How to Make Easy Milk Bread

Looking for the perfect bread recipe for a snack or breakfast? This Easy Milk Bread is soft, fluffy, and ideal for any occasion. Whether you enjoy it with butter, jam, or as a side for savory dishes, this bread is a must-try! With simple ingredients and an approachable method, you can create bakery-quality rolls in the comfort of your home. Let’s dive into the recipe.

Ingredients for Easy Milk Bread

What You’ll Need

4 cups (500 grams/17 oz) all-purpose flour (wheat flour)
1 cup (250 ml/8.45 fl oz) warm milk

¼ cup (50 grams/1.7 oz) sugar
2 teaspoons (10 grams/0.35 oz) salt
2 teaspoons (10 grams/0.35 oz) baking powder

¼ cup (50 grams/1.7 oz) butter, at room temperature
1 egg

These pantry staples come together to create soft, pillowy bread rolls that are perfect for any meal.

Step-by-Step Instructions

Step 1: Activate the Yeast

In a mixing bowl, combine the warm milk, sugar, and baking powder.
Let the mixture sit for about 10 minutes. During this time, it should become foamy, signaling that the yeast is activated and ready to work its magic.

Step 2: Prepare the Dough

Add the all-purpose flour, salt, butter, and egg to the yeast mixture.

Mix everything well until the ingredients come together to form a dough.
Knead the dough on a lightly floured surface for about 10 minutes, or until it becomes elastic and smooth.

Step 3: Shape the Dough

Divide the dough into small, evenly sized balls.
Place the dough balls on a greased baking sheet, ensuring they’re spaced apart to allow for rising.

Step 4: Let the Dough Rise

Cover the dough balls with a clean kitchen cloth.
Allow them to rest in a warm, draft-free area for about 30 minutes, or until they double in size.

Step 5: Bake the Bread

Preheat your oven to 350°F (180°C).
Once the dough balls have risen, lightly brush the tops with milk to encourage a golden crust.
Bake for about 20 minutes, or until the rolls are golden brown and sound hollow when tapped.

Step 6: Cool and Serve

Remove the rolls from the oven and allow them to cool on a wire rack.
Serve warm with your favorite toppings, or enjoy plain with a hot cup of tea or coffee.

Tips for the Perfect Milk Bread

Warm Milk Temperature
- Ensure the milk is warm (not hot) to activate the yeast effectively. A temperature of around 110°F (43°C) is ideal.
Kneading is Key
- Proper kneading develops the gluten in the dough, which gives the bread its soft and elastic texture.
Resting Time
- Allow the dough enough time to rise in a warm place. If your kitchen is cold, you can place the dough near a slightly warm oven or cover it with a damp cloth.
Customizing the Recipe
- Add mix-ins like shredded cheese, herbs, or dried fruits for a unique twist.
Brush for Shine
- Brushing the rolls with milk before baking creates a soft crust, while brushing with egg wash will give a shiny, golden finish.

Frequently Asked Questions

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, but whole wheat flour will make the bread denser. You can use half whole wheat and half all-purpose flour to retain some fluffiness.

2. What if my dough doesn’t rise?

Ensure your yeast is fresh and active. Also, check the milk temperature—it should be warm, not hot, to activate the yeast.

3. Can I freeze the dough?

Yes, you can freeze the dough after shaping it into balls. When ready to bake, thaw the dough in the refrigerator overnight, then let it rise before baking.

4. How long will the baked rolls stay fresh?

Milk bread rolls are best enjoyed fresh but can be stored in an airtight container for up to 3 days. Reheat them in the oven to restore their softness.

5. Can I make this recipe without eggs?

Yes, you can substitute the egg with ¼ cup of yogurt or applesauce for a similar texture.

This Easy Milk Bread recipe is a delightful addition to your baking repertoire. Its soft texture and slightly sweet flavor make it perfect for any occasion, whether it’s breakfast, snack time, or a special dinner. Try it today and enjoy the satisfaction of homemade bread!