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Introduction to Chocolate Earthquake Cake

Discover the delightful chaos of Chocolate Earthquake Cake—a decadent dessert blending the rich flavors of chocolate, pecans, coconut, and creamy pockets of sweetened cream cheese. This dessert isn’t just a treat; it’s an experience, perfect for family gatherings or indulgent moments. Topped with vanilla ice cream, it transforms into an over-the-top delight, sure to satisfy any sweet tooth.

Ingredients for Chocolate Earthquake Cake

For the Cake:

  • 1 1/2 cups chopped pecans
  • 1 1/2 cups sweetened shredded coconut
  • 1 box chocolate fudge cake mix
  • Eggs, oil, and water (quantities as per cake mix package)
  • 1 1/4 cups semisweet chocolate chips
  • 1 teaspoon canola oil or vegetable oil
  • 1/2 tablespoon flour

For the Cream Cheese Filling:

  • 1/2 cup unsalted butter
  • 1 8-ounce package cream cheese, softened
  • 3 cups powdered sugar


  1. Prepare the Oven and Pan:
  • Preheat oven to 350°F (175°C). Grease a deep 9×13-inch baking pan with nonstick spray.
  1. Layer the Pecans and Coconut:
  • Evenly spread chopped pecans and shredded coconut on the bottom of the prepared pan.
  1. Mix the Chocolate Cake Batter:
  • Follow the instructions on the cake mix box, combining cake mix, eggs, oil, and water in a large bowl.
  1. Prepare Chocolate Chips:
  • In a small bowl, mix 3/4 cup chocolate chips with canola oil. Sprinkle with flour and stir until combined. Fold into the cake batter.
  1. Make the Cream Cheese Mixture:
  • Melt butter and let cool slightly. In a separate bowl, beat softened cream cheese until smooth. Gradually add melted butter, then powdered sugar, mixing until smooth.
  1. Assemble and Bake:
  • Spoon the chocolate cake batter over the pecans and coconut in the baking dish. Drop rounded tablespoons of the cream cheese mixture randomly over the cake batter. Sprinkle remaining chocolate chips on top.
  1. Bake Until Set:
  • Bake for about 40 minutes or until the center of the cake appears set. The toothpick test may not work due to the creamy filling.
See also  Roasted Sweet Potatoes

Tips for Perfect Chocolate Earthquake Cake

  • Pan Size Matters: Use a deep 9×13-inch pan to prevent overflow and ensure the cake bakes evenly.
  • Embrace Imperfection: This cake is meant to look rustic and messy—it adds to its charm!
  • Variations: Experiment with different nuts like walnuts or almonds for a twist in texture.
  • Cake Consistency: Ensure the cake is baked just until set; it should spring back lightly when touched.

Frequently Asked Questions (FAQs)

1. Can I use a different cake mix?

  • Yes, feel free to use any chocolate cake mix like Devil’s Food or German Chocolate for variation.

2. How do I know when the cake is done?

  • Look for the center of the cake to be set and slightly springy to the touch, usually around 40 minutes.

3. Can I freeze Chocolate Earthquake Cake?

  • Yes, once cooled, wrap it tightly with plastic wrap and store in the freezer for up to 2 months. Thaw in the refrigerator overnight before serving.

4. How should leftovers be stored?

  • Due to the cream cheese content, store leftovers in the refrigerator.

In conclusion, Chocolate Earthquake Cake is not just a dessert—it’s a celebration of flavors and textures that guarantees to impress. Whether you’re serving it warm with vanilla ice cream or saving some for later, this recipe promises a sweet adventure in every bite. Enjoy making and sharing this delightful treat with loved ones!