5 days or freeze for longer shelf life.

This apricot, date, and pecan cake is a timeless treat that’s as easy to make as it is delicious. Perfect for gifting or enjoying with a cup of coffee!

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