Potato, Spinach, and Egg Skillet

This Potato, Spinach, and Egg Skillet is a hearty, nutritious, and delicious one-pan meal perfect for breakfast, brunch, or even a light dinner. The combination of crispy potatoes, sautéed spinach, and perfectly cooked eggs makes for a satisfying and wholesome dish. The smoked paprika adds a subtle depth of flavor, and the fresh parsley brings a pop of color and brightness. Plus, it’s a great way to use up leftover ingredients like turkey and stuffing balls for a complete meal.

Ingredients

3 medium potatoes (peeled and diced)
2 cups fresh spinach (washed and chopped)

4 large eggs
1 small onion (chopped)
2 cloves garlic (minced)

2 tablespoons olive oil
Salt and pepper (to taste)
½ teaspoon smoked paprika (optional)

Fresh parsley (for garnish, optional)
Leftover turkey and stuffing balls (optional, for a twist)

Instructions

1. Boil the Potatoes:

Bring a pot of salted water to a boil. Add the diced potatoes and cook for 8-10 minutes until they are fork-tender. Drain the potatoes and set them aside.

2. Sauté the Onion and Garlic:

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.

3. Add the Potatoes:

Stir in the boiled potatoes, cooking them for 5-7 minutes, allowing them to turn golden and crispy. Season with salt, pepper, and smoked paprika (if using).

4. Add the Spinach:

Add the chopped spinach to the skillet and stir. Cook until the spinach wilts, about 2-3 minutes.

5. Cook the Eggs:

Push the potato-spinach mixture to one side of the skillet, creating space for the eggs. Crack the eggs directly into the cleared space and cook them to your preference—whether scrambled, sunny-side-up, or over-easy. Alternatively, scramble the eggs into the potato-spinach mixture.

6. Serve:

Once the eggs are cooked to your liking, remove the skillet from heat. Garnish with fresh parsley, if desired.

7. Enjoy:

Serve immediately and enjoy this comforting, nutrient-packed meal!

Tips for the Perfect Potato, Spinach, and Egg Skillet

Crisp the Potatoes: To make your potatoes extra crispy, let them sit undisturbed in the skillet for a few minutes before flipping. This will help them develop a golden crust.
Leftover Add-ins: This recipe is versatile! Add any leftover ingredients like cooked turkey or stuffing balls for a post-holiday twist.
Customize the Greens: If you’re out of spinach, you can swap it for other greens like kale, Swiss chard, or arugula.
Use a Non-Stick Skillet: To prevent sticking and ensure easy cooking, use a non-stick or well-seasoned cast iron skillet.

Serving Ideas

This Potato, Spinach, and Egg Skillet is a complete meal on its own, but here are a few ways to elevate it:

Add Avocado: Top the dish with sliced avocado for extra creaminess and healthy fats.
Serve with Toast: Pair with toasted sourdough or whole grain bread to soak up any leftover runny yolks.
Top with Cheese: Sprinkle shredded cheese like feta, cheddar, or Parmesan on top right before serving for added richness.

FAQs

1. Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes would add a nice sweetness to the dish and are a nutritious alternative.

2. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.

3. Can I make this dish vegan?
Yes, simply omit the eggs or replace them with scrambled tofu. You can also add a pinch of nutritional yeast for a cheesy flavor.

4. What other spices can I use?
Besides smoked paprika, you can try adding cumin, chili powder, or even turmeric for a different flavor profile.

5. Can I use frozen spinach?
Yes, you can use frozen spinach. Just be sure to thaw and squeeze out the excess moisture before adding it to the skillet.

This Potato, Spinach, and Egg Skillet is the perfect way to enjoy a balanced, veggie-filled meal that’s both satisfying and simple. Whether you’re cooking it up for a cozy breakfast or a quick dinner, this dish will become a staple in your kitchen!