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Easy Marinated Cheese Appetizer with Salami & Pickles

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Easy Marinated Cheese Appetizer with Salami and Pickles

Ingredients:

  • 8 oz block of sharp cheddar cheese, cut into cubes
  • 8 oz block of pepper jack cheese, cut into cubes
  • 1/4 cup olive oil
  • 1/4 cup white wine vinegar or apple cider vinegar
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1/2 cup sliced salami, cut into bite-sized pieces
  • 1/2 cup small pickles, such as cornichons or dill pickles, sliced
  • Fresh herbs, such as parsley or basil, for garnish (optional)

Instructions:

  1. Marinate the Cheese
    In a bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper.
    Add the cheese cubes to the mixture and toss to coat. Cover and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
  2. Assemble the Appetizer
    Arrange the marinated cheese cubes on a platter. Add the salami slices and pickle slices around the cheese for an appealing presentation.
  3. Garnish
    Sprinkle fresh herbs over the platter for added flavor and color, if desired.
  4. Serve
    Enjoy this appetizer on its own or pair it with crackers for a complete snack.

FAQs for Marinated Cheese Appetizer with Salami and Pickles

1. Can I use different types of cheese?

Yes, you can customize the appetizer with other types of cheese such as gouda, mozzarella, or Monterey Jack. Choose cheeses that hold their shape when cubed.

2. How long can the cheese marinate?

The cheese can marinate for a minimum of 30 minutes and up to 2 hours for the best flavor. Avoid marinating for too long as the cheese may become too soft or absorb too much liquid.

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3. Can I make this appetizer ahead of time?

Yes, you can prepare it a few hours in advance. Store the marinated cheese, salami, and pickles in separate airtight containers in the refrigerator, and assemble the platter just before serving.

4. What other additions can I include?

You can add:

  • Olives (green or black)
  • Cherry tomatoes
  • Roasted red peppers
  • Crackers or sliced baguette on the side

5. How long can leftovers be stored?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will continue to develop, but the cheese may soften slightly.

6. Can I use turkey or vegetarian alternatives for the salami?

Absolutely! Substitute salami with turkey slices, prosciutto, or a plant-based deli meat for a vegetarian option.

7. What are some drink pairings for this appetizer?

This appetizer pairs well with:

  • Red or white wine
  • Sparkling water with lemon
  • Craft beers or light lagers

8. Can I skip the fresh herbs?

Yes, fresh herbs are optional but recommended for a burst of color and added flavor. If unavailable, dried herbs can work as a garnish.

9. What kind of pickles work best?

Small pickles like cornichons or dill pickles are ideal for their tangy flavor and crunchy texture. You can also try pickled vegetables like onions or carrots for variety.

10. How can I make this appetizer more kid-friendly?

Swap the pepper jack cheese with a milder option like mozzarella, and use sweeter pickles if preferred. Kids often enjoy simpler, less spicy flavors.

This marinated cheese appetizer is perfect for entertaining or as a quick and flavorful addition to any gathering.

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