Introduction
Looking for a quick, budget-friendly, and family-approved dinner? This Easy Beefaroni recipe checks all the boxes. It’s warm, filling, and incredibly simple to make, requiring minimal ingredients and less than 30 minutes from start to finish.
Beefaroni is a one-pan comfort dish made with ground beef, tomato sauce, pasta, and seasonings. It brings together the heartiness of a meat sauce with the satisfaction of macaroni. Whether you’re a novice home cook or a busy parent trying to feed a hungry household, this is the kind of meal you’ll turn to time and time again.
Let’s walk you through everything you need to know—from ingredients and steps to variations and smart kitchen tips.
Ingredients
To prepare this delicious Easy Beefaroni, gather the following simple pantry staples:
- 2 cups uncooked elbow macaroni
- 1 pound ground beef
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
Optional for garnish:
- Grated Parmesan cheese
- Chopped fresh parsley
How to Make Easy Beefaroni
Step 1: Cook the Ground Beef
Start by heating a large skillet or saucepan over medium heat. Add the ground beef and break it into crumbles using a spoon or spatula. Cook until the beef is browned all over and fully cooked through.
Drain any excess fat to keep your dish from becoming greasy.
Step 2: Sauté the Onion and Garlic
Add the chopped onion and minced garlic to the skillet with the beef. Stir frequently and cook for 3–4 minutes until the onion is translucent and the garlic is fragrant. This step infuses the meat with depth and enhances the flavor base.
Step 3: Add Tomatoes and Seasonings
Pour in the tomato sauce and diced tomatoes (with their juice). Stir to combine, then add the oregano, basil, salt, and pepper. Mix everything thoroughly and bring the mixture to a gentle simmer. Let it cook for about 10–15 minutes so the flavors can marry beautifully.
Step 4: Cook the Pasta
Meanwhile, boil the elbow macaroni in a large pot of salted water until it is just al dente (firm to the bite). Be careful not to overcook, as it will cook slightly more when added to the sauce. Drain the pasta and set aside.
Step 5: Combine the Pasta and Sauce
Once the sauce has simmered, add the drained pasta directly into the skillet with the meat sauce. Stir everything together gently to coat the macaroni evenly with the rich tomato mixture. Let it simmer for another 5–10 minutes, allowing the pasta to soak in the flavor.
Step 6: Serve and Garnish
Scoop the hot Beefaroni into serving bowls. If desired, top with grated Parmesan cheese and freshly chopped parsley. Serve with a side of garlic bread or salad for a complete, satisfying meal.
Delicious Variations
Beefaroni is extremely versatile. Try these easy customizations to keep the dish exciting:
Vegetarian Beefaroni
Substitute the ground beef with plant-based crumbles or add hearty vegetables like mushrooms, zucchini, or bell peppers. You can also use lentils or chopped eggplant for a meat-free version.
Spicy Kick
Want to add some heat? Sprinkle in red pepper flakes, cayenne pepper, or a few dashes of your favorite hot sauce to the sauce mixture.
Cheesy Beefaroni
Add shredded cheddar, mozzarella, or Monterey Jack cheese just before serving. Stir until melted for a gooey, creamy finish.
Herb-Enhanced
Experiment with other herbs like thyme, rosemary, or Italian seasoning to vary the flavor. A pinch of chili powder also brings a nice smokiness.
Tips for Perfect Beefaroni
Make your Beefaroni even better with these smart kitchen tips:
Cook Pasta Al Dente
Since the macaroni will continue to cook in the hot sauce, boil it until just al dente. This keeps the texture firm and prevents mushy pasta.
Drain Fat
After browning the ground beef, drain the excess fat to avoid a greasy final dish. This also helps the sauce cling better to the pasta.
Taste and Adjust
Always taste before serving. Depending on your preference, you may want to add more salt, pepper, or herbs. A pinch of sugar can balance out overly tangy tomatoes.
Make It Ahead
Beefaroni is perfect for meal prep. Cook a big batch and refrigerate for up to 4 days. You can also freeze it in airtight containers for up to 3 months.
Reheat with Care
Reheat gently on the stovetop or in the microwave. If it looks a little dry, add a splash of water or tomato sauce while reheating.
Complete the Meal
Pair Beefaroni with a side salad, steamed green beans, or roasted vegetables. Garlic bread or buttery toast makes a great companion, too.
FAQs About Easy Beefaroni
Can I use a different type of pasta instead of elbow macaroni?
Yes. While elbow macaroni is traditional, you can use penne, rigatoni, rotini, or shells. Just ensure it’s a sturdy pasta shape that holds sauce well.
Can I freeze leftover Beefaroni?
Absolutely. Allow it to cool completely, then transfer to freezer-safe containers. It will keep for up to 3 months. Thaw overnight in the fridge and reheat before serving.
Is Beefaroni kid-friendly?
Very much so. This dish is a hit with kids thanks to its mild flavors and soft texture. You can even sneak in finely chopped vegetables for added nutrition.
Can I add cheese directly into the pasta?
Yes. Stir in shredded cheese while the Beefaroni is hot, and it will melt right in. You can also top the dish with cheese and bake it for a few minutes to make a cheesy casserole-style version.
Can I make it in one pot?
Definitely. If your skillet is large enough, you can cook the beef, make the sauce, and mix in the pasta all in one pot. Just boil the pasta separately first to avoid excess liquid.
Final Thoughts
Easy Beefaroni is more than just a nostalgic dish—it’s a lifesaver on busy evenings, a freezer-friendly comfort food, and a canvas for culinary creativity. With just a few ingredients and a bit of your time, you can make a meal that pleases everyone at the table.
Try this simple recipe once, and you’ll find yourself coming back to it over and over again. Whether you enjoy it as-is or give it your own flavorful twist, Beefaroni deserves a permanent place in your weekly dinner rotation.