Peach cobbler is one of those classic, soul-warming desserts that never goes out of style. It’s a delicious fusion of sweet, syrupy peaches and a rich, buttery crust that comes together effortlessly in your oven. Whether you’re an experienced baker or a complete beginner, this easy peach cobbler recipe will walk you through each step with confidence. With just a few pantry staples and some juicy peaches, you’ll have a dessert that’s perfect for any occasion—be it a family dinner, potluck, or quiet evening treat.
Ingredients You’ll Need
To prepare this simple and satisfying peach cobbler, make sure you have the following ingredients on hand:
- Peaches – Fresh, canned, or thawed frozen peaches
- Flour – All-purpose flour works best for the batter
- Sugar – Granulated sugar to sweeten both the filling and batter
- Baking Powder – Helps the crust rise to a fluffy texture
- Salt – A pinch enhances the overall flavor
- Milk – Whole or 2% milk for richness
- Butter – Melted, to create that golden, tender crust
- Cinnamon – A classic spice that adds warmth and aroma
Optional Add-ins:
- Vanilla extract for deeper flavor
- Nutmeg or cardamom for a warm spice twist
- Chopped nuts or oats for a crunchy topping
Preparing the Peaches
Whether you use fresh, canned, or frozen peaches, make sure they’re juicy and sweet. If using fresh peaches:
- Peel and slice the peaches.
- In a bowl, toss them with a little sugar and let them sit for 10–15 minutes to release their juices.
- If using canned peaches, drain them well but reserve some syrup if you want a sweeter cobbler.
- For frozen peaches, thaw and drain excess liquid before using.
How to Make Easy Peach Cobbler
Step 1: Preheat and Prepare the Dish
Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with butter or non-stick spray.
Step 2: Make the Peach Filling
In a medium bowl, combine:
- 4 cups of peaches
- 1/3 cup sugar (adjust based on sweetness of fruit)
- Optional: 1 tsp vanilla extract, 1/4 tsp cinnamon, and a pinch of nutmeg
Mix well and pour the peach mixture into the prepared baking dish.
Step 3: Prepare the Batter
In another bowl, whisk together:
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1/4 tsp salt
Add:
- 1 cup milk
- 1/2 cup melted butter
Stir until just combined. Do not overmix, as it can make the crust tough.
Step 4: Assemble the Cobbler
Pour the batter evenly over the peaches in the baking dish. You don’t need to stir—it’s fine if some peaches peek through the batter.
Sprinkle cinnamon on top for extra flavor.
Step 5: Bake
Place the dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the peach filling is bubbling up through the crust.
Step 6: Cool and Serve
Let the cobbler cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent dessert.
Flavorful Variations
Peach cobbler is easily customizable to suit your taste or what you have in your kitchen:
Try Different Fruits
- Swap peaches with apples, berries, cherries, or plums.
- Use a combination of fruits for a more complex flavor.
Spice it Up
- Add ground ginger, cardamom, or cloves for warmth.
- Use lemon zest for a bright, citrusy note.
Sweetener Substitutes
- Replace white sugar with honey, brown sugar, or maple syrup for a deeper flavor.
- Use stevia or monk fruit sweeteners for a lower-sugar option.
Add Texture
- Sprinkle chopped walnuts, pecans, or almonds over the batter.
- Add oats or granola for a rustic, crunchy topping.
Tips for Perfect Peach Cobbler
- Use ripe peaches: Fresh, juicy peaches make the best cobbler. If out of season, opt for high-quality canned or frozen varieties.
- Don’t overmix the batter: Stir until just combined to keep the crust light and tender.
- Taste the fruit first: Adjust the sugar based on how sweet your peaches are.
- Serve warm: Cobbler is at its best served fresh and warm with ice cream or whipped topping.
- Add citrus: A splash of lemon juice or zest can brighten up the flavor of the peach filling.
- Use self-rising flour as a shortcut: If you have it on hand, replace the flour, baking powder, and salt with 1 cup of self-rising flour.
Storage and Reheating
- Refrigerate leftovers: Keep in an airtight container in the refrigerator for up to 3 days.
- To reheat: Warm in the oven at 350°F (175°C) for 10–15 minutes or microwave individual portions for 30–60 seconds.
- Freezing: You can freeze the baked cobbler. Wrap tightly and freeze for up to 2 months. Thaw and reheat in the oven until warmed through.
Conclusion
Easy Peach Cobbler is more than just a dessert—it’s a celebration of simple ingredients and old-fashioned comfort. With sweet peaches nestled under a soft, buttery crust, this recipe delivers maximum flavor with minimal effort. Whether you serve it for a summer cookout or a cozy winter night, it never fails to satisfy. Once you master this recipe, it may just become your go-to dessert for every season.
FAQs
Can I use frozen peaches for peach cobbler?
Yes, frozen peaches work well. Be sure to thaw and drain them before adding to the baking dish to avoid excess liquid.
Do I need to peel fresh peaches?
Peeling is recommended for a smoother texture, but if you don’t mind the skin, it’s perfectly fine to leave it on.
Can I make peach cobbler in advance?
Absolutely. You can assemble it and store it unbaked in the refrigerator for up to 24 hours. Bake just before serving.
How do I prevent the crust from getting soggy?
Ensure the peach filling isn’t too watery. Drain canned or thawed peaches well and avoid overloading with syrup.
Is it okay to use self-rising flour?
Yes! If using self-rising flour, skip the baking powder and salt. Use 1 cup of self-rising flour instead.
Can I make it gluten-free?
Yes, substitute a 1:1 gluten-free baking flour blend in place of regular flour.
What’s the best way to serve peach cobbler?
Warm from the oven with a scoop of vanilla ice cream or a dollop of whipped cream. It’s the ultimate comfort dessert!