counter create hit
Img 7857

Easy Pecan Pie Bars

by
Pin
Share

Easy Pecan Pie Bars Recipe

Introduction:

If you love the taste of pecan pie but want something simpler to make, these Easy Pecan Pie Bars are the perfect solution. They have all the flavors of traditional pecan pie but in a bar form, making them easy to cut, serve, and share. The buttery shortbread crust topped with sweet, nutty pecan filling creates an irresistible dessert that’s perfect for holidays, gatherings, or just a sweet treat at home.

Ingredients:

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt

For the Filling:

  • 3 large eggs
  • 1 cup light corn syrup
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans

Directions:

Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Pan: Line a 9×13-inch baking pan with parchment paper, allowing some overhang on the sides to easily lift out the bars later. This will also prevent sticking.

Step 2: Make the Crust

  1. Combine Ingredients: In a medium bowl, mix together 1 1/2 cups flour, 1/2 cup softened butter, 1/4 cup granulated sugar, and 1/4 teaspoon salt until the mixture becomes crumbly.
  2. Press into Pan: Press the crumbly dough evenly into the bottom of the prepared baking pan. Ensure it’s spread out evenly for a consistent base.
  3. Bake the Crust: Bake the crust in the preheated oven for 15-20 minutes, or until it turns lightly golden.

Step 3: Prepare the Pecan Filling

  1. Mix Wet Ingredients: In another medium bowl, whisk together 3 large eggs, 1 cup light corn syrup, 1 cup packed brown sugar, and 1 teaspoon vanilla extract until well combined.
  2. Add the Pecans: Stir in 1 1/2 cups chopped pecans, making sure they’re evenly distributed throughout the mixture.
See also  CHICKEN CHOW MEIN

Step 4: Assemble and Bake

  1. Pour the Filling: Once the crust is out of the oven and slightly cooled, pour the pecan filling mixture over the crust.
  2. Bake Again: Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly firm to the touch.

Step 5: Cool and Serve

  1. Cool Completely: Allow the pecan pie bars to cool completely in the pan before slicing. This will ensure clean cuts and the filling will hold together better.
  2. Cut and Serve: Once cooled, use the parchment paper to lift the bars out of the pan. Cut them into 24 squares for easy serving.

Nutritional Information:

  • Serving Size: 1 bar
  • Calories: 290 kcal per bar
  • Yield: 24 bars

Conclusion:

These Easy Pecan Pie Bars deliver all the deliciousness of a classic pecan pie with much less fuss. The rich, buttery crust pairs perfectly with the gooey, nutty filling, making each bite a true treat. Whether you’re preparing for the holiday season or just craving a sweet dessert, these bars are sure to be a hit. Enjoy them at room temperature or slightly warmed with a dollop of whipped cream!

Pin
Share