A comforting, cheesy classic that’s simple to prepare and perfect for any occasion! This baked macaroni and cheese features creamy layers of tender pasta, sharp Cheddar cheese, and a golden, crispy topping that’s sure to please everyone at the table.
Ingredients:
- 1 (16 oz) package elbow macaroni
- ½ cup evaporated milk
- 2 large eggs
- 1 (8 oz) container sour cream
- 1 tsp seasoning salt
- ½ tsp black pepper
- 1 ½ cups shredded Cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tbsp butter (melted)
Instructions:
1. Preheat Oven:
Set your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish to prevent the mac and cheese from sticking.
2. Cook the Pasta:
In a large pot, bring water to a boil and add a pinch of salt. Cook the elbow macaroni according to the package directions (about 8-10 minutes) until it’s just al dente. Drain the pasta and rinse it under cold water to stop the cooking process.
3. Prepare the Cheese Mixture:
In a large mixing bowl, whisk together the evaporated milk, eggs, sour cream, seasoning salt, and black pepper until smooth and well-combined.
4. Assemble the Casserole:
Spread half of the cooked macaroni evenly in the greased casserole dish. Sprinkle half of the shredded Cheddar cheese over the pasta, then pour half of the milk and egg mixture on top. Repeat the layers with the remaining pasta, cheese, and milk mixture. Finish by sprinkling the grated Parmesan cheese on top and drizzling melted butter over everything for a golden, crispy finish.
5. Bake:
Place the casserole dish in the oven and bake for 20-30 minutes, or until the top is golden and bubbling. Allow the dish to cool for a few minutes before serving.
Helpful Tips:
- Cheese: For the creamiest texture, use freshly shredded cheese instead of pre-shredded, as it melts better.
- Texture: Rinsing the macaroni with cold water helps prevent the pasta from absorbing too much liquid and becoming mushy.
- Topping: For an extra crunch, mix breadcrumbs with melted butter and sprinkle them on top before baking.
Variations:
- Spicy Twist: Add chopped jalapeños or a pinch of cayenne pepper to the cheese mixture for some heat.
- Vegetable Delight: Boost the dish with roasted or steamed veggies like broccoli, spinach, or cauliflower.
Frequently Asked Questions:
- Can I use a different pasta shape? Absolutely! Penne, rotini, or shells work just as well.
- Can I prepare this in advance? Yes, assemble it a day before and refrigerate. Allow it to come to room temperature before baking.
- Can I freeze this dish? Yes, you can freeze the mac and cheese for up to 2 months. Just wrap it tightly in plastic wrap and foil before freezing.
Conclusion:
This Easy Baked Macaroni and Cheese is the ultimate comfort food that combines creamy cheese, perfectly cooked pasta, and a crispy, golden top. Whether you’re serving it as a main dish or a side, it’s bound to become a favorite in your household. Enjoy it fresh from the oven or reheat for a cozy meal later!