How to Make Dessert with 3 Simple Ingredients: A Quick and Delicious Treat
When it comes to dessert, sometimes simple is best. If you’re looking for an easy recipe that doesn’t require a long list of ingredients, this 3-ingredient dessert is the perfect choice. It’s quick to prepare, requires minimal effort, and delivers a delicious combination of sweet and tangy flavors. With just a few simple steps, you can make a creamy, indulgent treat that will impress your family and friends. The key to this recipe is using passion fruit for a burst of tropical flavor, creamy condensed milk for sweetness, and chocolate Bis for crunch.
Whether you’re serving this dessert after a family dinner or making it for a special occasion, it’s a crowd-pleaser that can be prepared ahead of time. Let’s dive into the details and see how easy it is to make this refreshing and satisfying dessert.
Ingredients for the 3-Ingredient Dessert
To make this delightful dessert, you’ll only need the following three ingredients:
1. Heavy Cream (1 can)
The heavy cream provides a rich and smooth texture, acting as the perfect base for the dessert. Its creaminess blends well with the other ingredients, giving the dessert a luscious mouthfeel.
2. Chocolate Bis (2 boxes, cut into small cubes)
Chocolate Bis is a popular chocolate-covered wafer snack that adds a crunchy and sweet element to the dessert. Cutting it into small cubes ensures that you get little bits of chocolatey goodness in every bite.
3. Passion Fruit Concentrate (1 ½ cups)
Passion fruit concentrate brings a tropical tanginess to balance the sweetness of the dessert. It adds a fresh, fruity flavor that contrasts beautifully with the rich cream and sweet condensed milk.
4. Sweetened Condensed Milk (2 cans)
Sweetened condensed milk is a crucial ingredient that adds sweetness and helps to thicken the mixture. Its caramel-like taste pairs wonderfully with the tangy passion fruit.
Step-by-Step Instructions
Step 1: Blend the Creamy Mixture
Start by preparing the creamy base of the dessert. In a blender, combine the two cans of sweetened condensed milk, the can of heavy cream, and the passion fruit concentrate. Blend the mixture for about two minutes, ensuring that all the ingredients are fully incorporated. This will create a smooth, velvety mixture with a perfect balance of sweetness and tang.
Step 2: Layer the First Half of the Mixture
Once the creamy mixture is ready, take a 25 cm x 17 cm baking dish and pour half of the blended mixture into it. Spread the mixture evenly across the bottom of the dish to create the first layer of your dessert.
Step 3: Add the Chocolate Bis
After creating the first layer, sprinkle half of the chocolate Bis cubes over the creamy mixture. The chocolate Bis adds a satisfying crunch and a hint of chocolate to contrast with the smooth and tangy cream.
Step 4: Layer the Remaining Mixture
Now, pour the remaining half of the creamy mixture over the chocolate Bis layer. Spread it evenly to ensure the dessert has consistent layers of creamy filling and chocolatey bites.
Step 5: Top with Chocolate Bis
Finish the dessert by adding the rest of the chocolate Bis pieces on top. This creates a crunchy, chocolatey topping that makes the dessert even more delicious and visually appealing.
Step 6: Chill in the Fridge
To allow the flavors to meld together and for the dessert to set properly, refrigerate the dish for at least six hours. This chilling time is crucial to achieving the right consistency and texture.
Step 7: Serve and Enjoy
After six hours, remove the dessert from the fridge and it’s ready to serve. Slice into squares and enjoy the perfect combination of creamy, sweet, and crunchy flavors. Your family and friends will love this simple yet indulgent treat!
Tips for Perfecting Your 3-Ingredient Dessert
Tip 1: Use Fresh Passion Fruit Concentrate
For the best flavor, use fresh passion fruit concentrate if you can find it. Fresh juice adds a more vibrant and natural flavor to the dessert, enhancing the overall taste. If fresh isn’t available, you can use store-bought concentrate.
Tip 2: Chill the Dessert Overnight for Best Results
While the recipe calls for six hours of chilling, letting the dessert sit overnight in the fridge will allow the flavors to deepen and the texture to become even creamier. It’s a great make-ahead option for parties or family gatherings.
Tip 3: Customize the Chocolate Layer
If you don’t have Chocolate Bis, feel free to substitute with other chocolate-covered wafers or even crushed cookies. Digestive biscuits or graham crackers can also add a delicious twist to the texture.
Tip 4: Add a Drizzle of Chocolate
For an extra touch of indulgence, consider drizzling melted chocolate over the top of the dessert before serving. This will enhance the chocolate flavor and add a bit of elegance to the presentation.
Tip 5: Serve Cold for the Best Texture
This dessert is best served cold, straight from the fridge. The creamy layers stay firm, and the chocolate Bis remains crunchy, offering the perfect combination of textures.
Frequently Asked Questions (FAQs)
Can I use other fruit concentrates in place of passion fruit?
Yes! While passion fruit adds a unique tropical flavor, you can use other fruit concentrates like mango, orange, or even lemon. Each will bring its own twist to the dessert, so feel free to experiment with your favorite flavors.
Can I make this dessert ahead of time?
Absolutely. This dessert is ideal for making ahead, as it needs to chill in the fridge for several hours. You can prepare it the day before and store it in the refrigerator until you’re ready to serve.
How should I store leftovers?
If you have leftovers, cover the dish tightly with plastic wrap or transfer the dessert to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
Can I freeze this dessert?
Yes, you can freeze this dessert, but keep in mind that the texture may change slightly after thawing. To freeze, wrap the dessert tightly in plastic wrap, then in aluminum foil, and store it in the freezer for up to one month. Thaw it in the fridge overnight before serving.
What can I use if I don’t have Chocolate Bis?
If you don’t have Chocolate Bis on hand, you can substitute with any chocolate-covered wafer or even crushed cookies. Oreos or graham crackers are great alternatives that can add a new flavor profile to the dessert.
Is there a way to make this dessert less sweet?
If you prefer a less sweet dessert, you can reduce the amount of sweetened condensed milk or use a blend of condensed milk and regular milk to balance out the sweetness.
Conclusion
This 3-ingredient dessert is the perfect balance of simplicity and indulgence. With minimal prep time and easy-to-find ingredients, you can whip up a delicious and impressive treat that everyone will love. The creamy passion fruit filling paired with crunchy Chocolate Bis creates an irresistible combination of textures and flavors.
Whether you’re hosting a party, preparing a family treat, or just craving something sweet, this dessert is a go-to recipe that will satisfy your sweet tooth with minimal effort. Serve it cold for the best results, and don’t forget to share the recipe with friends who love quick and easy desserts!