Easy 3-Ingredient Fudge Recipe

Introduction

When it comes to desserts that are rich, chocolatey, and unbelievably simple to make, nothing beats homemade fudge. Many people assume fudge requires candy thermometers, special equipment, and complicated techniques—but this recipe proves otherwise. With just three ingredients—sweetened condensed milk, chocolate chips, and vanilla extract—you can create a batch of decadent fudge that tastes like it came straight from a candy shop.

The beauty of this recipe lies in its simplicity. No stovetop monitoring, no worrying about sugar crystallization—just a few minutes in the microwave, a little mixing, and some chilling time. The result? Smooth, creamy, melt-in-your-mouth fudge that’s perfect for holidays, parties, gifting, or simply treating yourself.

Let’s dive into the full recipe and see how easy it is to whip up the perfect fudge at home.

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 3 cups semi-sweet chocolate chips
• 1 teaspoon vanilla extract

Step-by-Step Instructions for Perfect Fudge

Step 1: Prepare Your Ingredients

Before you begin, make sure everything is ready. Fudge comes together quickly, so having your ingredients measured out will save time.

• Measure 3 cups of chocolate chips into a bowl.
• Open the can of sweetened condensed milk.
• Have vanilla extract nearby.

This step ensures a smooth cooking process without rushing later.

Step 2: Melt the Chocolate and Milk

In a microwave-safe bowl, add the chocolate chips and sweetened condensed milk. Stir gently so the chocolate begins to coat in the milk.

• Microwave on medium power for 1 minute.
• Remove the bowl and stir thoroughly.
• Return to the microwave, heating in 30-second intervals and stirring each time.

Within 2–3 minutes, the mixture will become glossy, smooth, and lump-free.

Pro Tip: Stirring is key to prevent overheating. Chocolate can seize if cooked too long without stirring.

Step 3: Add the Vanilla

Once the chocolate mixture is perfectly smooth, stir in 1 teaspoon vanilla extract. This may seem like a small addition, but it rounds out the flavor beautifully, giving your fudge a warm, rich undertone.

Step 4: Pour and Set

Line an 8×8-inch pan with parchment paper (or lightly grease with butter/oil). Pour the fudge mixture into the pan, smoothing the surface with a spatula.

Tap the pan gently on the counter to eliminate air bubbles, ensuring an even texture once set.

Step 5: Chill

Refrigerate the fudge for at least 1–2 hours until firm. For best results, let it set overnight—it’ll slice more cleanly and have a perfect texture.

Step 6: Slice and Serve

Once firm, lift the parchment paper to remove the fudge from the pan. Place it on a cutting board and slice into small squares.

Now comes the best part—taste-testing your rich, chocolatey masterpiece!

Tips for Perfect Fudge Every Time

1. Use High-Quality Chocolate: The flavor of the fudge depends heavily on the chocolate chips you use. Choose a trusted brand for the best taste.
2. Don’t Overheat the Chocolate: Heat in intervals and stir frequently to avoid grainy fudge.
3. Line the Pan: Parchment paper makes removal and slicing much easier.
4. Customize It: Add nuts, dried fruit, shredded coconut, crushed cookies, or even swirl in caramel or peanut butter.
5. Storage: Keep fudge in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months.

Variations

This base recipe is versatile—here are some fun ways to switch it up:

• Nutty Fudge: Stir in chopped walnuts, pecans, or almonds before chilling.
• Peanut Butter Swirl: Drop spoonfuls of peanut butter into the mixture and swirl with a knife before setting.
• Mint Chocolate Fudge: Replace vanilla extract with peppermint extract for a refreshing twist.
• Cookies & Cream Fudge: Fold in crushed Oreo cookies for a crunchy surprise.
• Salted Caramel Fudge: Drizzle caramel sauce on top and sprinkle with sea salt before refrigerating.

FAQs

1. Can I use milk chocolate instead of semi-sweet?
Yes! Just keep in mind that milk chocolate will make the fudge much sweeter.

2. Can I make fudge without a microwave?
Definitely. Simply melt the chocolate and condensed milk together on the stovetop over low heat, stirring constantly.

3. How do I cut clean squares?
Use a sharp knife dipped in hot water, wipe it clean, then slice. Repeat for perfect edges.

4. Can I double the recipe?
Yes, just use a larger pan (like 9×13 inches) and adjust chilling time.

5. Is this fudge gluten-free?
Yes, as long as your chocolate chips and vanilla extract are certified gluten-free.

6. Can I freeze fudge?
Absolutely! Wrap tightly in plastic wrap and store in a freezer-safe bag or container for up to 3 months.

Conclusion

This 3-ingredient fudge is proof that dessert doesn’t need to be complicated to be delicious. With just a can of sweetened condensed milk, chocolate chips, and a splash of vanilla, you can create a dessert that rivals any gourmet candy shop. It’s quick, versatile, and perfect for sharing (or keeping all to yourself!).

Whether you’re making it for the holidays, as a homemade gift, or simply to satisfy your chocolate craving, this fudge will never disappoint. Try out some variations, have fun with flavors, and enjoy every bite of this creamy, indulgent treat.