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Fanta Cake with Plum Butter and Sour Cream

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Fanta Cake with Plum Butter and Sour Cream

A simple yet incredibly delicious treat!

Ingredients:
• 4 eggs
• 250g (1 ¼ cups) sugar
• 1 packet vanilla sugar (or 1 tsp vanilla extract)
• 125ml (½ cup) oil
• 150ml (⅔ cup) orange soda (like Fanta)
• 250g (2 cups) flour
• 3 tsp baking powder
• ½ jar (about 175g) plum butter (Pflaumenmus)
• 200g (¾ cup) sour cream
• 200g (¾ cup) heavy cream
• 1 packet vanilla sugar (or 1 tsp vanilla extract)
• 1 handful hazelnut brittle (Haselnusskrokant)

Instructions:
1. Prepare the Cake:
• Preheat the oven to 180°C (350°F).
• Mix the eggs, sugar, vanilla sugar, oil, orange soda, flour, and baking powder until smooth.
• Spread the batter evenly onto a baking sheet lined with parchment paper.
• Bake for about 25 minutes until golden brown.
• Let the cake cool completely.
2. Add the Toppings:
• Spread the plum butter evenly over the cooled cake.
• In a bowl, mix the sour cream with vanilla sugar.
• Whip the heavy cream until stiff and gently fold it into the sour cream mixture.
• Spread this creamy layer over the plum butter.
3. Finishing Touches:
• Sprinkle with hazelnut brittle for a crunchy finish.
• Slice and enjoy!

Tips & Variations:

✔️ Alternative Fruits: If you don’t have plum butter, try apricot jam, apple butter, or berry compote.
✔️ Crunchy Topping: Add toasted almonds or caramelized nuts for extra crunch.
✔️ Make Ahead: This cake tastes even better after a few hours in the fridge, allowing the flavors to blend.

See also  Stuffed Seafood Soup Bread Bowl

FAQ – Fanta Cake with Plum Butter and Sour Cream

  1. Can I use a different soda instead of Fanta?

Yes! You can substitute with Sprite, 7UP, or any other citrus-flavored soda.

  1. What can I use instead of plum butter?

Apricot jam, apple butter, or a berry compote work well as alternatives.

  1. Can I use yogurt instead of sour cream?

Yes, Greek yogurt or crème fraîche can be used for a slightly tangier taste.

  1. How long does this cake last?

Stored in an airtight container in the fridge, it stays fresh for 2-3 days.

  1. Can I freeze this cake?

It’s best enjoyed fresh, but you can freeze the plain sponge and add the toppings after thawing.

  1. Can I make this cake gluten-free?

Yes! Use a gluten-free flour blend instead of regular flour.

Enjoy your homemade Fanta Cake with Plum Butter and Sour Cream! 🍰

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