Few desserts feel as comforting and nostalgic as a warm chocolate chip cookie fresh from the oven. Now imagine that same flavor and texture baked into a generous, shareable pie. This easy chocolate chip cookie pie brings together everything people love about classic cookies—chewy edges, a soft and gooey center, and rich pockets of melted chocolate—while adding the charm of a sliceable dessert perfect for gatherings.
This recipe is ideal when you want something homemade, impressive, and deeply satisfying without spending hours in the kitchen. With simple pantry staples, minimal tools, and straightforward steps, this cookie pie is approachable for beginners yet rewarding for experienced home bakers. Whether you serve it warm with ice cream or enjoy a slice on its own, it delivers bakery-style results with everyday ease.
Why This Chocolate Chip Cookie Pie Is a Favorite
This dessert stands out because it combines two beloved classics: cookies and pie. Instead of scooping individual cookies, the dough is pressed into a pie dish and baked all at once, creating layers of texture that are hard to resist.
What makes this recipe especially appealing is its balance. The edges bake up slightly crisp and golden, while the center stays soft and gooey. Melted butter and a mix of brown and granulated sugar provide depth of flavor, while a generous amount of chocolate chips ensures every bite is rich and indulgent.
This cookie pie also fits many occasions. It works just as well for a casual family movie night as it does for birthdays, potlucks, or last-minute guests. It is comforting, familiar, and universally loved.
Ingredients You Will Need
Unsalted butter
Melted butter forms the base of the dough and creates that classic cookie flavor. Using unsalted butter allows better control over the final taste.
Brown sugar
Brown sugar adds moisture and chewiness, along with subtle caramel notes that make the pie taste warm and rich.
Granulated sugar
This sugar balances the brown sugar and helps give structure to the cookie pie as it bakes.
Large eggs
Eggs bind the dough and contribute to the soft, tender interior. Room-temperature eggs blend more smoothly.
Vanilla extract
Vanilla enhances the chocolate flavor and adds that familiar bakery aroma.
All-purpose flour
Flour provides structure. Measuring carefully helps keep the pie tender rather than dense.
Baking soda
This leavening agent helps the dough rise slightly and keeps the texture soft.
Salt
Salt balances sweetness and brings out the chocolate flavor.
Chocolate chips
Semi-sweet chocolate chips are a classic choice, but you can adjust based on preference.
Optional add-ins
Chopped nuts, different types of chocolate chips, or toffee bits can be added for texture and variety.
How to Make Easy Chocolate Chip Cookie Pie
Preparing the oven and pie dish
Preheat your oven to 350 degrees Fahrenheit. Grease a nine-inch pie dish thoroughly with butter or nonstick spray. Proper greasing ensures easy slicing and clean removal.
Mixing the wet ingredients
In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth and glossy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combining the dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt. This step ensures even distribution and consistent flavor.
Making the dough
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Overmixing can make the cookie pie tough, so stop as soon as no dry streaks remain.
Adding the chocolate chips
Fold in the chocolate chips and any optional add-ins. Make sure they are evenly distributed throughout the dough.
Filling the pie dish
Spoon the dough into the prepared pie dish and spread it evenly. Press a few extra chocolate chips into the top for a bakery-style finish.
Baking the cookie pie
Bake for 35 to 45 minutes. The edges should be golden brown, while the center may still look slightly soft. This ensures a gooey middle once cooled.
Cooling before slicing
Let the pie cool for at least 15 to 20 minutes. The center will continue to set slightly, making it easier to slice while staying soft.
Texture and Flavor Notes
This cookie pie is all about contrast. The outer edge offers a gentle crispness that holds each slice together, while the center remains rich and soft. Brown sugar provides depth, butter adds richness, and chocolate chips melt into pockets of sweetness.
Because the pie is thicker than standard cookies, it has a satisfying bite that feels indulgent without being overwhelming. Served warm, it has a molten quality that pairs beautifully with cold ice cream.
Serving Ideas
Serve warm slices with vanilla ice cream for a classic combination.
Top with whipped cream and a drizzle of chocolate or caramel sauce.
Enjoy plain with a glass of cold milk or hot coffee.
Cut into smaller wedges for dessert tables or parties.
This dessert adapts easily to casual or celebratory settings.
Storage and Make-Ahead Options
Room temperature storage
Once cooled, cover the pie tightly and store at room temperature for up to two days.
Refrigerator storage
For longer storage, refrigerate for up to one week. Warm slices briefly before serving to restore softness.
Freezing instructions
Slice the pie and wrap individual pieces tightly. Freeze for up to three months. Thaw overnight in the refrigerator or reheat gently.
Ingredient Variations and Substitutions
Chocolate options
Use dark chocolate for deeper flavor or milk chocolate for extra sweetness. Mixing different chocolates adds complexity.
Flour alternatives
A one-to-one gluten-free baking blend can be used for gluten-free needs.
Butter substitutes
Plant-based butter works well for dairy-free versions when paired with dairy-free chocolate chips.
Add-ins
Nuts, pretzels, or toffee bits add crunch and contrast.
Cultural and Comfort Appeal
Cookie pies are a staple of American home baking. They reflect a tradition of simple, hearty desserts made to share. This recipe captures that spirit, combining nostalgia with convenience. It is the kind of dessert that brings people into the kitchen just by its aroma.
Tips for Best Results
Let melted butter cool slightly before mixing to avoid cooking the eggs.
Do not overbake; the center should look slightly underdone when removed.
Use good-quality chocolate for better flavor.
Press extra chocolate chips on top for visual appeal.
Allow cooling time for cleaner slices.
Frequently Asked Questions
What type of chocolate chips work best?
Semi-sweet chips are the most balanced, but milk or dark chocolate can be used based on taste.
How do I keep the center gooey?
Remove the pie when the edges are set but the middle still looks soft. It will firm up as it cools.
Can I add nuts or other mix-ins?
Yes. Chopped walnuts, pecans, or even toffee bits work well.
Is this dessert better served warm or cool?
It is best served warm, but it is also delicious at room temperature.
How long does it stay fresh?
Up to two days at room temperature or one week refrigerated when properly covered.
Easy chocolate chip cookie pie is the kind of dessert that feels familiar yet special. With minimal effort and maximum reward, it turns everyday ingredients into a comforting, crowd-pleasing treat. Whether baked for family, friends, or just yourself, it is sure to become a favorite you return to again and again.