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Easy Dessert in the Blender with 2 ingredients, in 5 minutes

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How to Make Easy Dessert: A Quick and Creamy Treat Without Condensed Milk

Looking for a dessert that’s quick, delicious, and requires only two ingredients? This easy dessert recipe uses milk and flavored gelatin to create a smooth, creamy treat that’s perfect for any occasion. Best of all, there’s no condensed milk involved, making it a lighter option for those who prefer simpler desserts.

This recipe is as versatile as it is easy to make. Whether you’re preparing it for a family gathering, a last-minute treat, or just to satisfy your sweet tooth, it’s sure to impress. Let’s dive into the recipe, complete with tips and variations to help you customize it to your liking.

Ingredients for Easy Dessert

  • 300 ml (10 fl oz or 1 ¼ cups) milk
  • 2 packets strawberry gelatin (25 grams / 0.88 oz each)

Optional: Swap the strawberry flavor for any other gelatin flavor of your choice to create a unique dessert every time.

Step-by-Step Instructions

1. Blend the Ingredients

  • Pour the milk into a blender.
  • Add the strawberry gelatin powder to the milk.
  • Blend for 2 to 3 minutes until the mixture is smooth and well combined. This step ensures the gelatin dissolves completely for a silky texture.

2. Pour and Chill

  • Transfer the blended mixture into a glass dish or individual serving cups.
  • Place the dish in the refrigerator and let it chill for 1 to 2 hours, or until the dessert is firm and set.

3. Serve and Enjoy

  • Once the dessert has set, remove it from the refrigerator.
  • Serve as is, or garnish with whipped cream, fresh fruit, or a drizzle of chocolate syrup for added flavor and presentation.

Tips for Perfect Results

  1. Use Warm Milk for Better Mixing
    Slightly warming the milk (not hot) can help the gelatin dissolve more easily, ensuring a smooth and creamy texture.
  2. Choose Full-Fat Milk for Creaminess
    Full-fat milk will give your dessert a richer, creamier texture. If you prefer a lighter option, low-fat milk works well too.
  3. Customize the Flavor
    Don’t limit yourself to strawberry! Experiment with flavors like mango, lemon, orange, or raspberry to suit your taste preferences.
  4. Set in Fun Shapes
    Pour the mixture into silicone molds or cookie cutters to create fun shapes for kids or special occasions.
  5. Add Texture
    Mix in chopped fruit, shredded coconut, or crushed cookies before refrigerating to add an interesting texture to your dessert.
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Variations

1. Chocolate Dessert

Replace the gelatin with unflavored gelatin and add cocoa powder or chocolate syrup to the milk for a chocolaty twist.

2. Layered Dessert

Prepare two different gelatin flavors separately. Pour the first layer into the dish, let it set partially, then pour the second flavor on top. Chill until fully set.

3. Tropical Delight

Use coconut milk instead of regular milk and pair it with pineapple or mango-flavored gelatin for a tropical-themed dessert.

Frequently Asked Questions

1. Can I use plant-based milk for this recipe?

Yes, you can substitute regular milk with almond milk, soy milk, or oat milk. Keep in mind that the flavor and texture might vary slightly depending on the type of plant-based milk you use.

2. What if my dessert doesn’t set?

Ensure you used the correct amount of gelatin. If the dessert doesn’t set, try blending the mixture again with an additional half packet of gelatin and refrigerate it for longer.

3. How long can I store this dessert?

Store the dessert in an airtight container in the refrigerator for up to 3 days. Keep it covered to prevent it from absorbing other odors in the fridge.

4. Can I make this dessert sugar-free?

Absolutely! Use sugar-free gelatin and unsweetened milk for a lighter, diabetic-friendly version of this dessert.

5. How do I make this recipe for a crowd?

Double or triple the ingredients as needed, and pour the mixture into a large dish or multiple cups for easy serving.

Conclusion

This easy two-ingredient dessert is proof that you don’t need complicated recipes to create something delicious. With its creamy texture, customizable flavors, and quick preparation, it’s a go-to option for both novice and experienced cooks.

Whether you stick with the classic strawberry flavor or get creative with unique variations, this recipe will become a staple in your dessert repertoire. Try it today, and enjoy a simple yet satisfying treat!

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