How to Make Easy Cheese Balls Without Dairy and Wheat Flour
Cheese balls are a favorite appetizer or snack for many, but finding a recipe that works for those with dietary restrictions can be challenging. This easy cheese ball recipe is not only delicious, but it also caters to those looking for a dairy-free and wheat-free option. With just three simple ingredients—cornstarch, an egg, and dairy-free cheese—you can create crispy, golden cheese balls that are perfect for any occasion. Whether you’re hosting a party or simply craving a quick snack, these cheese balls are sure to please everyone, regardless of dietary preferences.
Ingredients for Easy Cheese Balls
- 4 tablespoons of cornstarch: Cornstarch acts as the binder in this recipe, replacing wheat flour and keeping the cheese balls gluten-free.
- 1 egg: The egg helps bind the ingredients together and adds richness to the dough.
- 250 grams of grated mozzarella cheese: Use a dairy-free mozzarella cheese to maintain the dairy-free element of this recipe. You can find these cheeses in most grocery stores or health food shops.
Step-by-Step Instructions for Making Cheese Balls
Step 1: Mix the Ingredients
Start by adding all the ingredients—cornstarch, egg, and grated mozzarella cheese—into a large mixing bowl. Using a spoon or your hands, mix the ingredients thoroughly until they form a cohesive dough. The dough should be smooth, pliable, and easy to shape. If it’s too sticky, you can add a little extra cornstarch to balance the texture.
Step 2: Shape the Dough into Balls
Once your dough is ready, take small portions and roll them into balls. The size of the balls is up to you, but smaller balls tend to cook more evenly and create a better crispy-to-soft ratio. Aim for a size slightly larger than a marble, about 1 inch in diameter. Place the shaped balls on a baking sheet lined with parchment paper. There’s no need to grease the sheet as the cheese itself will release a bit of oil during cooking.
Step 3: Freeze the Cheese Balls
Place the baking sheet with the cheese balls into the freezer and let them freeze for about 30 minutes. Freezing helps the balls maintain their shape while frying and ensures that the cheese doesn’t melt too quickly, allowing the outside to get crispy while the inside remains gooey.
Step 4: Fry the Cheese Balls
Once the cheese balls have firmed up in the freezer, heat a pan with enough oil to cover the balls halfway. You can use any oil suitable for frying, such as vegetable or canola oil. Fry the cheese balls over medium heat until they turn golden brown, which should take about 2 to 3 minutes per side. Be sure to rotate the balls occasionally to ensure even browning on all sides.
Step 5: Drain and Serve
After frying, remove the cheese balls from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve them immediately with your favorite dipping sauces, such as marinara, barbecue, or a spicy aioli. These cheese balls are best enjoyed hot and fresh.
Tips for Perfect Cheese Balls
Tip 1: Use Dairy-Free Cheese
To keep this recipe dairy-free, opt for a high-quality dairy-free mozzarella cheese. These cheeses melt similarly to regular mozzarella and offer a creamy texture without compromising on flavor. Brands like Violife, Daiya, or Follow Your Heart offer great options for dairy-free cheese.
Tip 2: Adjust the Texture
If the dough feels too sticky when you’re shaping the cheese balls, sprinkle a little more cornstarch into the mixture until it’s easier to handle. However, be careful not to add too much, as this could make the cheese balls dry and crumbly.
Tip 3: Keep the Oil Temperature Moderate
When frying, make sure the oil is at the right temperature—around 350°F (175°C). Too hot, and the cheese balls will brown too quickly on the outside while remaining undercooked inside. If the oil is too cool, the balls may absorb too much oil, becoming greasy rather than crispy.
Tip 4: Test One Ball First
Before frying all the cheese balls, test one to check the temperature of the oil and the cooking time. This ensures that the rest of your batch turns out perfectly golden and crispy.
Tip 5: Freeze the Cheese Balls Before Frying
Freezing is a crucial step in this recipe. It helps the cheese balls hold their shape during frying and prevents them from melting into the oil. If you’re in a hurry, you can freeze them for just 15 minutes, but for best results, 30 minutes is recommended.
Variations of Cheese Balls
This basic cheese ball recipe is versatile and can be customized in many ways to suit your preferences. Here are a few variations to try:
1. Spicy Cheese Balls
Add a kick to your cheese balls by mixing in chili flakes, cayenne pepper, or finely diced jalapeños to the dough. The heat pairs beautifully with the creamy cheese filling.
2. Herb-Infused Cheese Balls
For a more flavorful bite, mix in fresh or dried herbs like oregano, basil, or parsley into the dough. These herbs add a fragrant touch that complements the cheesiness.
3. Garlic Cheese Balls
Add a teaspoon of garlic powder or minced fresh garlic to the dough for an extra burst of flavor. Garlic lovers will appreciate this savory twist.
4. Cheese-Stuffed Balls
For an indulgent variation, insert a small cube of cheese into the center of each ball before frying. This creates a gooey, cheesy surprise when you bite into them.
5. Gluten-Free Cheese Balls
To keep this recipe entirely gluten-free, ensure that the cornstarch you use is certified gluten-free, and avoid any cross-contamination in the kitchen.
Frequently Asked Questions (FAQs)
1. Can I bake these cheese balls instead of frying them?
Yes, you can bake the cheese balls for a healthier alternative. Preheat your oven to 375°F (190°C) and bake them on a parchment-lined baking sheet for 12-15 minutes, or until golden brown.
2. How do I store leftover cheese balls?
Leftover cheese balls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness.
3. Can I freeze the uncooked cheese balls for later use?
Yes! After shaping the cheese balls, place them on a tray and freeze. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months. When you’re ready to cook, fry them directly from frozen without thawing.
4. What other cheeses can I use in this recipe?
If you’re not following a dairy-free diet, you can use any melting cheese like cheddar, gouda, or provolone. Each cheese will add its unique flavor and texture to the cheese balls.
5. Can I make these cheese balls egg-free?
Yes, you can substitute the egg with a flaxseed or chia egg (1 tablespoon of ground flax or chia seeds mixed with 3 tablespoons of water) to keep the recipe egg-free. This works well as a binder and is perfect for those with egg allergies.
6. What dipping sauces go well with cheese balls?
Cheese balls pair well with a variety of dipping sauces, such as marinara, ranch dressing, honey mustard, or a spicy sriracha mayo. You can also serve them with a side of guacamole or salsa for a flavorful twist.
7. How can I make the cheese balls crispier?
For extra crispy cheese balls, roll them in breadcrumbs or crushed gluten-free crackers before freezing. This adds an additional layer of crunch when they are fried.
This easy, dairy-free, and wheat-free cheese ball recipe is a fantastic option for anyone looking for a simple and delicious snack or appetizer. The crispy exterior paired with the melty, cheesy interior makes for an irresistible treat, perfect for any occasion. Customize the recipe to suit your taste, and enjoy these cheese balls hot with your favorite dipping sauces!