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Easy Baked Chicken and Rice

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Easy Baked Chicken and Rice 🍚

This Easy Baked Chicken and Rice recipe is a comforting and hearty meal, perfect for busy weeknights. With minimal prep and simple ingredients, you’ll have a delicious dinner ready with ease!

Ingredients:

  • 1 ½ cups instant rice
  • 1 can condensed cream of chicken soup
  • 1 can condensed cream of mushroom soup
  • 1 can condensed cream of celery soup
  • Chicken pieces (bone-in or boneless)
  • Salt and pepper, to taste

Instructions:

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a baking dish with nonstick spray to prevent sticking.

2. Prepare the Rice Mixture

In a mixing bowl, combine the instant rice with the cream of chicken, cream of mushroom, and cream of celery soups. Stir until everything is well mixed.

3. Assemble the Dish

  • Transfer the rice and soup mixture to the prepared baking dish, spreading it out evenly.
  • Arrange the chicken pieces on top of the rice layer.

4. Bake

  • Cover the dish with aluminum foil to keep the moisture in while baking.
  • Bake in the preheated oven for 90 minutes, or until the chicken is thoroughly cooked and the rice is tender.

5. Season and Serve

  • Once done, season with salt and pepper to taste before serving.
  • Serve hot and enjoy!

Tips for Success:

  • Bone-in chicken adds more flavor but may require additional cooking time. Ensure the internal temperature of the chicken reaches 165°F for safe consumption.
  • If you want extra flavor, sprinkle some paprika or garlic powder on the chicken before baking.
  • For a crunchy texture, remove the foil during the last 10 minutes of baking.
See also  Delish! My husband is completely dependent on the sauce, so he constantly asks for his.

FAQ

1. Can I use regular rice instead of instant rice?

Yes, but the cooking time will need to be adjusted. You may need to bake for longer, or pre-cook the rice partially before mixing it with the soups.

2. Can I add vegetables to this dish?

Absolutely! You can add frozen peas, carrots, or broccoli to the rice mixture for added flavor and nutrition.

3. How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.

Enjoy!

This Easy Baked Chicken and Rice is the perfect comfort food that’s simple to make and sure to be a family favorite.

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