If you’re looking for a hearty, comforting meal that’s not only easy to make but also incredibly budget-friendly, this Slow Cooker Kielbasa Hash Brown Casserole is the perfect dish. With just a few simple ingredients and a slow cooker, you can create a delicious, filling meal that feeds a crowd for under $10. Whether you’re cooking for a family gathering, a potluck, or just a weeknight dinner, this recipe will quickly become a favorite.
Why You’ll Love This Recipe
- Affordability: This recipe is light on your wallet. With a total cost of around $10, it’s an economical choice for feeding a large group.
- Ease of Preparation: Using frozen hash browns and a slow cooker means minimal prep work and maximum convenience.
- Flavorful & Satisfying: The combination of savory kielbasa, creamy soup, and melted cheese creates a comforting dish that’s both rich and satisfying.
Ingredients
To make this delicious casserole, you’ll need the following ingredients:
- 1 (32 oz) bag of frozen hash browns 🥔: These form the base of your casserole, providing a satisfying, starchy component.
- 1 pound diced kielbasa 🌭: Kielbasa adds a savory, slightly smoky flavor that pairs perfectly with the potatoes.
- 1 small onion, diced 🧅: Onion adds a layer of flavor and texture to the casserole.
- 2 cups shredded cheddar cheese 🧀: Cheese gives the casserole a gooey, melty finish.
- 1/2 cup sour cream 🥛: Sour cream adds creaminess and a slight tang.
- 1/2 cup milk 🥛: Milk helps to thin out the soup mixture, making it easier to distribute throughout the casserole.
- 1 (10 oz) can of cream of mushroom or chicken soup 🥣: This is the key to the casserole’s creamy texture and rich flavor.
Optional Seasonings
Feel free to enhance the flavor of your casserole with some additional seasonings:
- Salt and pepper: To taste.
- Minced garlic or garlic powder: Adds a delicious garlicky kick.
- Onion powder: Enhances the onion flavor without adding more texture.
Instructions
1. Prepare the Ingredients
Start by gathering and prepping all of your ingredients. Dice the kielbasa and onion, and have your other ingredients ready to go. This will make the assembly process quick and easy.
2. Combine Ingredients in the Slow Cooker
In a greased slow cooker, add the diced kielbasa, frozen hash browns, diced onion, and 2 cups of shredded cheddar cheese. Give everything a quick stir to ensure the ingredients are evenly distributed.
3. Make the Creamy Mixture
In a separate bowl, mix together the can of cream of mushroom or chicken soup, 1/2 cup of milk, and 1/2 cup of sour cream. If you’re adding any additional seasonings, now is the time to mix them in. This mixture will create the creamy sauce that binds the casserole together.
4. Combine Everything in the Slow Cooker
Pour the creamy soup mixture over the kielbasa and hash brown mixture in the slow cooker. Stir gently to make sure the sauce is evenly distributed. For an extra cheesy finish, sprinkle an additional 1/2 cup of shredded cheese on top.
5. Cook the Casserole
Set your slow cooker to low and cook for 6 hours, or if you’re short on time, cook on high for about 3-4 hours. The casserole is ready when the hash browns are tender, the cheese is melted, and everything is heated through.
6. Serve and Enjoy!
Once the casserole is done cooking, it’s time to serve. This dish pairs beautifully with a fresh salad or roasted vegetables for a complete meal. For an extra indulgent touch, serve it with some Texas garlic toast. Dig in and enjoy the comforting flavors of this easy, budget-friendly meal.
Tips for Success
- Customize Your Casserole: This recipe is highly customizable. You can add vegetables like bell peppers, mushrooms, or broccoli to boost the nutritional value. You can also swap out the kielbasa for another type of sausage or even cooked chicken.
- Cheese Options: While cheddar cheese works wonderfully in this recipe, feel free to experiment with other cheeses like Monterey Jack, Swiss, or even a spicy pepper jack for a little kick.
- Make Ahead: You can assemble this casserole the night before and store it in the refrigerator. In the morning, just pop it into the slow cooker, and you’re good to go.
- Leftovers: This casserole makes great leftovers. Store any remaining portions in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
FAQs
Q: Can I use fresh potatoes instead of frozen hash browns?
A: Yes, you can use fresh potatoes. Peel and shred them, then pat them dry with paper towels to remove excess moisture before using them in the recipe.
Q: Can I freeze the leftovers?
A: Absolutely! This casserole freezes well. Let it cool completely, then store it in an airtight container in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm in the oven or microwave.
Q: What can I use instead of kielbasa?
A: If you prefer, you can substitute the kielbasa with another type of sausage, such as andouille or smoked sausage. You can also use cooked chicken or even omit the meat entirely for a vegetarian version.
Q: How can I make this dish gluten-free?
A: To make this casserole gluten-free, simply use a gluten-free condensed soup. Most other ingredients in this recipe are naturally gluten-free, but always check labels to be sure.
Q: Can I cook this casserole in the oven instead of a slow cooker?
A: Yes, you can bake this casserole in the oven. Preheat your oven to 350°F (175°C) and bake for about 45-60 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
This Slow Cooker Kielbasa Hash Brown Casserole is not only easy to make but also incredibly delicious. With just a few ingredients and minimal prep work, you can have a comforting, hearty meal ready to feed a crowd. Give this recipe a try, and it’s sure to become a staple in your household!