There’s something magical about transforming simple ingredients into something irresistibly tasty. These Easy Snacks with Filling—crispy potato rolls with a rich, cheesy core—are the perfect example. Made from mashed potatoes, a touch of butter, flour, and an oozy cheese filling, they’re golden on the outside and meltingly soft inside. Whether you’re craving a savory afternoon bite, an appetizer for guests, or a quick comfort snack, this recipe delivers every time.
Introduction
Not every great snack needs to be complicated. Sometimes, all you need are a few pantry staples, a little creativity, and a frying pan. These golden potato rolls are proof that delicious things can come from humble beginnings.
Boiled potatoes form the base of a smooth dough that wraps around grated cheese, sealing in a gooey surprise. When fried, they crisp beautifully, creating the perfect contrast between the crunchy exterior and the creamy center.
This snack is simple enough for beginners yet satisfying enough to impress anyone who tries it. Let’s dive into how you can make this easy snack with filling in your own kitchen.
Why You’ll Love This Recipe
- Simple ingredients: Everything you need is probably already in your pantry.
- Quick to prepare: Ready in about 30 minutes from start to finish.
- Comforting and cheesy: Perfect for cheese lovers and carb enthusiasts alike.
- Versatile: Works as a snack, side dish, or even a light meal with salad or soup.
- Kid-friendly: Crispy outside, cheesy inside—what’s not to love?
Ingredients
For the Potato Dough
- 6 to 7 medium potatoes
- 1 egg
- 1 ½ teaspoons salt
- 3 ½ tablespoons butter (50 g)
- 6 tablespoons all-purpose flour (about 48 g)
For the Filling
- 1 ½ cups grated hard cheese (150 g) – Parmesan, mozzarella, or a mix of both
For Frying
- Vegetable oil (as needed for shallow or deep frying)
Step-by-Step Instructions
Step 1: Boil the Potatoes
Start by peeling the potatoes and cutting them into evenly sized chunks. Place them in a pot of salted water and bring to a boil. Cook for about 20 minutes, or until the potatoes are fork-tender.
Once done, drain thoroughly—excess water can make the dough sticky.
Step 2: Mash and Mix
While still warm, mash the potatoes until smooth and lump-free. Add butter, egg, and 1 ½ teaspoons of salt. Stir well until the butter melts completely and the mixture becomes creamy and uniform.
Step 3: Add the Flour
Sift the flour over the mashed potato mixture. Stir or knead lightly until you get a soft, non-sticky dough. It should be easy to handle—if it feels too wet, add a tablespoon more flour at a time until it comes together.
Step 4: Divide and Shape
Divide the dough into four equal portions. Roll each portion into a ball, then flatten with a rolling pin into a rectangle about 0.16 inches (0.4 cm) thick.
This thin layer ensures the dough crisps nicely without overpowering the cheesy filling.
Step 5: Add the Cheese Filling
Sprinkle about ¼ of the grated cheese evenly over each rectangle. You can stick to a single cheese type or combine mozzarella (for stretchiness) and Parmesan (for flavor).
Once the cheese is in place, fold the rectangle in half or roll it gently to seal the cheese inside. Press the edges slightly to keep the filling from leaking out during frying.
Step 6: Fry Until Golden
Heat vegetable oil in a frying pan over medium heat. Once hot (around 170–180°C or 340°F), carefully add one or two rolls at a time.
Fry for about 4 minutes on each side, or until golden brown and crisp. The outside should be firm to the touch and evenly colored.
Tip: Try frying one as a test to find your ideal temperature and timing—stovetops vary!
Step 7: Drain and Serve
Place the fried rolls on a paper towel-lined plate to absorb excess oil. Serve immediately while still hot—the cheese will be beautifully melty inside.
You can cut them in half to reveal the gooey filling or serve them whole for a surprise bite.
Serving Suggestions
These golden cheese-filled potato rolls are incredibly versatile. You can enjoy them in many ways:
- As a snack: Pair them with ketchup, garlic mayo, or spicy sriracha sauce.
- As a side dish: They’re perfect alongside grilled meats, roasted chicken, or vegetable soups.
- As party bites: Cut into smaller pieces and serve with dipping sauces for a crowd-pleasing appetizer.
- For breakfast or brunch: Add a fried egg or salad on the side for a hearty morning meal.
Tips for Perfect Results
- Dry potatoes thoroughly: Moisture is the enemy of crispness. Drain and let them steam dry before mashing.
- Use the right cheese: Hard cheeses like Parmesan add flavor, while mozzarella gives that stretchy melt. Combine for the best results.
- Test fry one roll first: Every stove heats differently. Adjust your oil temperature based on the first roll’s color and crispness.
- Don’t overcrowd the pan: Fry in batches so the rolls cook evenly and stay crispy.
- Seal the edges well: Press gently but firmly to prevent cheese from oozing out.
- Serve immediately: These are best enjoyed hot, straight from the pan.
Variations to Try
- Spicy Cheese Filling: Add chili flakes or chopped jalapeños to the cheese.
- Herbed Potato Dough: Mix chopped parsley, dill, or oregano into the dough for aroma.
- Stuffed Veggie Rolls: Add finely chopped sautéed onions or spinach with the cheese for extra flavor.
- Baked Version: Brush lightly with oil and bake at 400°F (200°C) for 20–25 minutes for a lighter, oven-baked version.
Storage and Reheating
- To store: Place leftover rolls in an airtight container in the refrigerator for up to 2 days.
- To reheat: Warm in a skillet or air fryer until crisp again. Avoid microwaving—it softens the crust.
- To freeze: Freeze uncooked rolls on a baking sheet, then transfer to a freezer bag. Fry directly from frozen, adding 1–2 minutes to cooking time.
Nutrition Snapshot
These potato rolls provide a comforting balance of carbohydrates and protein. Each serving offers:
- Potatoes: A good source of potassium and fiber.
- Cheese: Protein, calcium, and satisfying richness.
- Eggs & butter: Add flavor and structure.
It’s indulgent yet simple—ideal for those who love homemade snacks without excess fuss.
Why This Recipe Works
The secret lies in the balance: buttery mashed potatoes create a soft, tender dough that crisps perfectly when fried, while the melted cheese provides a creamy, savory surprise inside. The combination of textures—crispy outside, soft inside—is what makes this snack truly addictive.
You can customize it endlessly, using different cheeses, spices, or herbs. It’s a recipe that proves good food doesn’t have to be complicated—it just needs care and fresh ingredients.
Frequently Asked Questions
Can I bake these instead of frying?
Yes. Brush lightly with oil and bake at 400°F (200°C) for 20–25 minutes until golden.
What kind of cheese works best?
Mozzarella for stretchiness, Parmesan for flavor, or a mix of both. You can also try cheddar or gouda.
Can I make the dough ahead of time?
Yes, you can prepare the dough up to a day in advance and refrigerate it. Bring it to room temperature before shaping.
Can I use sweet potatoes instead of regular ones?
Absolutely! They add natural sweetness and a beautiful orange color—just adjust the flour as needed.
Why are my rolls falling apart in oil?
They may be too wet or not sealed properly. Make sure the dough is firm and the cheese is enclosed completely.
How do I keep them crispy after frying?
Place them on a wire rack (not paper towels) so air circulates underneath and prevents sogginess.
Final Thoughts
This Easy Snack with Filling is a beautiful example of comfort food at its finest—simple, warm, and absolutely satisfying. The combination of fluffy mashed potatoes and gooey cheese makes every bite a treat. Whether you’re serving them as a side, appetizer, or quick comfort snack, these golden rolls are sure to become a household favorite.