counter create hit
A27

Easy Banana Cake Recipe: Delicious and Ready in Just a Few Steps

by
Pin
Share

How to Make Banana Cake: A Fluffy and Delicious Treat

There’s nothing quite like the aroma of freshly baked banana cake wafting through your kitchen. This recipe transforms ripe bananas into a moist, fluffy, and flavorful cake that’s perfect for any occasion. Whether it’s a cozy family dessert, a potluck favorite, or a sweet treat for your morning coffee, this banana cake is sure to impress.

This article includes everything you need to make a perfect banana cake, from the ingredients list to detailed instructions, expert tips, and answers to common questions.

Why Make Banana Cake?

Banana cake is a timeless recipe that’s both practical and delicious. It’s a great way to use overripe bananas that might otherwise go to waste, turning them into a crowd-pleasing dessert. The natural sweetness of bananas adds flavor while keeping the cake moist. Plus, the simple ingredients and easy preparation make this recipe beginner-friendly.

Ingredients for the Perfect Banana Cake

Main Ingredients

  • 3 medium ripe bananas (mashed)
  • 3 large eggs
  • 2 cups of all-purpose flour (250g)
  • ¾ cup of sugar (150g)
  • 5 ½ tablespoons of unsalted butter (80g, melted)
  • 1 tablespoon of baking powder (15g)
  • 1 teaspoon of vanilla extract
  • ¼ cup of milk (60ml)
  • A pinch of salt

Step-by-Step Instructions

1. Prepare the Bananas

  1. Mash the bananas: Peel and chop the ripe bananas into a bowl. Use a fork or potato masher to crush them until you have a smooth puree. Set the mixture aside.

2. Mix the Wet Ingredients

  1. Beat the eggs: In a large mixing bowl, whisk the eggs until they double in size and become light and frothy.
  2. Add remaining wet ingredients: Incorporate the vanilla extract, milk, sugar, salt, and melted butter into the beaten eggs. Mix thoroughly until the ingredients are well combined.

3. Combine Dry and Wet Ingredients

  1. Sift the dry ingredients: Place a sieve over the bowl and sift the flour and baking powder into the wet mixture. This step prevents lumps and ensures a smooth batter.
  2. Fold in the flour: Gently fold the dry ingredients into the wet mixture using a spatula. Mix just until combined—avoid overmixing to keep the cake light and fluffy.

4. Add the Banana Puree

  1. Incorporate the bananas: Gently fold the banana puree into the batter until evenly distributed. The batter will have a thick, creamy consistency.

5. Bake the Cake

  1. Preheat and prepare the oven: Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan or line it with parchment paper.
  2. Pour the batter: Transfer the batter into the prepared cake pan, smoothing the top with a spatula.
  3. Bake: Place the pan in the oven and bake for 40–45 minutes. The cake is done when a toothpick inserted into the center comes out clean.
See also  Today is my birthday and no one wished me a happy birthday.

6. Cool and Serve

  1. Cool the cake: Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
  2. Optional toppings: Dust with powdered sugar, drizzle with caramel sauce, or frost with cream cheese icing for added flair.

Tips for Making the Best Banana Cake

1. Choose Ripe Bananas

The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with brown spots for the best results.

2. Measure Ingredients Accurately

Baking is a science, so use a kitchen scale or proper measuring tools for accuracy. Too much flour can make your cake dense.

3. Avoid Overmixing

Overmixing the batter can develop gluten, making the cake tough. Gently fold the ingredients to maintain a tender texture.

4. Customize Your Cake

Add mix-ins like chocolate chips, chopped nuts, or raisins for extra flavor and texture.

5. Storage Tips

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic and freeze for up to 3 months.

Frequently Asked Questions

1. Can I make this cake without eggs?

Yes, you can substitute the eggs with ½ cup of unsweetened applesauce or 3 tablespoons of flaxseed meal mixed with 9 tablespoons of water.

2. What if I don’t have baking powder?

You can use 1 teaspoon of baking soda as a substitute. Baking soda will react with the bananas’ natural acidity to help the cake rise.

3. Can I use whole wheat flour instead of all-purpose flour?

Yes, but whole wheat flour may make the cake denser. For a lighter texture, use a blend of half whole wheat and half all-purpose flour.

4. How can I make the cake more moist?

Adding a dollop of sour cream or yogurt to the batter can enhance moisture and richness.

5. Can I make this recipe into cupcakes?

Absolutely! Divide the batter evenly into a lined muffin tin and bake at 350°F (175°C) for 20–25 minutes.

6. How do I know when the cake is done?

Insert a toothpick or skewer into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready.

Final Thoughts

This homemade banana cake is a delightful combination of sweetness and fluffiness, making it the perfect dessert for any occasion. Its easy preparation and versatile ingredients make it a must-try recipe for bakers of all skill levels. Whether you enjoy it plain or with your favorite toppings, this banana cake will quickly become a family favorite.

Try this recipe today and enjoy the deliciousness of homemade baking!

Pin
Share