This quick and creamy dessert is a true lifesaver when you need something sweet in minutes. With only three simple ingredients and five minutes of prep, you can make a chilled, velvety treat that’s both effortless and irresistible. The combination of milk, passion fruit-flavored drink mix, and chocolate sprinkles creates a delicious balance of tangy and sweet — perfect for last-minute guests or a refreshing afternoon indulgence.
Why You’ll Love This Dessert
This recipe is proof that you don’t need fancy ingredients or complicated steps to create something delightful. Everything comes together in a blender — no cooking, no whisking, no oven.
Highlights
- Only 3 ingredients — nothing extra required.
- Ready in 5 minutes of prep time.
- No baking or cooking — just blend and chill.
- Adaptable to any flavor you like.
- Kid-friendly and budget-friendly.
Whether you’re hosting a gathering or craving a cool, creamy bite after dinner, this dessert always satisfies. Its simplicity makes it ideal for beginners and busy home cooks alike.
Ingredients
You’ll Need
- 2 packets passion fruit-flavored powdered drink mix (25 g / 0.88 oz each)
- 600 ml (20 oz) milk (whole milk preferred for creaminess)
- ½ cup chocolate sprinkles for topping
That’s it — no gelatin, no eggs, and no condensed milk. The powdered drink mix thickens and flavors the milk naturally, creating a light mousse-like texture after chilling.
Instructions
Step 1: Blend the Ingredients
Pour the milk into a blender, then add both packets of the passion fruit drink mix. Blend on high speed for 2 to 3 minutes until smooth, creamy, and evenly mixed. The color should be bright and consistent, and the texture lightly foamy.
Step 2: Transfer and Add Topping
Pour the blended mixture into a glass serving dish or individual dessert cups. Sprinkle chocolate sprinkles generously on top — they’ll add a fun texture contrast and a hint of cocoa flavor.
Step 3: Chill to Set
Refrigerate the dessert for 3 to 4 hours, or until firm and lightly jiggly. The cold temperature allows the powdered mix to thicken the milk, turning it into a pudding-like consistency.
Step 4: Serve and Enjoy
Once chilled, remove from the fridge and serve immediately. Each spoonful delivers creamy, fruity sweetness with a delicate crunch from the chocolate topping.
Flavor Variations
This dessert is endlessly customizable — just change the powdered drink flavor to create new versions every time.
- Strawberry Dream: Replace passion fruit with strawberry-flavored mix and top with white chocolate curls.
- Mango Bliss: Use mango drink mix and garnish with coconut flakes.
- Lime Twist: Choose lime powder for a tangier, refreshing flavor and top with crushed biscuits.
- Chocolate Fantasy: Use chocolate drink powder and add shaved dark chocolate for a rich version.
- Berry Burst: Mix in half raspberry and half blueberry powder for a colorful twist.
Each variation brings a different personality, but the preparation remains just as easy — blend, chill, serve.
Tips for Perfect Results
- Use cold milk: Blending with chilled milk helps the dessert set faster and gives it a smoother texture.
- Don’t over-blend: Two to three minutes is enough; over-blending may cause foam to separate.
- Sweetness check: Taste before chilling — some powdered mixes are sweeter than others. Adjust with a bit of extra milk if needed.
- Layer for presentation: Alternate layers of dessert and sprinkles or crushed cookies for a stunning look.
- Use glass cups: The color of the dessert pops beautifully through clear containers, perfect for serving guests.
- Make ahead: Prepare the night before and chill overnight for a firmer consistency and deeper flavor.
Serving Ideas
This dessert pairs well with any meal and can be easily dressed up or down.
- For casual gatherings: Serve in small cups with a spoon and a touch of whipped cream.
- As an elegant dessert: Add thin chocolate shavings or fruit slices on top.
- At family dinners: Serve straight from the dish — it’s easy and satisfying for everyone.
- As a kids’ treat: Pour the mixture into popsicle molds for fruity frozen delights.
No matter the occasion, its creamy texture and fruity sweetness always win hearts.
Storage Instructions
Keep leftovers covered in the refrigerator for up to 3 days. Avoid freezing, as the milk base may separate and lose its creamy texture once thawed. If it sits for a while, give it a gentle stir before serving again.
Why This Recipe Works
This dessert uses the natural thickeners and flavoring agents in powdered drink mixes to create a custard-like consistency. When blended with milk, the powder acts similarly to instant pudding — no heat required. The tanginess of passion fruit contrasts beautifully with the creamy milk base, while the chocolate sprinkles add just enough richness to balance it all out.
It’s a brilliant example of simplicity in cooking: three ingredients, one appliance, and minimal cleanup — yet the result feels special and indulgent.
Frequently Asked Questions
Can I use plant-based milk?
Yes, but note that dairy-free milk (like almond or oat milk) may result in a thinner consistency. For best results, use whole milk or a thicker milk alternative such as coconut milk.
Can I skip the chocolate sprinkles?
Absolutely. You can substitute them with grated chocolate, cocoa nibs, or even shredded coconut for a different texture.
What if I don’t have passion fruit drink mix?
You can replace it with any powdered juice mix or instant drink powder — flavors like strawberry, pineapple, or orange work perfectly.
How can I make it more decadent?
Add a drizzle of condensed milk or a spoonful of whipped cream before serving for an extra creamy finish.
Does it need gelatin to set?
No. The powdered drink mix naturally thickens the milk as it chills, giving it a smooth pudding texture without any gelatin.
Can I make this dessert in advance?
Yes, it’s ideal for make-ahead preparation. Chill it overnight and garnish just before serving.
Final Thoughts
This Easy Dessert with 3 Ingredients in the Blender proves that delicious sweets don’t need to be complicated. With just milk, flavored drink mix, and chocolate sprinkles, you can create a creamy, colorful dessert in minutes. It’s refreshing, versatile, and perfect for both everyday indulgence and special occasions.