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Double Chocolate Coca Cola Cake

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Double Chocolate Coca-Cola Cake

If you’re a fan of rich chocolate flavors and love a touch of nostalgia, this Double Chocolate Coca-Cola Cake is the perfect dessert. Infused with real Coca-Cola, this cake has a unique flavor and ultra-moist texture that makes it stand out. The cola not only adds sweetness but also complements the chocolate for a layered, irresistible taste. This cake is ideal for any gathering or celebration, and the creamy, fudgy frosting makes it truly decadent. Easy to make and simply delicious, this cake will become a favorite for chocolate lovers.

Ingredients for Double Chocolate Coca-Cola Cake

For the Cake

  • 1 cup Coca-Cola (not diet)
  • 1/2 cup cooking oil
  • 1 stick butter (1/2 cup)
  • 3 tablespoons cocoa powder
  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

For the Frosting

  • 1 stick butter (1/2 cup)
  • 2 1/3 tablespoons cocoa powder
  • 6 tablespoons cream or milk
  • 1 teaspoon vanilla extract
  • 3 3/4 cups confectioners’ sugar

Step-by-Step Instructions

Step 1: Prepare the Cake Mixture

  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Boil the Cola Mixture: In a medium saucepan, combine the Coca-Cola, cooking oil, 1 stick of butter, and 3 tablespoons of cocoa powder. Bring the mixture to a gentle boil over medium heat, stirring occasionally. Once it starts boiling, remove it from heat and set aside.

Step 2: Combine the Dry Ingredients

  1. Mix Sugar, Flour, and Salt: In a large mixing bowl, whisk together the granulated sugar, all-purpose flour, and salt until well combined.

Step 3: Blend the Wet and Dry Mixtures

  1. Pour Cola Mixture Over Dry Ingredients: Pour the hot cola mixture into the bowl with the flour mixture. Using a hand mixer or stand mixer, beat until smooth and well-combined.

Step 4: Add Remaining Ingredients

  1. Add Buttermilk: Add the buttermilk and mix until incorporated.
  2. Add Eggs, Baking Soda, and Vanilla: Beat in the eggs, baking soda, and vanilla extract until the batter is smooth.

Step 5: Bake the Cake

  1. Prepare the Baking Pan: Grease and flour a 9×13-inch baking pan.
  2. Pour Batter into Pan: Pour the cake batter into the prepared pan, spreading it evenly.
  3. Bake: Place the cake in the preheated oven and bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
  4. Cool the Cake: Let the cake cool slightly in the pan while you prepare the frosting.

Frosting Instructions

Step 1: Melt Ingredients Together

  1. Heat Butter, Cocoa, and Milk: In a saucepan over medium heat, combine the remaining stick of butter, cocoa powder, and milk. Stir until the butter is melted and the mixture is smooth. Remove from heat.

Step 2: Add Sugar and Vanilla

  1. Beat in Confectioners’ Sugar: Gradually add the confectioners’ sugar to the mixture, whisking or beating until smooth.
  2. Add Vanilla Extract: Stir in the vanilla extract for added flavor.

Step 3: Frost the Cake

  1. Spread Frosting on Warm Cake: Pour and spread the frosting over the cake while it’s still slightly warm. This allows the frosting to seep into the top of the cake, making it extra moist and fudgy.
  2. Let the Cake Cool Completely: Allow the frosted cake to cool completely before cutting and serving.
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Tips for the Perfect Double Chocolate Coca-Cola Cake

Use Full-Sugar Coca-Cola

For this recipe, it’s important to use regular Coca-Cola (not diet or sugar-free). The sugar in the soda helps to add flavor and contributes to the cake’s texture.

Don’t Overmix the Batter

When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to a dense, tough cake.

Frost While Warm

Spreading the frosting over the cake while it’s still warm allows it to seep into the cake’s surface, creating a rich and moist texture.

Make It Extra Chocolaty

For an even richer flavor, you can add a handful of chocolate chips to the batter. They will melt into the cake as it bakes, adding even more chocolate goodness.

Frequently Asked Questions

Can I Use a Different Type of Soda?

While Coca-Cola is the classic choice for this recipe, you can substitute with another cola for a similar effect. Avoid diet sodas, as they don’t contain the sugar necessary for the cake’s texture and flavor.

How Do I Store Coca-Cola Cake?

Cover the cake tightly with plastic wrap or store it in an airtight container. It will stay fresh at room temperature for 2-3 days or in the refrigerator for up to a week.

Can I Make This Cake in Advance?

Yes, you can prepare this cake a day ahead. It’s actually even better the next day as the flavors have time to meld. Just make sure to store it in an airtight container.

Can I Freeze Coca-Cola Cake?

Absolutely! Allow the cake to cool completely, then wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.

What Can I Use Instead of Buttermilk?

If you don’t have buttermilk on hand, you can make a substitute by adding 1/2 tablespoon of lemon juice or white vinegar to 1/2 cup of milk. Let it sit for a few minutes until it thickens slightly.

Why Is My Cake Dense?

A dense cake can result from overmixing the batter or using expired baking soda. Be sure to use fresh baking soda and avoid overmixing to keep the cake light and fluffy.

Enjoy every rich, chocolaty bite of this Double Chocolate Coca-Cola Cake! Whether you’re making it for a party, family gathering, or just to satisfy your chocolate craving, this cake is sure to impress with its unique flavor and incredible moistness. Serve it with a scoop of vanilla ice cream or a cold glass of milk for the perfect dessert experience.

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