Balsamic Pork Chops with Parmesan Scalloped Potatoes

There’s something utterly comforting about pork chops paired with the beautiful tang of balsamic vinegar and the creaminess of scalloped potatoes. This dish is perfect for a cozy family dinner or impressing guests without too much fuss. I stumbled upon this balsamic pork chop idea one chilly evening when I wanted something both comforting and easy to whip up after a long day at work. Paired with Parmesan scalloped potatoes, this dish brings a sophisticated twist to a classic comfort meal.

Introduction

This recipe for Balsamic Pork Chops with Parmesan Scalloped Potatoes is a delightful combination of savory flavors and creamy textures. The balsamic glaze adds a rich, tangy sweetness to the tender pork chops, while the scalloped potatoes are layered with a luxurious cream and Parmesan mixture. This dish pairs wonderfully with a crisp green salad dressed lightly with olive oil and lemon, or some steamed green beans for a touch of freshness. If you’re feeling a bit more indulgent, a glass of your favorite red wine complements the rich flavors beautifully.

Ingredients

For the Pork Chops:

• 4 boneless pork chops
• 2 tbsp olive oil
• 1/3 cup balsamic vinegar
• 2 cloves garlic, minced
• Salt and pepper to taste

For the Scalloped Potatoes:

• 6 medium potatoes, thinly sliced
• 1 cup heavy cream
• 1 cup milk
• 1 cup grated Parmesan cheese
• 1 tsp thyme
• 1/2 tsp garlic powder
• Extra Parmesan for topping

Directions

Preparing the Pork Chops

1. Seasoning and Browning:

• Preheat your oven to 375°F (190°C).
• Season the pork chops with salt and pepper. In a skillet over medium-high heat, heat the olive oil and brown the pork chops for about 3-4 minutes on each side. Remove from skillet and set aside.

1. Making the Balsamic Glaze:

• In the same skillet, add the minced garlic and balsamic vinegar. Simmer for about 2 minutes, scraping up any brown bits from the pan. Pour this glaze over the pork chops.

Preparing the Scalloped Potatoes

3. Mixing the Cream Mixture:

• In a separate bowl, mix the cream, milk, Parmesan, thyme, and garlic powder. Season with salt and pepper to taste.

3. Layering the Potatoes:

• Layer half of the potatoes in a greased baking dish. Pour half of the cream mixture over the potatoes. Repeat with the remaining potatoes and cream mixture.

3. Baking the Potatoes:

• Cover the dish with foil and bake for 30 minutes. Remove the foil, sprinkle additional Parmesan on top, and bake uncovered for another 20-30 minutes, or until the potatoes are tender and golden brown.

Finishing the Dish

6. Baking the Pork Chops:

• While the potatoes are baking, place the pork chops on a baking sheet, and bake in the preheated oven for about 10 minutes, or until cooked through.

6. Serving:

• Serve the pork chops hot with the scalloped potatoes on the side.

Variations & Tips

• Lighten It Up: For a lighter version, you can substitute the heavy cream with a lighter cream or even whole milk.
• Alternative Proteins: If you’re not a fan of pork, chicken breasts make a great substitute in this recipe.
• Add Greens: For a touch of green, add some spinach or kale between the layers of potatoes.
• Perfect Pairing: A crisp green salad with a light olive oil and lemon dressing, or steamed green beans can balance the richness of the dish.
• Wine Pairing: A glass of your favorite red wine complements the rich flavors beautifully.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the scalloped potatoes a day ahead and store them in the refrigerator. When ready to serve, reheat them in the oven. The pork chops are best served fresh but can also be reheated.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Can I freeze this dish?

The scalloped potatoes can be frozen, though the texture of the cream may change slightly. Freeze in an airtight container for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven. It’s not recommended to freeze the pork chops as they might dry out upon reheating.

What can I use instead of Parmesan cheese?

You can substitute Parmesan with Gruyère or Pecorino Romano for a different flavor profile.

Can I use bone-in pork chops?

Yes, bone-in pork chops can be used, but they may require a longer cooking time. Ensure they are cooked through to an internal temperature of 145°F.

This recipe for Balsamic Pork Chops with Parmesan Scalloped Potatoes is sure to become a favorite in your household. Enjoy the rich flavors and the comfort it brings to your table!