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EASY CHOCOLATE COBBLER

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Decadent and Easy Chocolate Cobbler Recipe

Craving a rich and indulgent dessert that’s easy to make? This Easy Chocolate Cobbler is a decadent creamy chocolate pudding cake that will satisfy any sweet tooth. Perfect for family gatherings, potlucks, or a cozy night in, this Southern-inspired dessert combines the best of a gooey chocolate pudding and a tender cake. With simple ingredients and straightforward steps, you’ll have a delightful treat ready in no time.

What is a Chocolate Cobbler?

Chocolate cobbler is a warm, gooey dessert that features a rich chocolate sauce hidden beneath a layer of cake. As it bakes, the cake rises to the top while the chocolate sauce remains at the bottom, creating a deliciously creamy and indulgent treat. This dessert is reminiscent of a chocolate lava cake but much easier to prepare.

Ingredients

  • 4 tablespoons butter, melted
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup white sugar
  • 3 tablespoons unsweetened cocoa
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 cup unsweetened cocoa
  • 1 1/4 cups almost boiling water

Instructions

Step 1: Prepare the Baking Dish

Grease an 8 x 8-inch baking pan. Pour the melted butter into the bottom of the baking pan.

Step 2: Mix the Batter

In a medium bowl, mix the flour, baking powder, salt, 3/4 cup of white sugar, and 3 tablespoons of cocoa. Add the milk and vanilla extract. Stir to combine and spoon the batter into the baking pan on top of the melted butter. Do not mix it in.

Step 3: Add the Topping

In a separate bowl, combine 1/2 cup sugar, brown sugar, and 1/4 cup cocoa. Sprinkle this mixture evenly over the batter in the pan. Again, do not mix it in.

Step 4: Pour the Water

Slowly pour the almost boiling water over the entire mixture. Do not stir.

Step 5: Bake

Bake at 350°F (175°C) for 35-40 minutes or until the center is set. The top should be firm while the bottom remains gooey and pudding-like.

Step 6: Serve

This dessert is best served warm or at room temperature. Enjoy it as is, or with a scoop of vanilla ice cream or a dollop of whipped cream.

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Tips for the Perfect Chocolate Cobbler

  • Use Good Quality Cocoa: High-quality cocoa makes a significant difference in the flavor. Gourmet Dutch processed baking cocoa is highly recommended.
  • Don’t Overbake: The center should remain semi-set to keep the dessert gooey and delicious. Overbaking can dry out the pudding layer.
  • Proper Water Temperature: Ensure the water is almost boiling but not fully boiling when you pour it over the batter.
  • Baking Dish: A 1 1/2 quart Corning-ware oval baking dish works perfectly for this recipe if you have it.

FAQs

Q: Can I use a different type of baking dish?

A: Yes, you can use a different baking dish, but the baking time may vary. An 8 x 8-inch baking pan or a similar-sized dish is ideal.

Q: Can I make this dessert ahead of time?

A: This cobbler is best enjoyed fresh and warm. However, you can prepare the batter and topping separately ahead of time and combine them just before baking.

Q: How should I store leftovers?

A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a warm treat.

Q: Can I substitute the cocoa powder with chocolate chips?

A: While cocoa powder is essential for the rich flavor, you can add chocolate chips to the batter for extra decadence.

Q: Is there a gluten-free option for this recipe?

A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend that’s suitable for baking.

Q: What can I serve with this chocolate cobbler?

A: Vanilla ice cream or whipped cream complements the rich chocolate flavor perfectly.

Nutrition Information

  • Calories: 401kcal
  • Carbohydrates: 80g
  • Protein: 4g
  • Fat: 9g
  • Saturated Fat: 6g
  • Polyunsaturated Fat: 0.4g
  • Monounsaturated Fat: 2g
  • Trans Fat: 0.3g
  • Cholesterol: 23mg
  • Sodium: 280mg
  • Potassium: 174mg
  • Fiber: 3g
  • Sugar: 61g
  • Vitamin A: 266IU
  • Calcium: 114mg
  • Iron: 2mg

Conclusion

This Easy Chocolate Cobbler is a delightful dessert that combines the rich flavors of a chocolate pudding and a tender cake. With simple ingredients and easy preparation, it’s a perfect choice for any occasion. Follow the tips and steps provided to ensure a perfect cobbler every time, and enjoy it warm with your favorite toppings.

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