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Easy Mexican Coleslaw

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Introduction

Tex-Mex cuisine is known for its vibrant flavors, bold spices, and fresh ingredients. This Tex-Mex style coleslaw is no exception. Bursting with the flavors of juicy tomatoes, hearty black beans, sweet corn, spicy jalapeno, and aromatic cilantro, this dish is a refreshing take on traditional coleslaw. Not only is it a perfect side dish for any summer barbecue or family gathering, but it’s also a versatile accompaniment to grilled meats like chicken, pork tenderloin, or flank steak. The best part? It’s quick, easy, and sure to be a hit with the whole family.

Why You’ll Love This Tex-Mex Coleslaw

  • Quick and Easy: This recipe takes just 10 minutes to prepare, making it a go-to side dish when you’re short on time.
  • Bursting with Flavor: The combination of fresh veggies, creamy dressing, and a hint of spice from the jalapeno creates a vibrant and delicious dish.
  • Versatile: Whether you’re serving it on top of tacos, alongside grilled meats, or on its own, this coleslaw is incredibly versatile.

Ingredients

  • 1 cup mayonnaise: Adds creaminess and richness to the dressing.
  • 2/3 cup sour cream: Provides a tangy flavor that balances the richness of the mayo.
  • 3 tablespoons fresh lime juice: Adds a bright, citrusy kick to the dressing.
  • 2 tablespoons taco seasoning: Infuses the dressing with bold, Tex-Mex flavors.
  • 1 bag (16 ounces) tri-color coleslaw mix: A blend of green cabbage, purple cabbage, and carrots for color and crunch.
  • 1 red bell pepper, diced: Adds a sweet, crisp texture to the coleslaw.
  • 1 1/2 cups grape tomatoes, halved: Juicy and slightly sweet, these tomatoes add a burst of flavor.
  • 1 can (15.25 ounces) black beans, drained and rinsed: Adds heartiness and a boost of protein.
  • 1 1/2 cups grilled or blackened corn: Sweet and slightly charred, the corn adds a delicious smoky flavor.
  • 1 jalapeno, seeded and minced: Adds just the right amount of heat.
  • 1/2 cup chopped fresh cilantro: Adds a fresh, herbaceous note.
  • Kosher salt and freshly ground black pepper: To taste.

Instructions

Step 1: Prepare the Dressing

In a small bowl, combine the mayonnaise, sour cream, fresh lime juice, and taco seasoning. Stir until well blended. This creamy and tangy dressing is the heart of the coleslaw, bringing together all the flavors and adding that signature Tex-Mex flair.

Step 2: Assemble the Coleslaw

In a large serving bowl, combine the tri-color coleslaw mix, diced red bell pepper, halved grape tomatoes, drained and rinsed black beans, grilled or blackened corn, minced jalapeno, and chopped cilantro. Gently toss the vegetables together to ensure an even distribution of ingredients.

Step 3: Combine the Dressing and Vegetables

Pour the prepared dressing over the vegetable mixture. Using a large spoon or spatula, gently fold the dressing into the coleslaw, making sure every piece is coated with the creamy mixture. Be careful not to overmix, as you want to maintain the crunch of the vegetables.

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Step 4: Season and Chill

Season the coleslaw with kosher salt and freshly ground black pepper to taste. Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 30 minutes before serving. This allows the flavors to meld together, creating a more cohesive and delicious dish.

Tips for the Perfect Tex-Mex Coleslaw

  • Use Fresh Lime Juice: Freshly squeezed lime juice gives the dressing a brighter and more authentic flavor than bottled juice.
  • Blackening the Corn: To blacken corn, use a large nonstick skillet over medium-high heat without any oil. Toss the corn every couple of minutes until it’s slightly charred for a smoky flavor.
  • Customize the Veggies: Feel free to add other vegetables like red onion, green onion, or shredded carrots to the mix for extra flavor and texture.
  • Make It Ahead: This coleslaw tastes even better after it has chilled in the refrigerator for a few hours. You can make it up to a day in advance.

FAQs

1. Can I substitute the mayonnaise with Greek yogurt?
Yes, you can substitute Greek yogurt for mayonnaise to lighten up the dressing. It will still be creamy and tangy, but with fewer calories and fat.

2. How long can I store this coleslaw in the fridge?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The coleslaw may lose some of its crunch but will remain delicious.

3. Can I use canned corn instead of fresh corn?
Yes, you can use canned corn if fresh corn is unavailable. Just make sure to drain it well before adding it to the coleslaw.

4. How can I make this coleslaw spicier?
If you prefer a spicier coleslaw, leave the seeds in the jalapeno or add an extra jalapeno. You can also sprinkle in some cayenne pepper or red pepper flakes.

5. What can I serve this coleslaw with?
This Tex-Mex coleslaw pairs perfectly with grilled chicken, pork tenderloin, flank steak, or as a topping for tacos and burritos. It’s also great on its own as a refreshing side dish.

Conclusion

This Tex-Mex coleslaw is a flavorful and vibrant dish that’s as versatile as it is delicious. With its quick preparation and bold flavors, it’s a perfect addition to any meal, whether you’re grilling out or just looking for a tasty side dish. The combination of creamy dressing, fresh vegetables, and Tex-Mex spices makes this coleslaw a standout recipe that will have everyone coming back for more. Enjoy this dish with your favorite Tex-Mex entrées and savor the taste of the Southwest in every bite.

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