Cream of mushroom soup is the perfect comfort food for chilly days or a wholesome meal starter. Its creamy texture, earthy mushroom flavor, and rich, savory profile make it a classic dish for family dinners or elegant occasions.
Ingredients
Base Ingredients
- 2 tablespoons oil (olive oil or vegetable oil)
- 1 medium onion (80 g), finely chopped
- 500 g mushrooms, cleaned and thinly sliced
- 2 tablespoons all-purpose flour
Seasonings
- 1 teaspoon herbes de Provence or a mix of ½ teaspoon thyme + ½ teaspoon oregano
- 3 cups vegetable broth (or any broth of your choice)
- ¾ cup heavy cream (180 g)
- Salt and pepper, to taste
Optional Garnishes
- Fresh parsley, chopped
- Croutons or toasted bread slices
Instructions
Step 1: Prepare the Ingredients
Start by organizing your ingredients for smooth preparation:
- Peel and finely chop the onion into small pieces for even cooking.
- Clean the mushrooms by gently wiping them with a damp cloth or paper towel. Slice them thinly to ensure even cooking and to release their flavors effectively.
Step 2: Sauté the Vegetables
- Heat 2 tablespoons of oil in a large pan over medium heat.
- Add the finely chopped onion to the pan and sauté for 3–4 minutes, stirring frequently until it becomes soft and translucent.
- Add the sliced mushrooms to the pan and stir well. Let them cook for 5–7 minutes until they release their natural juices and become tender. Stir occasionally to prevent sticking.
Step 3: Make the Roux
- Sprinkle the flour evenly over the sautéed mushrooms and onions.
- Stir continuously for about 2–3 minutes to form a paste-like mixture. This roux acts as a thickening agent, giving the soup its creamy texture. Ensure the flour is fully incorporated without clumping.
Step 4: Add the Liquid and Seasonings
- Gradually pour in the vegetable broth while stirring to dissolve the roux completely. Adding the liquid slowly helps prevent lumps.
- Add the herbes de Provence or the thyme and oregano mix. Stir well to distribute the flavors.
- Add a pinch of salt to start seasoning and adjust later as needed.
Step 5: Simmer the Soup
- Bring the soup to a gentle boil, then reduce the heat to low. Let it simmer for 10–15 minutes, allowing the flavors to meld together. Stir occasionally to prevent the soup from sticking to the bottom of the pan.
Step 6: Add the Cream
- Lower the heat to the lowest setting before incorporating the heavy cream.
- Slowly pour in the cream while stirring gently. Be careful not to let the soup boil after adding the cream, as high heat can cause it to curdle.
Step 7: Taste and Adjust Seasonings
- Taste the soup and adjust the seasoning by adding more salt and freshly ground black pepper as desired.
Tips for Perfect Cream of Mushroom Soup
Choose the Right Mushrooms
- Use a variety of mushrooms, such as button, cremini, or shiitake, to create a more complex flavor profile.
Blending Options
- For a smooth texture, use an immersion blender to puree the soup before adding the cream. If you prefer a chunky texture, skip this step and enjoy the soup with bits of mushrooms for added bite.
Lighten the Recipe
- Substitute heavy cream with half-and-half, whole milk, or plant-based milk for a lighter or dairy-free version of the soup.
Boost Flavor
- For extra depth, add a dash of soy sauce or Worcestershire sauce during simmering. These ingredients enhance the umami flavors without overwhelming the dish.
Storage and Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat the soup gently on the stove over low heat to preserve its creamy consistency. Add a splash of broth or milk if the soup thickens too much during storage.
Serving Suggestions
Classic Garnishes
- Sprinkle freshly chopped parsley over each bowl for a burst of color and freshness.
- Pair the soup with crispy croutons, toasted bread, or garlic bread for added texture and flavor.
Complete the Meal
- Serve as a starter to a larger meal, such as roasted chicken or a fresh green salad.
- Enjoy it as a standalone dish with a side of crusty bread for dipping.
Variations
Add Protein
- Stir in shredded cooked chicken or diced tofu for added protein.
Include More Vegetables
- Add diced potatoes, carrots, or celery for extra heartiness.
Spice It Up
- Add a pinch of red pepper flakes or smoked paprika to give the soup a slight kick.
Make It Dairy-Free
- Use coconut milk or cashew cream instead of heavy cream for a dairy-free alternative that still delivers creaminess.
Conclusion
Cream of mushroom soup is a timeless dish that brings comfort and warmth to your table. This simple recipe balances the earthy richness of mushrooms with a creamy base, making it suitable for any occasion. Whether enjoyed as a starter, a main course, or a cozy meal on its own, this soup promises satisfaction in every spoonful. Gather your ingredients and prepare to savor the goodness of homemade comfort food!