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Delmonico’s Copycat Potatoes Bake

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Inspired by the legendary Delmonico’s restaurant in New York City, this Delmonico’s Copycat Potatoes Bake is a creamy, cheesy, and utterly comforting dish. It brings restaurant-quality indulgence to your home, combining crispy hash browns, rich cheddar cheese, and a velvety milk-cream blend. Whether served as a decadent side dish or a satisfying vegetarian main, this recipe is sure to impress at any meal.

Perfect for family gatherings, holiday feasts, or a cozy weeknight dinner, this luxurious yet easy casserole is a must-try for potato lovers.

Ingredients (Serves 8-10)

For the Potatoes Bake

  • 32 ounces frozen hash browns – The perfect base for a creamy and crispy casserole.
  • 4 cups freshly grated cheddar cheese – Adds richness and a gooey texture.
  • 1 teaspoon dried mustard – Enhances the depth of flavor.
  • 1 teaspoon garlic powder – Infuses a savory note.
  • ½ teaspoon dried parsley – Provides a hint of freshness.
  • 1 cup milk – Adds creaminess and helps the potatoes absorb flavor.
  • 1 cup heavy cream – Ensures a rich, velvety consistency.
  • Salt and pepper to taste – Balances flavors perfectly.

Step-by-Step Instructions

Step 1: Preheat and Prepare

  1. Preheat oven to 375°F (190°C).
  2. Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Season the Hash Browns

  1. In a small bowl, mix salt, black pepper, dried mustard, and garlic powder.
  2. Toss the seasoning with the frozen hash browns and dried parsley in a large bowl.

Step 3: Layer the Dish

  1. Spread half of the seasoned hash browns in the prepared baking dish.
  2. Sprinkle half of the grated cheddar cheese over the potatoes.
  3. Repeat the layers, finishing with cheese on top.

Step 4: Add the Milk and Cream Mixture

  1. In a separate bowl, whisk together milk and heavy cream.
  2. Pour the mixture evenly over the layered potatoes and cheese.

Step 5: Bake Covered

  1. Cover the dish tightly with foil.
  2. Bake for 45 minutes to allow the potatoes to soften and absorb flavors.

Step 6: Bake Uncovered

  1. Remove the foil and continue baking for 15-20 minutes.
  2. Bake until the top is golden brown, bubbly, and crisp.

Step 7: Rest and Serve

  1. Let the dish rest for 5-10 minutes before serving.
  2. Slice, serve, and enjoy its creamy, cheesy perfection!

Serving Suggestions

1. Meat Pairings

✔ Roast Beef or Prime Rib – A rich, hearty combination.
✔ Baked Chicken or Turkey – A balanced, comforting meal.
✔ Grilled Lamb Chops – A gourmet pairing.

See also  Apple and Almond Cake with Dried Cherries

2. Seafood Companions

✔ Garlic Butter Shrimp – A lighter yet flavorful contrast.
✔ Herb-Crusted Salmon – Pairs beautifully with creamy potatoes.

3. Vegetarian Options

✔ Steamed Broccoli or Green Beans – A fresh contrast to the creamy dish.
✔ Fresh Garden Salad – Adds a crisp, refreshing touch.

Tips & Tricks

✔ Use Freshly Grated Cheese – It melts better than pre-shredded cheese.
✔ Make It Extra Crispy – Broil the top for 2-3 minutes after baking.
✔ Add Protein – Mix in cooked bacon, ham, or sausage for a heartier dish.
✔ Make Ahead – Assemble the dish and refrigerate overnight before baking.

Substitutions & Variations

1. Healthier Version

  • Use half-and-half instead of heavy cream.
  • Swap in low-fat cheese for a lighter dish.

2. Flavorful Additions

  • Stir in caramelized onions or sautéed mushrooms for extra depth.
  • Add smoked paprika for a subtle, smoky flavor.

3. Gluten-Free Option

  • Ensure all ingredients are gluten-free (most are naturally GF).

Frequently Asked Questions (FAQs)

1. Can I use fresh potatoes instead of frozen hash browns?

Yes! Shred 4-5 russet potatoes, soak them in water, then drain and pat dry before using.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 4 days.

3. Can I freeze this dish?

Yes! Assemble and freeze before baking, or freeze leftovers for up to 3 months.

4. How do I reheat it?

Bake at 350°F (175°C) for 15-20 minutes until heated through.

Nutritional Information (Per Serving – Approximate)

Nutrient Amount
Calories 350-400
Carbohydrates 30g
Fat 22g
Protein 10g

Why You’ll Love This Recipe

✔ Creamy & Cheesy: A rich, indulgent comfort food.
✔ Easy to Make: Simple steps with minimal prep.
✔ Crowd-Pleasing: Perfect for potlucks, holidays, and weeknight dinners.
✔ Customizable: Adapt it with proteins, veggies, or spice variations.

Conclusion

This Delmonico’s Copycat Potatoes Bake is a timeless, restaurant-style dish that brings indulgence straight to your table. With crispy edges, a creamy interior, and layers of melty cheese, it’s an irresistible addition to any meal. Try it today and savor a piece of culinary history!

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