counter create hit

Everyday Healthy Salad with Chinese Cabbage and Feta

Everyday Healthy Salad with Chinese Cabbage and Feta


This healthy salad recipe is perfect for those looking to enjoy delicious, nutritious meals without adhering to a strict diet. Packed with fresh vegetables, rich feta cheese, and a nutty crunch from walnuts and sesame seeds, it’s a delightful dish that you can enjoy any time of the day to help manage weight without sacrificing taste. This recipe is versatile, easy to prepare, and full of vibrant flavors and textures that will make healthy eating a pleasure rather than a chore.


  • 1/2 Chinese cabbage, shredded
  • 1 fresh cucumber, sliced
  • 100 grams of crumbled feta cheese
  • 150 grams of sweet corn kernels
  • 3 tablespoons of extra virgin olive oil
  • 1/2 teaspoon of sea salt
  • A pinch of freshly ground black pepper
  • 1 tablespoon of toasted sesame seeds
  • 4 shelled and chopped walnuts


Prepare the Vegetables

Begin by washing the Chinese cabbage and cucumber thoroughly. Shred the cabbage finely and slice the cucumber into thin rounds. Ensure the vegetables are dry to avoid a soggy salad.

Assemble the Salad

In a large salad bowl, combine the shredded cabbage and sliced cucumber. Add the sweet corn kernels to the bowl. The combination of these fresh vegetables forms the base of your salad, providing a crisp and refreshing texture.

Add Cheese and Nuts

Sprinkle the crumbled feta cheese over the vegetables, adding a creamy texture and salty flavor that complements the fresh veggies. Feta cheese not only enhances the taste but also adds a dose of protein and calcium. Add the chopped walnuts, providing a crunchy texture and a boost of healthy fats that are essential for a balanced diet.

Dress the Salad

Drizzle the extra virgin olive oil over the salad. Olive oil is a healthy fat that brings out the flavors of the vegetables and cheese. Add the sea salt and freshly ground black pepper to taste. Toss all the ingredients together gently to ensure everything is evenly coated with the dressing.


Sprinkle the toasted sesame seeds over the top of the salad just before serving. This not only adds a pleasant nutty flavor but also enhances the visual appeal of the dish. Sesame seeds are rich in essential minerals and provide an additional layer of texture.


Serve the salad immediately, or let it sit for a few minutes to allow the flavors to meld together. This salad is perfect as a light lunch, dinner side dish, or even as a healthy snack throughout the day.

Tips for Making the Perfect Salad

  • Freshness is Key: Always use fresh, high-quality vegetables. Fresh ingredients make a significant difference in taste and nutritional value.
  • Customize Your Salad: Feel free to add or substitute ingredients based on your preferences. Cherry tomatoes, bell peppers, or avocados can be great additions.
  • Balance Flavors: The saltiness of feta, the sweetness of corn, the crunch of nuts, and the slight bitterness of sesame seeds create a well-balanced flavor profile. Adjust seasoning to taste.
  • Healthy Dressing: Extra virgin olive oil is a healthy choice, but you can also experiment with other dressings like balsamic vinaigrette or lemon juice for a different flavor.
  • Meal Prep: This salad can be prepared ahead of time. Just add the dressing and sesame seeds before serving to keep it fresh and crunchy.
See also  Empower Your Back: A Step-by-Step Plan to Break Free from Sciatica and Hip Pain

Frequently Asked Questions (FAQs)

Can I use a different type of cheese?

Yes, you can substitute feta cheese with goat cheese, blue cheese, or even a dairy-free alternative if you prefer. Each type of cheese will bring its unique flavor to the salad.

Is there a substitute for walnuts?

If you have a nut allergy or prefer a different type of crunch, you can use sunflower seeds, pumpkin seeds, or almonds instead of walnuts.

How long will this salad keep in the fridge?

This salad is best enjoyed fresh, but you can store it in an airtight container in the refrigerator for up to two days. Keep in mind that the texture of the vegetables might change slightly.

Can I add protein to this salad?

Absolutely! Grilled chicken, shrimp, or tofu can be added to make this salad a more substantial meal.

What other dressings can I use?

Besides olive oil, you can try dressings like balsamic vinaigrette, lemon juice, or even a light yogurt-based dressing. Experiment to find your favorite combination.

Is this salad suitable for a vegan diet?

To make this salad vegan, you can omit the feta cheese or use a vegan cheese substitute. The rest of the ingredients are plant-based.

Can I make this salad ahead of time for a party?

Yes, you can prepare the vegetables and cheese ahead of time. Combine all ingredients just before serving and add the dressing and sesame seeds to keep it fresh and appealing.


Enjoying this Everyday Healthy Salad with Chinese Cabbage and Feta is a fantastic way to eat healthily and manage your weight effortlessly. Its combination of fresh vegetables, protein-rich feta, and nutritious nuts makes it a fulfilling meal that satisfies without leading to weight gain. Perfect for those who want to eat well and feel great, this salad promises delight with every bite! With its easy preparation and versatile ingredients, this salad can quickly become a staple in your healthy eating routine.