counter create hit
Img 9852

Easy Big Fat Yeast Rolls

by
Pin
Share

Easy Big Fat Yeast Rolls

Nothing compares to the aroma and flavor of freshly baked homemade yeast rolls. These big, fluffy, buttery rolls are perfect for any gathering, whether it’s a holiday feast, family dinner, or a cozy night in. With simple ingredients and straightforward steps, you can create bakery-quality rolls that are golden on the outside and soft and pillowy on the inside.

Ingredients:

  • 1 cup warm water (110°F or 45°C)
  • 2 ¼ tsp (1 packet) active dry yeast
  • ¼ cup granulated sugar
  • 3 tbsp unsalted butter, melted and cooled
  • 1 large egg
  • 1 tsp salt
  • 3 ½ cups all-purpose flour (plus more if needed)
  • 2 tbsp melted butter (for brushing rolls)

Optional Additions:

  • 1 tsp honey for a touch of sweetness
  • 1 tsp garlic powder or dried herbs for savory rolls
  • Sesame seeds or poppy seeds for topping

Tips for Success:

  1. Activate the Yeast Properly: Ensure the water is warm (not hot) to activate the yeast without killing it.
  2. Knead the Dough Well: Knead until smooth and elastic to ensure the rolls rise beautifully.
  3. Allow Sufficient Rising Time: Let the dough double in size for the best texture. Patience is key!
  4. Use a Light Touch: Handle the dough gently when shaping to keep the air bubbles intact.
  5. Brush with Butter: Brushing with butter before and after baking adds flavor and keeps the rolls soft.

Instructions:

  1. Prepare the Yeast Mixture:
    In a large bowl, mix warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
  2. Mix the Wet Ingredients:
    Add melted butter, egg, and salt to the yeast mixture. Stir to combine.
  3. Incorporate the Flour:
    Gradually add the flour, one cup at a time, mixing until a soft dough forms. Add more flour, one tablespoon at a time, if the dough is too sticky.
  4. Knead the Dough:
    Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic, or use a stand mixer with a dough hook for 5-7 minutes.
  5. First Rise:
    Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
  6. Shape the Rolls:
    Punch down the dough and divide it into 12 equal portions. Shape each into a ball and place them on a greased baking sheet or in a 9×13-inch baking pan.
  7. Second Rise:
    Cover the rolls with a towel and let them rise for another 30-45 minutes until doubled in size.
  8. Bake:
    Preheat the oven to 375°F (190°C). Bake for 15-20 minutes until golden brown on top.
  9. Brush with Butter:
    Remove the rolls from the oven and immediately brush them with melted butter for extra flavor and softness.
See also  Avocado and Spinach Egg Salad: A Nutritious and Creamy Delight

Description:

These Easy Big Fat Yeast Rolls are soft, fluffy, and slightly sweet, with a golden, buttery crust. They’re perfect for soaking up gravy, pairing with soup, or enjoying warm with a pat of butter.

Nutritional Information (Per Roll):

  • Calories: 180
  • Fat: 5g
  • Saturated Fat: 3g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Sugars: 4g
  • Protein: 4g
  • Cholesterol: 25mg
  • Sodium: 200mg
Pin
Share