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Easy Baked Chicken and Rice

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Easy Baked Chicken and Rice 🍚

This Easy Baked Chicken and Rice recipe is a comforting and hearty meal, perfect for busy weeknights. With minimal prep and simple ingredients, you’ll have a delicious dinner ready with ease!

Ingredients:

  • 1 ½ cups instant rice
  • 1 can condensed cream of chicken soup
  • 1 can condensed cream of mushroom soup
  • 1 can condensed cream of celery soup
  • Chicken pieces (bone-in or boneless)
  • Salt and pepper, to taste

Instructions:

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a baking dish with nonstick spray to prevent sticking.

2. Prepare the Rice Mixture

In a mixing bowl, combine the instant rice with the cream of chicken, cream of mushroom, and cream of celery soups. Stir until everything is well mixed.

3. Assemble the Dish

  • Transfer the rice and soup mixture to the prepared baking dish, spreading it out evenly.
  • Arrange the chicken pieces on top of the rice layer.

4. Bake

  • Cover the dish with aluminum foil to keep the moisture in while baking.
  • Bake in the preheated oven for 90 minutes, or until the chicken is thoroughly cooked and the rice is tender.

5. Season and Serve

  • Once done, season with salt and pepper to taste before serving.
  • Serve hot and enjoy!

Tips for Success:

  • Bone-in chicken adds more flavor but may require additional cooking time. Ensure the internal temperature of the chicken reaches 165°F for safe consumption.
  • If you want extra flavor, sprinkle some paprika or garlic powder on the chicken before baking.
  • For a crunchy texture, remove the foil during the last 10 minutes of baking.
See also  Chop Suey Recipe

FAQ

1. Can I use regular rice instead of instant rice?

Yes, but the cooking time will need to be adjusted. You may need to bake for longer, or pre-cook the rice partially before mixing it with the soups.

2. Can I add vegetables to this dish?

Absolutely! You can add frozen peas, carrots, or broccoli to the rice mixture for added flavor and nutrition.

3. How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.

Enjoy!

This Easy Baked Chicken and Rice is the perfect comfort food that’s simple to make and sure to be a family favorite.

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