How to Make Delicious 3-Ingredient Dessert

Craving a quick and delicious dessert? This 3-ingredient recipe is perfect for satisfying your sweet tooth with minimal effort. Combining creamy textures and a touch of chocolate, this dessert is a no-bake wonder that’s ready in no time. Whether you’re entertaining guests or looking for a simple treat, this recipe delivers both flavor and convenience.

Ingredients for 3-Ingredient Dessert

395 grams of condensed milk (1 can or box)
200 grams of heavy cream (1 small box)

Chocolate for topping (grated)

These three pantry staples come together to create a smooth, creamy dessert that’s rich and indulgent.

Step-by-Step Instructions

1. Combine Ingredients in a Saucepan

In a medium-sized saucepan, add condensed milk and heavy cream.

Stir the mixture well to ensure the ingredients are fully combined and smooth.

2. Heat and Stir

Place the saucepan over medium heat.
Stir continuously using a wooden spoon or silicone spatula to prevent the mixture from sticking to the pan.

Cook until the mixture thickens slightly. It should have a creamy consistency but doesn’t need to be too thick. This typically takes about 5–8 minutes.

3. Transfer to a Container

Once the mixture is ready, pour it into a serving container or individual dessert cups.
Spread evenly and allow it to cool to room temperature.

4. Add the Topping

Sprinkle grated chocolate generously over the top. You can use milk, dark, or white chocolate based on your preference.

5. Serve and Enjoy

The dessert is ready to serve immediately or can be chilled in the refrigerator for a firmer texture.

Tips for the Perfect 3-Ingredient Dessert

Constant Stirring is Key
To prevent burning or sticking, stir the mixture continuously while heating.
Customize Your Topping
While grated chocolate adds a classic touch, feel free to experiment with other toppings like crushed nuts, caramel sauce, or fruit slices.
Chill for a Firmer Texture
If you prefer a denser texture, refrigerate the dessert for at least an hour before serving.
Choose Quality Ingredients
High-quality condensed milk and heavy cream can elevate the taste of this simple dessert.
Use a Non-Stick Pan
A non-stick saucepan makes cooking and cleanup easier.

Variations

1. Citrus Twist

Add a teaspoon of orange or lemon zest to the mixture for a refreshing citrus flavor.

2. Coffee Infusion

Stir in a teaspoon of instant coffee granules to give the dessert a mocha touch.

3. Nutty Delight

Mix in crushed almonds or hazelnuts before cooking for added crunch.

4. Layered Dessert

Create layers by alternating the creamy mixture with crushed cookies or graham crackers in a glass.

5. Vegan Option

Use coconut condensed milk and coconut cream for a dairy-free version.

Frequently Asked Questions

1. How long can I store this dessert?

You can store the dessert in an airtight container in the refrigerator for up to 3–4 days.

2. Can I freeze this dessert?

Yes, you can freeze it for up to 1 month. Allow it to thaw in the refrigerator for a few hours before serving.

3. What type of chocolate is best for the topping?

Any type of chocolate works well. Milk chocolate adds sweetness, dark chocolate provides a rich contrast, and white chocolate gives a creamy finish.

4. Can I make this dessert ahead of time?

Absolutely! This dessert can be made a day in advance and stored in the refrigerator until ready to serve.

5. Can I add other flavors?

Yes! Vanilla extract, almond extract, or even a pinch of cinnamon can be added to the mixture for extra flavor.

Conclusion

This 3-ingredient dessert is proof that simplicity can be delicious. With minimal prep and no fancy equipment required, it’s a go-to recipe for busy days or impromptu gatherings. Its creamy texture and chocolate topping make it a crowd-pleaser that’s both elegant and satisfying.

Try this recipe today and indulge in a sweet treat that’s as easy as it is delicious!