Delicious Oven-Baked Schaschlik Stew 🍖✨
Ingredients:
- 500 g chicken or turkey meat
- 2 onions
- 2 bell peppers (red and green)
- 200 g mushrooms
- 1 can of diced tomatoes
- 200 ml vegetable broth
- 3 tbsp soy sauce
- 2 tbsp paprika powder
- Salt and pepper
- Fresh parsley (for garnish)
Instructions:
1. Prepare the meat:
Cut the chicken or turkey into cubes and sear it in a pan until golden brown. 🍳
2. Chop the vegetables:
Dice the onions, bell peppers, and mushrooms, then place them in a casserole dish.
3. Combine everything:
Add the seared meat to the dish, then pour in the diced tomatoes and vegetable broth.
4. Add spices and sauce:
Mix in soy sauce, paprika powder, salt, and pepper.
5. Bake:
Bake the Schaschlik stew in a preheated oven at 180°C (350°F) for about 30–40 minutes.
6. Serve:
Garnish with fresh parsley and serve hot. 🌿
FAQs for Oven-Baked Schaschlik Stew
1. Can I use other types of meat?
Yes, you can substitute chicken or turkey with lean beef, lamb, or even plant-based meat alternatives for a vegetarian option.
2. How can I make this dish vegetarian or vegan?
Replace the meat with hearty vegetables like zucchini, eggplant, or cauliflower. You can also add tofu, tempeh, or plant-based meat substitutes. Use vegetable broth to keep the dish vegan.
3. Can I prepare the dish in advance?
Absolutely! You can prepare the ingredients, assemble them in the casserole dish, and store them in the fridge for up to 24 hours. Simply bake it fresh when ready to serve.
4. What side dishes go well with this stew?
Schaschlik stew pairs wonderfully with:
- Rice
- Mashed potatoes
- Crusty bread
- Couscous or quinoa
5. Can I freeze leftovers?
Yes, the stew freezes well. Let it cool completely, then transfer it to an airtight container. It can be frozen for up to 3 months. Thaw in the fridge overnight and reheat in the oven or microwave.
6. How can I adjust the spice level?
If you prefer a spicier dish, add chili powder, cayenne pepper, or fresh chili slices. For a milder flavor, reduce or omit these and stick with sweet paprika powder.
7. Can I cook this dish without an oven?
Yes, you can cook it on the stovetop in a large pot or a slow cooker. Simmer on low heat for about 45 minutes, stirring occasionally.
8. How do I know when the stew is done?
The vegetables should be tender, and the meat should be fully cooked. Check that the internal temperature of chicken or turkey reaches 74°C (165°F).
9. Can I add extra vegetables?
Absolutely! Feel free to add carrots, zucchini, green beans, or potatoes to make the dish heartier.
10. What is the origin of Schaschlik?
Schaschlik is inspired by skewered meat dishes popular in Eastern Europe, the Middle East, and Central Asia. This baked version adapts the flavors into a stew-like dish for convenience and ease.
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