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Easy Dessert In The Blender With 2 Ingredients, In 5 Minutes

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How to Make an Easy Mango Dessert

Looking for a quick, simple, and refreshing dessert that’s also gelatin-free? This creamy mango dessert hits all the right notes. It combines the tropical flavor of mango with the richness of powdered milk, creating a velvety treat that’s perfect for any occasion.

This article will guide you through the steps of making this no-fuss mango dessert, along with tips for variations, serving suggestions, and answers to frequently asked questions.

Why You’ll Love This Mango Dessert

  • Quick and Easy: With just four ingredients, you can whip this dessert together in minutes.
  • No Gelatin Needed: Ideal for those who prefer or need gelatin-free recipes.
  • Customizable: Switch up the flavors to create endless variations.
  • Perfect for Any Occasion: Whether for a weekday treat or a dinner party, this dessert is a crowd-pleaser.

Ingredients

To make this mango dessert, you’ll need the following:

  • 7 oz (200 grams) powdered milk
  • 1 oz (25 grams) mango-flavored drink mix powder
  • 1 ¼ cups (300 ml/10 fl oz) water
  • Chocolate topping (optional)

Step-by-Step Instructions

Step 1: Blend the Ingredients

  1. In a blender, combine the powdered milk, mango-flavored drink mix powder, and water.
  2. Blend for 2 to 3 minutes or until the mixture is smooth, creamy, and well combined.

Step 2: Refrigerate the Dessert

  1. Transfer the blended mixture to a container or serving dish.
  2. Place it in the refrigerator for at least 3 hours or until it thickens and sets to a creamy consistency.

Step 3: Add the Chocolate Topping (Optional)

  1. If desired, prepare a simple chocolate topping by melting your favorite chocolate and drizzling it over the chilled dessert.
  2. Allow the topping to set before serving for an added layer of flavor.

Step 4: Serve

  1. Serve the dessert straight from the fridge for the best texture and flavor.
  2. Garnish with fresh mango slices or mint leaves for a decorative touch if desired.

Tips for the Perfect Mango Dessert

1. Choose Quality Powdered Milk

The creaminess of this dessert depends on the quality of the powdered milk. Use full-fat varieties for the richest texture.

2. Experiment with Flavors

Swap out the mango drink mix for other flavors like strawberry, passion fruit, or pineapple to create new versions of this dessert.

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3. Chill Thoroughly

Refrigerating for the recommended time is key to achieving the right consistency.

4. Add Texture

For a fun twist, top the dessert with chopped nuts, coconut flakes, or crushed cookies.

5. Chocolate Topping Tips

For a smoother chocolate topping, add a splash of cream or milk while melting the chocolate. This creates a glossy finish that pairs beautifully with the mango flavor.

Variations

  • Layered Dessert: Alternate layers of the mango mixture with crushed graham crackers or sponge cake for a parfait-style dessert.
  • Fruity Garnish: Add diced fresh mango, strawberries, or blueberries as a topping for a burst of freshness.
  • Tropical Twist: Mix in a tablespoon of shredded coconut to the mango mixture before refrigerating.

Frequently Asked Questions

1. Can I use fresh mango instead of drink mix powder?

Yes, you can! Blend 1 cup of fresh mango pulp with the powdered milk and water. You may need to adjust the sweetness by adding sugar or honey to taste.

2. How long does this dessert last in the fridge?

This dessert can be stored in an airtight container in the refrigerator for up to 3 days.

3. Can I make this dessert vegan?

To make a vegan version, use plant-based powdered milk (such as coconut or soy) and a vegan mango drink mix.

4. What other toppings can I use?

Besides chocolate, you can drizzle caramel sauce, fruit puree, or honey over the dessert. Sprinkling crushed nuts or granola also adds texture and flavor.

5. What’s the texture of this dessert?

The dessert has a smooth, creamy, and pudding-like consistency, making it a delightful treat that melts in your mouth.

Final Thoughts

This easy mango dessert is a versatile recipe that’s as delicious as it is simple. Whether you’re serving it at a gathering or enjoying it as a midweek treat, it’s sure to impress with its creamy texture and vibrant flavor.

With the option to customize it to your liking, this dessert can be adapted for any palate or occasion. So, grab your blender and get ready to create a dessert that’s both effortless and indulgent!

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