Easy Italian Chicken, Potato, and Green Bean Bake
This one-pan Italian Chicken, Potato, and Green Bean Bake is a perfect dinner option when you need something quick, flavorful, and satisfying. Made with juicy chicken, tender potatoes, and green beans, all coated in a delicious buttery Italian seasoning, this dish requires minimal prep and delivers maximum flavor.
With just a handful of ingredients and an easy bake-and-forget method, it’s no wonder there were no leftovers! Let’s dive into this simple yet hearty meal.
Why You’ll Love This Recipe
✔ One-pan meal: Minimal cleanup with everything cooked together.
✔ Effortless preparation: Just chop, season, and bake!
✔ Packed with flavor: Italian seasoning and melted butter infuse the ingredients beautifully.
✔ Customizable: Easily swap ingredients or add extras to suit your taste.
Ingredients
• 2-3 boneless, skinless chicken breasts, cubed
• 3-5 small to medium potatoes, diced
• 1 ½ to 2 cans of green beans, drained
• 1 packet dry Italian dressing mix
• 1 stick (½ cup) butter, melted
Instructions
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
Step 2: Arrange Ingredients
Place the cubed chicken, diced potatoes, and drained green beans evenly in the baking dish.
Step 3: Season & Add Butter
Sprinkle the entire packet of dry Italian dressing mix over the chicken, potatoes, and green beans.
Drizzle the melted butter evenly across everything to coat.
Step 4: Bake
Cover the dish tightly with aluminum foil and bake for 1 hour and 10 minutes, or until the chicken is fully cooked and the potatoes are tender.
Step 5: Serve & Enjoy
Remove from the oven, uncover, and let it cool slightly before serving. Enjoy this delicious, no-fuss dinner straight from the oven!
Tips for the Best Italian Chicken Bake
✔ Use fresh green beans instead of canned for a firmer texture.
✔ Swap chicken for sausage or pork chops for variety.
✔ Add minced garlic or onion powder to enhance the flavor.
✔ For extra crispiness, broil for the last 5 minutes.
Frequently Asked Questions
Can I make this in a slow cooker?
Yes! Cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and potatoes are tender.
What other seasonings can I use?
Try ranch seasoning, Cajun seasoning, or garlic herb mix for a twist!
Can I add cheese?
Absolutely! Sprinkle shredded parmesan or mozzarella over the top before baking.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes.
This Easy Italian Chicken, Potato, and Green Bean Bake is a weeknight lifesaver—quick, delicious, and family-approved! Try it tonight, and don’t be surprised if you have no leftovers!