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Delicious meal with creamed corn: simple and creamy

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Here’s a detailed recipe article for making Creamed Corn with Cauliflower, an easy and delicious dish that’s always a crowd-pleaser at home.

How to Make Creamed Corn with Cauliflower

If you’re looking for a comforting and delicious side dish that’s also hearty enough to be the star of the meal, this Creamed Corn with Cauliflower is perfect! Combining the rich flavors of sweet corn, creamy sauce, and cheesy baked cauliflower, this recipe is a guaranteed hit.

Why You’ll Love This Recipe

  • Comfort Food: The creamy texture and cheesy topping make this dish satisfying and perfect for a cozy meal.
  • Versatile: It can be served as a side dish for a family dinner or as a vegetarian main dish.
  • Easy to Make: With just a few simple steps, this recipe comes together quickly, making it great for busy weeknights.

Ingredients

  • 4 tablespoons of onion soup mix powder
  • 3/4 cup + 2 tablespoons of milk (200 ml)
  • 2.2 pounds of cauliflower (1 kg), washed and cut into florets
  • 1 can of corn (6 ounces or 170 grams), drained
  • 1 cup of heavy cream (7 ounces or 200 grams)
  • 1 onion, sliced
  • 1 tomato, sliced
  • Chopped parsley, black pepper, and salt, to taste
  • 8 slices of mozzarella cheese

Step-by-Step Instructions

Step 1: Prepare the Creamed Corn Mixture

In a blender, combine the drained corn, milk, heavy cream, onion soup mix powder, a pinch of black pepper, and salt. Blend everything together until you have a smooth, creamy mixture. This forms the base of the dish and will coat the cauliflower beautifully.

Step 2: Arrange the Cauliflower in a Baking Dish

Place the washed and cut cauliflower florets into a greased baking dish. Make sure the cauliflower is spread evenly so that it cooks uniformly.

Step 3: Pour the Cream Mixture Over the Cauliflower

Next, pour the blended creamed corn mixture over the cauliflower, making sure to cover all the florets. This will allow the flavors to infuse into the cauliflower as it bakes.

Step 4: Add the Tomato and Onion Slices

Arrange sliced onions and tomatoes on top of the cauliflower for added flavor and texture. The onions will caramelize slightly in the oven, while the tomatoes will add a fresh touch to the creamy dish.

Step 5: Top with Mozzarella Cheese

Layer the 8 slices of mozzarella cheese on top of the cauliflower and vegetable mixture. The cheese will melt beautifully and create a golden-brown crust as it bakes.

Step 6: Bake the Dish

Cover the baking dish with aluminum foil and place it in a preheated oven at 392 °F (200 °C). Bake for about 20 minutes with the foil on. This will allow the cauliflower to soften and absorb the creamy mixture.

Step 7: Brown the Top

After the initial baking, carefully remove the foil and return the dish to the oven. Bake for an additional 20 minutes or until the top is golden brown and the cheese has melted and bubbled to perfection.

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Step 8: Finish and Serve

Once the cauliflower is tender and the cheese is browned, remove the dish from the oven. Sprinkle with chopped parsley and a pinch of black pepper for garnish, and serve immediately.

Serving Suggestions

This Creamed Corn with Cauliflower can be served as a side dish alongside roasted meats or as a stand-alone vegetarian main. Here are a few ideas to enhance your meal:

  • As a Side: Pair it with grilled chicken, steak, or pork for a hearty, comforting meal.
  • As a Main Dish: Serve with a simple green salad and crusty bread to create a well-balanced vegetarian meal.
  • Toppings: For added crunch, top with toasted breadcrumbs or crushed crackers before baking the final 20 minutes.

Variations

  • Spicy Creamed Corn Cauliflower: Add a dash of paprika or cayenne pepper to the creamed corn mixture for a spicy twist.
  • Cheese Swap: Substitute mozzarella with cheddar, gouda, or Parmesan for a different flavor profile.
  • Add Protein: For a more filling dish, add cooked and shredded chicken or crispy bacon to the cauliflower before baking.

FAQs

Can I use fresh corn instead of canned corn?

Yes, fresh corn kernels can be used in place of canned corn. Simply cut the kernels off the cob and use the same amount (about 1 cup).

Can I make this dish ahead of time?

Yes, you can prepare the dish ahead of time by assembling it and refrigerating it, covered, for up to 24 hours before baking. When ready to bake, follow the instructions and add a few extra minutes to the baking time if needed.

Can I freeze leftovers?

Yes, you can freeze leftovers. Store them in an airtight container in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave.

What can I use if I don’t have onion soup mix powder?

If you don’t have onion soup mix, you can substitute with 1 tablespoon of onion powder and a pinch of garlic powder or herbs to taste.

How do I make this recipe dairy-free?

To make this dish dairy-free, use dairy-free milk and dairy-free cream options, and replace the mozzarella cheese with a dairy-free cheese alternative.

Conclusion

This Creamed Corn with Cauliflower is a crowd-pleasing dish that combines the creaminess of corn with the tenderness of baked cauliflower, all topped with a golden layer of melted cheese. Whether you serve it as a side or a main dish, it’s sure to be a hit at any meal. Plus, it’s easy to customize with your favorite ingredients and flavors!

Enjoy the creamy, cheesy goodness!

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