Easter Bunny Punch Recipe
This Easter Bunny Punch is a creamy, fruity, and bubbly drink that’s as delightful to look at as it is to sip! With pink lemonade, pineapple juice, vanilla ice cream, and lemon-lime soda, it’s a guaranteed hit for both kids and adults.
Ingredients:
• 4 cups (960ml) pink lemonade, chilled
• 2 cups (480ml) pineapple juice, chilled
• 2 cups (300g) vanilla ice cream
• 2 cups (480ml) lemon-lime soda (Sprite or 7UP), chilled
• 1 cup (240g) whipped cream (optional, for topping)
• Pink marshmallow bunnies or Peeps (for garnish)
• Colorful sprinkles (for garnish)
Instructions:
1. Prepare the Base:
• In a large punch bowl or pitcher, mix the pink lemonade and pineapple juice together. Stir well.
2. Add the Ice Cream:
• Gently scoop vanilla ice cream into the punch mixture. Let it float on top for a frothy, creamy texture.
3. Pour in the Soda:
• Slowly pour in the lemon-lime soda, stirring gently to mix without losing too much fizz.
4. Garnish & Serve:
• Ladle the punch into serving glasses.
• Top with whipped cream and decorate with pink marshmallow bunnies or Peeps.
• Sprinkle some colorful sprinkles on top for a fun Easter touch!
Serving Tips:
• Serve in mason jars or clear cups for a festive presentation.
• Use pastel-colored paper straws to match the Easter theme.
• For an extra cold punch, freeze some pink lemonade ice cubes and add them before serving.
Fun Variations:
• Fruity Mix: Blend in some strawberries or raspberries for a fruitier punch.
• Dairy-Free Option: Swap the vanilla ice cream for coconut or almond milk ice cream.
This Easter Bunny Punch is the perfect way to add a sweet, bubbly, and colorful touch to your Easter celebrations. Enjoy!