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Easy Bread with a Cheesy Twist

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How to Make Cheesy Filled Bread at Home: A Step-by-Step Guide

Imagine biting into a piece of freshly baked bread, only to find a gooey, cheesy center that melts in your mouth. This cheesy-filled bread recipe is a culinary delight that combines soft, fluffy bread with a rich cheese filling, making it perfect for breakfast, snacks, or even as a side for soups and stews. This guide will take you through every step, from activating the yeast to savoring the final product, with tips and FAQs to ensure your success. Let’s dive into the magic of making this delicious bread!

Ingredients You’ll Need

For the Yeast Activation:

  • Warm Milk: 400 ml
    Purpose: Activates the yeast and creates a conducive environment for fermentation.
  • Sugar: 15 grams
    Purpose: Feeds the yeast, aiding quick activation.
  • Dry Yeast: 10 grams
    Purpose: Essential for leavening, giving the bread its soft and airy texture.

For the Dough:

  • Wheat Flour: 480 grams
    Purpose: Provides the structure and gluten network for the bread.
  • Salt: 8 grams
    Purpose: Enhances flavor and strengthens the gluten structure.
  • Olive Oil: 20 grams
    Purpose: Adds richness and moisture to the dough.
  • Cheese (Mozzarella or Cheddar): 200 grams
    Purpose: The gooey, flavorful filling that makes this bread special.
  • Egg Yolk: 1
    Purpose: Adds a golden sheen to the finished bread.
  • Vegetable Oil: For greasing
    Purpose: Prevents sticking during rising and baking.

Step-by-Step Instructions

1. Activate the Yeast

Warm the Milk

  • Heat 400 ml of milk until it reaches 37°C to 40°C (98°F to 104°F). The milk should feel warm to the touch but not hot.
    Tip: Use a thermometer for accuracy or test with your finger.

Combine Ingredients

  • Mix the warm milk, 15 grams of sugar, and 10 grams of dry yeast in a medium-sized bowl. Stir until the sugar and yeast dissolve.
    Tip: Sugar helps the yeast “wake up” faster.

Let It Sit

  • Cover the bowl and let the mixture rest in a warm spot for 10 minutes until foamy.
    Tip: If no foam appears, the yeast might be expired or the milk too hot or cold. Start again to ensure proper activation.

2. Prepare the Dough

Sift the Flour

  • Sift 480 grams of wheat flour into a large bowl to remove lumps and incorporate air.
    Tip: This step contributes to lighter bread.

Mix in Salt

  • Add 8 grams of salt to the flour and whisk thoroughly.
    Tip: Ensure the salt is evenly distributed to avoid direct contact with the yeast.

Combine with Yeast Mixture

  • Gradually pour the activated yeast mixture into the flour, stirring continuously to form a shaggy dough.
    Tip: Pour slowly for an even consistency.

3. Knead the Dough

Add Olive Oil

  • Knead the dough with 20 grams of olive oil until smooth and elastic (3-4 minutes).
    Tip: If kneading by hand, fold the dough over itself and push it away with the heel of your hand.
See also  How to Prepare a Simple and Creamy Dessert

Check Consistency

  • The dough should feel slightly sticky but manageable. If it’s too sticky, add flour, a tablespoon at a time.

4. First Rise

Prepare the Bowl

  • Grease a bowl lightly with vegetable oil, place the dough inside, and turn it to coat.
    Tip: This prevents drying and adds softness.

Let It Rise

  • Cover and let the dough rise in a warm spot for 30 minutes or until it doubles in size.
    Tip: Create a warm environment by briefly heating your oven, then turning it off.

5. Shape the Dough

Punch It Down

  • Gently punch down the risen dough to release air.
    Tip: Avoid overworking the dough; a few presses suffice.

Divide and Shape

  • Divide the dough into 4 equal parts, shaping each into a ball.
    Tip: For smaller portions, divide into 6-8 pieces.

6. Add the Cheese

Roll Out the Dough

  • Roll each dough ball into a 1/4-inch-thick circle.
    Tip: Dust your rolling surface lightly with flour to prevent sticking.

Fill with Cheese

  • Place 50 grams of cheese in the center of each circle and seal the edges tightly.
    Tip: Add herbs like oregano for extra flavor.

7. Second Rise

Prepare for Baking

  • Arrange the filled dough balls on a greased baking sheet, flatten them slightly, and let them rise for another 20 minutes.
    Tip: Score the tops for a decorative touch.

8. Apply Egg Wash

Prepare the Wash

  • Beat 1 egg yolk with a teaspoon of water and brush over the dough.
    Tip: Add a pinch of sugar for extra golden color.

9. Bake the Bread

Preheat the Oven

  • Heat your oven to 200°C (390°F).
    Tip: Place the rack in the middle for even baking.

Bake

  • Bake for 20-25 minutes until golden brown.
    Tip: Tent with foil if the tops brown too quickly.

10. Cool and Serve

Cool on a Rack

  • Transfer the bread to a wire rack and let it cool for 10 minutes before serving.
    Tip: Brush with melted butter for extra softness.

FAQs

1. Can I use whole wheat flour instead of white flour?

Yes, but the bread may be denser. Use a 50/50 mix for a balance of health and softness.

2. What if my dough doesn’t rise?

Ensure the yeast is active, and the environment is warm. If it still doesn’t rise, consider starting over with fresh yeast.

3. Can I freeze the bread?

Absolutely! Freeze after baking and cooling. Reheat in the oven for a fresh taste.

4. What other fillings can I use?

Try cooked spinach, seasoned ground meat, or even sweet fillings like Nutella.

Enjoy making and sharing this cheesy-filled bread with your loved ones! Its irresistible taste and texture will make it a favorite in no time.

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