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Easy Chinese Egg Rolls

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Easy Chinese Egg Rolls: A Delicious Homemade Appetizer

Craving Chinese takeout but want to try making your favorite dishes at home? Chinese egg rolls are a delightful appetizer, famous for their crispy exterior and flavorful filling. This easy recipe combines ground pork, cabbage, and seasonings wrapped in a crunchy egg roll shell. With a few ingredients and simple steps, you’ll be on your way to creating this classic favorite in your kitchen. Whether you’re preparing them as an appetizer for a gathering or a snack, these egg rolls are guaranteed to be a crowd-pleaser.

Egg rolls may seem tricky to make, but with this step-by-step guide, you’ll learn just how simple it is to prepare, fill, and roll your egg rolls to perfection. Let’s dive into the recipe and tips for getting the best texture and flavor!

Ingredients for Easy Chinese Egg Rolls

Filling

  • 1 lb ground pork
  • 1 small onion, finely chopped
  • 5 cups packaged cabbage/coleslaw mix
  • 1 tbsp oyster sauce
  • 1 tsp ginger paste (from a tube, available in produce sections)
  • 3 cloves garlic, finely minced, or 1 tsp garlic powder
  • Salt and pepper, to taste
  • 2 eggs, scrambled and mashed (optional)

Wrapping and Frying

  • 15 egg roll wrappers
  • 1 quart oil, for frying

How to Make Easy Chinese Egg Rolls

Step 1: Sauté the Onions

  1. In a large skillet, heat a small amount of oil over medium heat.
  2. Add the chopped onions and sauté until they are tender and translucent.

Step 2: Cook the Ground Pork

  1. Add the ground pork to the skillet with the sautéed onions.
  2. Sauté the pork until it is browned and fully cooked, breaking it up with a spoon as it cooks.

Step 3: Season the Pork

  1. Add the minced garlic, ginger paste, salt, and pepper to the skillet. Stir well, allowing the seasonings to blend with the pork.
  2. Add the oyster sauce, mixing thoroughly to distribute the sauce and infuse the pork with a rich, umami flavor.

Step 4: Add the Cabbage

  1. Add the cabbage or coleslaw mix to the skillet with the pork mixture.
  2. Cook for about 3-5 minutes, depending on your desired texture. If you prefer a crunchier filling, cook the cabbage for a shorter time.

Step 5: Prepare the Egg Roll Wrappers

  1. Place an egg roll wrapper on a flat surface with one corner facing you.
  2. Add approximately 2 tablespoons of filling near the bottom corner of the wrapper.

Step 6: Roll the Egg Rolls

  1. Begin rolling the egg roll by folding the bottom corner over the filling.
  2. Fold in the sides and continue rolling until you reach the top corner. Wet the end of the wrapper slightly with water to seal it tightly.
  3. Repeat this process with each egg roll wrapper until all the filling is used.
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Step 7: Fry the Egg Rolls

  1. In a large, deep skillet or pot, heat the oil to 350°F (175°C).
  2. Carefully place a few egg rolls at a time into the hot oil, frying until they turn golden brown. This should take about 3-4 minutes.
  3. Remove the egg rolls with a slotted spoon and place them on paper towels to drain excess oil.

Tips for Making the Perfect Egg Rolls

  • Avoid Overfilling: Use about 2 tablespoons of filling for each wrapper. Overfilling can lead to bursting while frying.
  • Seal the Wrappers Properly: Wet the edges of the wrapper to ensure a good seal. This prevents the filling from spilling out.
  • Keep Wrappers Moist: If you’re taking a while to fill and roll, cover unused wrappers with a damp cloth to prevent them from drying out.
  • Oil Temperature Matters: Make sure the oil is at the correct temperature before frying. If it’s too low, the egg rolls will absorb oil and become greasy; too high, and they may burn on the outside while remaining cold inside.
  • Add Optional Ingredients for Flavor: Scrambled and mashed eggs can be added for extra richness and texture in the filling.

Frequently Asked Questions (FAQs)

Can I use other meats instead of pork?

Absolutely! Ground chicken, turkey, or beef are excellent substitutes. Just make sure to season and cook the meat thoroughly before adding it to the wrappers.

Can I bake these egg rolls instead of frying?

Yes, you can bake them for a healthier alternative. Preheat your oven to 400°F (200°C), brush the egg rolls with a little oil, and bake on a baking sheet for about 15-20 minutes, flipping halfway through until they’re golden brown.

How do I store leftover egg rolls?

Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or an air fryer to retain their crispiness.

Can I freeze egg rolls?

Yes, egg rolls can be frozen before frying. Place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag. They can be fried straight from the freezer or thawed in the fridge before frying.

What dipping sauces go well with egg rolls?

Soy sauce, sweet and sour sauce, and spicy mustard are classic dipping options. You can also try plum sauce or a simple soy sauce-vinegar mix for a tangy twist.

Final Thoughts

These easy Chinese egg rolls are a perfect snack or appetizer, bringing a delicious balance of savory flavors and crispy textures. With just a few ingredients and straightforward steps, you can make this takeout classic at home. Serve with your favorite dipping sauce, and enjoy the warm, flavorful filling with each crunchy bite.

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