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Easy Dessert With Coconut And 2 Simple Ingredients, In Minutes

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How to Make Easy Dessert

This easy and quick dessert is perfect for those who want something delicious without a lot of hassle. Using only three simple ingredients, this creamy treat is sure to satisfy your sweet cravings in no time!

Ingredients

  • 395 grams (13.9 oz) sweetened condensed milk
  • 400 grams (14.1 oz) heavy cream
  • 100 grams (3.5 oz) shredded coconut (divided)

Step-by-Step Instructions

Step 1: Combine the Ingredients

  1. Prepare the saucepan: In a medium-sized saucepan, add 395 grams of sweetened condensed milk, 400 grams of heavy cream, and 50 grams of the shredded coconut (reserve the remaining coconut for topping).
  2. Stir well: Mix the ingredients together with a spatula until fully combined.

Step 2: Heat and Thicken the Mixture

  1. Cook over medium heat: Place the saucepan over medium heat and stir constantly. This will help prevent the mixture from sticking to the bottom of the pan.
  2. Thicken the mixture: Continue cooking and stirring until the mixture thickens and starts to pull away from the bottom of the pan. It should have a creamy, slightly firm texture.

Step 3: Transfer and Set

  1. Turn off the heat: Once the mixture has thickened, remove the saucepan from the heat.
  2. Transfer to a dish: Pour the mixture into a glass dish or serving bowl.
  3. Top with coconut: Sprinkle the remaining 50 grams of shredded coconut over the top of the mixture for added texture and flavor.

Step 4: Refrigerate and Serve

  1. Chill in the refrigerator: Place the dish in the refrigerator for about 60 minutes, or until the dessert is well set.
  2. Serve and enjoy: Once set, it’s ready to be served. Spoon out portions and enjoy your creamy, coconut-flavored treat!
See also  Roasted Apples with Brie, Honey & Cranberries Recipe

Tips for the Perfect Easy Dessert

  • Flavor variations: If you prefer, you can add vanilla extract or citrus zest (like lemon or lime) to enhance the flavor.
  • Texture: For a slightly different texture, you can replace some of the shredded coconut with chopped nuts or chocolate chips for extra crunch and flavor.
  • Serve cold: This dessert is best enjoyed chilled, so make sure to allow enough time for it to set in the fridge.

Frequently Asked Questions

1. Can I use a different type of cream?

Yes, you can use whipping cream or light cream as alternatives to heavy cream, but the texture may be slightly less rich.

2. Can I make this dessert in advance?

Definitely! This dessert can be prepared a day or two in advance and kept refrigerated until you’re ready to serve.

3. Can I use unsweetened shredded coconut?

You can, but it will result in a less sweet dessert. You might want to adjust the amount of sweetened condensed milk to your liking if you use unsweetened coconut.

Enjoy this easy dessert as a quick treat after a meal or as a delicious snack! It’s simple, creamy, and full of coconut goodness.

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