counter create hit
Img 5345

Dill Pickle Saltines

by
Pin
Share

Dill Pickle Saltines: A Tangy Twist on a Classic Cracker

If you’re a dill pickle enthusiast, you’re in for a treat. Imagine combining the irresistible tang of dill pickles with the crispy goodness of saltine crackers. Dill Pickle Saltines are a fantastic snack that infuses your favorite pickle flavor into every bite. Perfect for gatherings, game days, or a cozy family movie night, these crackers are easy to make and incredibly addictive. Let’s dive into this simple yet delicious recipe.

Ingredients

  • 1 box of saltine crackers (mini saltines work great if you can find them)
  • 1/2 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 packet ranch seasoning mix
  • 1/4 cup dill pickle brine
  • 1 tablespoon dried dill

Instructions

Step 1: Prepare the Seasoning Mixture

  1. Combine Ingredients: In a large mixing bowl, combine the olive oil, garlic powder, onion powder, ranch seasoning mix, dill pickle brine, and dried dill. Stir well until all ingredients are thoroughly mixed.

Step 2: Coat the Crackers

  1. Add Crackers to Bag: Place the saltine crackers in a large zip-top bag.
  2. Add Seasoning: Pour the seasoning mixture over the crackers in the bag.
  3. Coat the Crackers: Seal the bag and gently turn it over and over until all the crackers are evenly coated with the seasoning mixture. For best results, let the crackers sit in the bag for an hour to fully absorb the flavors. This step is optional but highly recommended.

Step 3: Bake the Crackers

  1. Preheat Oven: Preheat your oven to 250°F (120°C).
  2. Arrange Crackers: Spread the coated crackers in a single layer on a baking sheet.
  3. Bake: Bake the crackers in the preheated oven for 15-20 minutes, or until the oil has been absorbed and the crackers are golden brown.
  4. Cool: Allow the crackers to cool completely before serving. This will ensure they are extra crispy.
See also  Sizzling Grilled Chicken Breast Sandwich

Step 4: Serve and Enjoy

  1. Serve: Once the crackers are cool, transfer them to a serving bowl or platter.
  2. Enjoy: Enjoy your Dill Pickle Saltines as a snack on their own, or pair them with your favorite dip.

Tips for Perfect Dill Pickle Saltines

  • Use Mini Saltines: If you can find mini saltines, they work perfectly for this recipe as they absorb the flavors well and are the perfect bite-sized snack.
  • Marinate for More Flavor: Letting the crackers sit in the seasoning mixture for an hour helps them absorb even more flavor. If you’re short on time, you can skip this step, but the extra marination makes a difference.
  • Bake Evenly: Make sure the crackers are spread out in a single layer on the baking sheet to ensure even baking and maximum crispiness.

FAQs

Can I use a different type of cracker?

Yes, you can use other types of crackers like Ritz or club crackers. The texture might be slightly different, but they will still taste delicious.

How should I store the leftovers?

Store any leftover Dill Pickle Saltines in an airtight container at room temperature. They should stay crispy and flavorful for up to a week.

Can I add other seasonings?

Absolutely! Feel free to experiment with other seasonings like paprika, cayenne pepper for a bit of heat, or even some grated Parmesan cheese for extra flavor.

Is there a substitute for dill pickle brine?

If you don’t have dill pickle brine, you can use a combination of vinegar and a bit of dill weed to mimic the tangy flavor.

Pin
Share