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Delicious Chocolate Cake

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Brigadeiro Cake Recipe

This Brigadeiro Cake combines the rich flavors of the traditional Brazilian treat with the lightness of a chocolate cake. Perfect for any celebration, this cake is topped with a luscious brigadeiro frosting and covered in chocolate sprinkles, making it a chocolate lover’s dream!

Ingredients

For the Cake:

  • 1 ½ cups all-purpose flour
  • 1 ½ cups sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup full-fat milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup hot water

For the Brigadeiro Frosting:

  • 1 can sweetened condensed milk (14 oz)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons unsalted butter
  • 1 cup heavy cream
  • ½ cup chocolate sprinkles (for decoration)

Instructions

Step 1: Prepare the Cake Batter

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper.
  2. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until evenly mixed.
  3. Mix Wet Ingredients: In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Gradually add this to the dry mixture, mixing on medium speed until the batter is smooth.
  4. Add Hot Water: Slowly add the hot water while mixing on low speed. The batter will be thin—this is normal.
  5. Bake the Cake: Pour the batter into the prepared pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely on a wire rack.

Step 2: Make the Brigadeiro Frosting

  1. Cook the Frosting: In a medium saucepan, combine the sweetened condensed milk, cocoa powder, and butter. Cook over medium heat, stirring constantly until the mixture thickens and pulls away from the edges of the pan, about 10-15 minutes.
  2. Add Heavy Cream: Remove the pan from heat, then slowly stir in the heavy cream until the frosting becomes smooth and glossy.
  3. Cool the Frosting: Let the frosting cool for about 10 minutes, allowing it to thicken slightly but still be spreadable.
See also  Nougat with Almonds, Walnuts, and Cranberries

Step 3: Assemble the Cake

  1. Frost the Cake: Spread the cooled brigadeiro frosting evenly over the cake using a spatula.
  2. Decorate: Sprinkle chocolate sprinkles generously over the frosting, covering the entire surface.

Step 4: Serve and Enjoy!

  • Cut the cake into squares or rectangles and serve. This rich, chocolatey treat is perfect for any occasion.
  • Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Tips for Success

  • Use High-Quality Cocoa Powder: The better the cocoa, the richer the cake and frosting will taste. Opt for Dutch-processed or high-quality unsweetened cocoa for the best results.
  • Don’t Overbake: Keep an eye on the cake while it’s in the oven. Overbaking can dry it out, so check it after 30 minutes.
  • Customize Toppings: You can add chopped nuts or shredded coconut along with the chocolate sprinkles for added texture and flavor.
  • Let the Frosting Thicken: Make sure the brigadeiro frosting thickens enough to stick to the cake but is still spreadable for the perfect finish.

Enjoy your Brigadeiro Cake—a chocolatey delight that’s sure to impress!

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