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Easy, No-Bake Dessert In The Blender, In 10 Minutes

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How to Make a Delicious No-Bake Strawberry Dessert

No-bake desserts are a lifesaver when you want a quick and satisfying treat without the hassle of turning on the oven. This creamy and light strawberry dessert is made with just a few simple ingredients, yet it delivers a big punch of flavor. Perfect for summer gatherings, family dinners, or a sweet snack, this recipe is as easy to prepare as it is to devour.

Follow this step-by-step guide to create a silky, luscious dessert that will impress everyone at the table.

Ingredients for No-Bake Strawberry Dessert

  • 2 packets of strawberry gelatin (or any flavor of your choice)
  • 395 grams (13.9 oz) sweetened condensed milk
  • 200 grams (7 oz) heavy cream
  • 250 ml (8.4 fl oz) hot water
  • 300 ml (10 fl oz) milk

These ingredients come together to create a smooth, creamy dessert with a delightful fruity flavor.

Step-by-Step Instructions

1. Dissolve the Gelatin

  • Start by dissolving 2 packets of strawberry gelatin in 250 ml (1 cup) of hot water. Stir well until the gelatin is completely dissolved and no granules remain. This step ensures the base of your dessert is smooth and free of lumps.

2. Blend the Ingredients

  • Transfer the dissolved gelatin into a blender.
  • Add the sweetened condensed milk, heavy cream, and milk to the blender.
  • Blend the mixture for about 3 minutes or until it becomes smooth and creamy. The blending process helps to incorporate air, giving the dessert a light and fluffy texture.

3. Prepare the Mold

  • Lightly grease a dessert mold with a neutral oil or spray. This will make it easier to unmold the dessert later without sticking.
  • Pour the blended mixture into the prepared mold. Use a spatula to level the surface, ensuring the dessert sets evenly.

4. Chill the Dessert

  • Place the mold in the refrigerator and let it chill for 3–4 hours. During this time, the gelatin will set, transforming the mixture into a firm yet creamy dessert.

5. Serve and Decorate

  • Once set, carefully remove the dessert from the mold by gently loosening the edges with a knife or running warm water over the outside of the mold for a few seconds.
  • Decorate with fresh strawberries, whipped cream, or a drizzle of fruit syrup for an elegant touch.
  • Serve chilled and enjoy!
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Tips for Success

  1. Choose Your Gelatin Flavor Wisely
    While strawberry is a classic choice, feel free to experiment with other flavors like mango, lime, or raspberry for variety.
  2. Ensure Smooth Gelatin Dissolution
    Use boiling water and stir thoroughly to dissolve the gelatin completely. Undissolved granules can affect the texture of the dessert.
  3. Blend for Creaminess
    Blending for the full 3 minutes ensures all ingredients are well combined and introduces air, making the dessert light and airy.
  4. Grease the Mold Properly
    A lightly greased mold makes unmolding effortless. You can also line the mold with plastic wrap for extra ease.
  5. Decorate Creatively
    Add fresh fruits, edible flowers, or a dusting of powdered sugar for a presentation that’s as impressive as the flavor.

Frequently Asked Questions

1. Can I use a sugar-free gelatin?

Yes, sugar-free gelatin works just as well and is a great option for those watching their sugar intake.

2. Can I substitute heavy cream?

If you don’t have heavy cream, you can use whipping cream or full-fat coconut cream for a dairy-free alternative.

3. How long does the dessert last?

Stored in an airtight container in the refrigerator, this dessert will stay fresh for up to 3 days.

4. Can I freeze this dessert?

Freezing is not recommended as the texture may change once thawed.

5. What’s the best way to serve this dessert?

Serve it chilled with fresh fruit, whipped cream, or a drizzle of strawberry syrup for an extra burst of flavor.

Conclusion

This no-bake strawberry dessert is a quick and easy way to satisfy your sweet tooth. With its creamy texture, fruity flavor, and minimal preparation, it’s perfect for busy days or when you’re entertaining guests. Plus, the recipe is versatile, allowing you to switch up flavors or add your favorite toppings to make it your own.

Try this recipe today and experience the joy of a simple yet indulgent dessert that requires no baking but guarantees plenty of compliments!

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