counter create hit
Extra Creamy Slow Cooker Cheeseburger Soup

Extra Creamy Slow Cooker Cheeseburger Soup

by
Pin
Share

When you’re craving something rich, creamy, and deeply satisfying, Extra Creamy Slow Cooker Cheeseburger Soup delivers in every way. Packed with the comforting flavors of a classic cheeseburger, this soup transforms humble ingredients like ground beef, velveeta, and hearty vegetables into a luscious dish that’s perfect for any season. Whether you’re serving it for a cozy family dinner or as a crowd-pleaser at a gathering, this soup promises to delight with its indulgent taste and smooth texture.

Ingredients

Meat:

  • 1 pound lean ground beef

Vegetables:

  • 1 yellow onion, finely chopped
  • 1 cup carrots, finely chopped
  • ½ cup celery, finely chopped
  • 4 small potatoes, peeled and diced

Dairy:

  • 1 (16 oz.) package velveeta, cubed
  • 2 cups whole milk
  • ¼ cup unsalted butter (½ stick)

Liquids and Broth:

  • 3 cups low-sodium chicken broth

Dry Ingredients and Seasonings:

  • ¼ cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • Kosher salt and freshly ground pepper, to taste

Toppings (Optional):

  • Grated cheddar cheese

Instructions

Step 1: Prepare the Ground Beef

  1. Heat a large skillet over medium-high heat.
  2. Add the ground beef, breaking it apart as it cooks. Season generously with salt, pepper, and garlic powder.
  3. Cook until browned and fully cooked, about 6-8 minutes.
  4. Drain the fat, then set the beef aside.

Step 2: Make the Roux

  1. Using the same skillet, melt ¼ cup butter over medium heat.
  2. Whisk in the ¼ cup flour to form a paste.
  3. Cook the roux for 2-3 minutes, whisking constantly, until it turns golden brown.
  4. Gradually whisk in the 2 cups whole milk, ensuring no lumps form.
  5. Season lightly with salt and pepper, then remove the roux from heat. Refrigerate until needed.

Step 3: Load the Slow Cooker

  1. In a 6-quart slow cooker, add the browned ground beef.
  2. Layer in the chopped onion, carrots, celery, and diced potatoes.
  3. Pour in the 3 cups chicken broth, ensuring the vegetables and meat are submerged.
  4. Season with basil and parsley.

Step 4: Slow Cook

  1. Cover the slow cooker with a lid. Cook on HIGH for 3-4 hours or LOW for 6-8 hours, or until the potatoes are fork-tender.

Step 5: Add Creamy Ingredients

  1. Once the potatoes are tender, stir in the prepared roux mixture.
  2. Add the cubed velveeta cheese to the slow cooker.
  3. Cover and cook for another 30 minutes, allowing the cheese to fully melt. Stir occasionally to ensure a smooth, creamy consistency.

Step 6: Serve

  1. Ladle the soup into bowls.
  2. Garnish with grated cheddar cheese and bacon bits for an extra indulgent touch.
  3. Serve hot with crusty bread or a green salad on the side.
See also  Hands down, this is the only dish my hubby requests weekly!

Tips for Perfect Cheeseburger Soup

Choosing the Right Cheese

  • Velveeta is key for an ultra-smooth soup. However, if you prefer natural cheese, use freshly grated cheddar or Colby, though the texture may be slightly less creamy.

Meat Variations

  • Replace ground beef with ground turkey or chicken for a leaner option.
  • For added flavor, mix in sausage or use a blend of meats.

Thickening the Soup

  • If you prefer a thicker soup, add an extra tablespoon of flour to the roux or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 10 minutes of cooking.

Vegetable Additions

  • Enhance the nutrition by adding corn kernels, green beans, or spinach near the end of cooking.

Spice it Up

  • For a kick of heat, stir in crushed red pepper flakes or diced jalapeños.

Variations

Dairy-Free Option

  • Use plant-based butter and milk alternatives like almond or oat milk. Replace Velveeta with a dairy-free cheese product to maintain the creaminess.

Gluten-Free Version

  • Swap all-purpose flour for a gluten-free flour blend or use cornstarch as a thickener.

Low-Carb Adaptation

  • Replace potatoes with cauliflower florets to reduce the carb content without sacrificing texture.

Serving Suggestions

Bread Pairings

  • Garlic Breadsticks: Their buttery flavor complements the richness of the soup.
  • Crusty Artisan Bread: Perfect for dipping into the creamy broth.

Side Salads

  • Caesar Salad: The tangy dressing balances the soup’s indulgence.
  • Simple Garden Salad: Crisp greens with a light vinaigrette offer a refreshing contrast.

Frequently Asked Questions

Can I use a different cheese?

Yes, but keep in mind that cheeses like cheddar may result in a less smooth consistency. Grating your cheese fresh will improve melting.

How do I store leftovers?

Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth or milk to loosen the soup if needed.

Can I freeze this soup?

Yes, but note that the dairy components might separate when reheated. To freeze, cool the soup completely, then store in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

Conclusion

Extra Creamy Slow Cooker Cheeseburger Soup is the ultimate comfort food, blending hearty beef, tender vegetables, and a velvety cheese base into one irresistible dish. The balance of flavors and textures makes it a standout choice for family dinners, meal prep, or entertaining guests. With easy customizations and simple preparation, this soup is sure to become a regular in your recipe rotation. Try it today and savor every creamy, cheesy bite!

Pin
Share