How to Make Mango Dessert with Just 3 Ingredients

Craving a dessert that’s both indulgent and effortless to prepare? This 3-ingredient mango dessert is the answer! It’s creamy, refreshing, and packed with tropical mango flavor. Whether you’re short on time or looking for a simple recipe to impress your guests, this dessert is ideal for any occasion. With only three ingredients and minimal preparation, you’ll have a crowd-pleaser ready in no time.

Ingredients for Mango Dessert

What You’ll Need

7 ounces of heavy cream (200 g)
14 ounces of sweetened condensed milk (395 g)

1 packet of mango-flavored powdered drink mix

These ingredients combine to create a luscious, smooth dessert that tastes like summer in every bite!

Step-by-Step Instructions

Step 1: Blend the Ingredients

Place the heavy cream, sweetened condensed milk, and mango-flavored powdered drink mix into a blender.

Blend on high speed for about 2 minutes, or until the mixture becomes smooth and homogeneous.
The vibrant mango color and creamy texture indicate it’s ready.

Step 2: Pour into Containers

Choose your serving vessels—individual cups, glass bowls, or a large dish work well.

Carefully pour the blended mixture into these containers, dividing it evenly.

Step 3: Chill to Set

Refrigerate the dessert for at least 3 hours. The cooling process helps the dessert firm up to a silky, pudding-like consistency.

Step 4: Garnish and Serve

Once set, remove the dessert from the refrigerator.

For a finishing touch, garnish with fresh mango chunks, mint leaves, or a sprinkle of grated coconut (optional).
Serve immediately and enjoy!

Tips for the Perfect Mango Dessert

Choose Quality Ingredients
- Use fresh, high-quality heavy cream and sweetened condensed milk for the best flavor.
Chill the Dessert Properly
- Allow the full 3-hour chilling time to achieve the ideal texture. If possible, prepare it a day ahead for even better results.
Experiment with Flavors
- Swap the mango-flavored powdered mix with other fruit flavors like passion fruit, strawberry, or orange for variety.
Add Fresh Fruit
- Enhance the dessert’s presentation and taste by topping it with diced mango or other tropical fruits.
Make It a Layered Treat
- Create layers by alternating the mango mixture with crushed cookies or sponge cake for added texture.

Frequently Asked Questions

1. Can I use fresh mango instead of powdered drink mix?

Yes! Replace the powdered drink mix with fresh mango puree. Blend ripe mangoes into a smooth puree and use about 1 cup for this recipe. You may need to adjust the sweetness with sugar if the mangoes are tart.

2. What type of heavy cream should I use?

Opt for heavy cream with at least 35% fat content. It ensures a rich, creamy consistency.

3. How long does this dessert last in the refrigerator?

Store the dessert in an airtight container for up to 3 days. However, it’s best enjoyed fresh for optimal flavor and texture.

4. Can I freeze the dessert?

While freezing is not recommended for creamy desserts as it may affect the texture, you can try freezing it to create a mango-flavored ice cream. Allow it to soften slightly before serving.

5. What are some other garnish ideas?

In addition to fresh mango, try garnishing with:

Whipped cream
Crushed nuts like pistachios or almonds
Shaved white chocolate

This 3-ingredient mango dessert is proof that simplicity can be delicious. With minimal effort, you can create a dessert that’s creamy, fruity, and satisfying. Perfect for warm weather or when you’re short on time, this recipe is sure to become a favorite. Try it today and enjoy a taste of the tropics!