Few meals are as comforting and satisfying as a rich, flavorful beef stew. This Delicious Beef Stew is packed with tender beef, aromatic spices, and a deep, savory sauce that will warm you from the inside out. Whether served over rice, mashed potatoes, or with crusty bread, this dish is perfect for a cozy family dinner.
What makes this stew special is the perfect balance of spices, including Rajah curry powder, paprika, and exotic braai spice, creating an irresistible depth of flavor. Simmered to tender perfection, this dish is both easy to prepare and packed with bold flavors.
Why You’ll Love This Delicious Beef Stew
✔ Easy to Prepare – Simple ingredients and straightforward steps make this a beginner-friendly recipe.
✔ Full of Flavor – The rich blend of spices ensures every bite is bursting with deliciousness.
✔ Perfect for Meal Prep – This stew tastes even better the next day, making it ideal for leftovers.
✔ Hearty & Satisfying – A filling dish that pairs well with rice, potatoes, or bread.
✔ Customizable – You can adjust the spices and ingredients to suit your personal taste.
Ingredients for Delicious Beef Stew
Main Ingredients:
- 2 tablespoons olive oil (for frying)
- 500g beef stew pieces (cut into bite-sized chunks)
- 1 onion, diced (adds a sweet and savory base)
- 250ml water (for simmering)
- 2 beef stock cubes (for deep, meaty flavor)
Seasonings & Spices:
- 2 tablespoons Rajah curry powder (adds warmth and spice)
- 3 tablespoons paprika (gives a smoky, slightly sweet flavor)
- 2 tablespoons exotic braai spice (enhances the depth of flavor)
Tomato-Based Ingredients:
- 3 tablespoons tomato paste (for a rich, thick sauce)
- 3 tablespoons tomato sauce (ketchup) (adds a hint of sweetness)
✔ Prep Time: 10 minutes
✔ Cook Time: 50 minutes
✔ Total Time: 1 hour
✔ Servings: 4
Step-by-Step Instructions
Step 1: Sauté the Onions
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add the diced onion and sauté until golden brown and fragrant (about 3-4 minutes).
Step 2: Toast the Spices
- Add 2 tablespoons Rajah curry powder, 3 tablespoons paprika, and 2 tablespoons exotic braai spice to the pot.
- Stir well and toast the spices for about 2 minutes, allowing them to release their full aroma.
Step 3: Brown the Beef
- Add the 500g beef stew pieces to the pot.
- Pour in 3 tablespoons tomato sauce and stir everything together.
- Cook the beef, stirring occasionally, until it’s well-browned on all sides (about 5-7 minutes).
Step 4: Simmer the Stew
- Pour in 250ml water and crumble in 2 beef stock cubes.
- Stir well to combine all the ingredients.
- Reduce the heat to low, cover the pot, and simmer for 45 minutes or until the beef is tender.
Step 5: Thicken the Sauce
- Stir in 3 tablespoons tomato paste and let the stew simmer for an additional 5 minutes until it thickens.
- Adjust seasoning if needed and turn off the heat.
Step 6: Serve & Enjoy
- Garnish with fresh herbs (optional).
- Serve hot with rice, mashed potatoes, or warm bread.
Cooking Tips for the Best Beef Stew
✔ Use Freshly Ground Spices – For the best flavor, opt for fresh spices instead of old, pre-ground ones.
✔ Sear the Meat First – Browning the beef properly locks in flavor and enhances the richness of the stew.
✔ Simmer Slowly for Tender Meat – Cooking the stew low and slow ensures the beef becomes melt-in-your-mouth tender.
✔ Add More Vegetables – Feel free to add carrots, potatoes, or bell peppers to make the stew even heartier.
✔ Let It Rest Before Serving – Allow the stew to sit for 5-10 minutes before serving so the flavors can fully develop.
Substitutions & Variations
- Make It Spicier: Add red chili flakes or chopped fresh chilies for extra heat.
- Use a Different Meat: This recipe works great with lamb, chicken, or even oxtail.
- Add a Smoky Twist: Use smoked paprika instead of regular paprika for a deeper, smoky flavor.
- Go Low-Carb: Skip the rice and serve with cauliflower mash or a side of roasted vegetables.
- Add Coconut Milk: For a richer, creamier stew, stir in ½ cup coconut milk before serving.
FAQs About Delicious Beef Stew
1. Can I make this stew ahead of time?
Yes! This stew actually tastes even better the next day as the flavors meld. Refrigerate it overnight and reheat gently before serving.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
3. Can I freeze beef stew?
Yes! Allow it to cool completely, then freeze in portioned containers for up to 3 months. Thaw overnight in the fridge before reheating.
4. What can I serve with beef stew?
- Steamed Rice – Classic and simple.
- Mashed Potatoes – For a creamy, hearty pairing.
- Crusty Bread – Perfect for soaking up the flavorful sauce.
- Chapati or Roti – For a delicious, spiced twist.
5. How can I make the sauce thicker?
If you prefer a thicker stew, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it into the stew during the last 5 minutes of cooking.
Conclusion
This Delicious Beef Stew is the perfect hearty, flavorful meal for any occasion. Rich, savory, and packed with spices, it’s a simple yet deeply satisfying dish that will quickly become a family favorite. Whether you serve it over rice, potatoes, or with bread, this stew is guaranteed to warm your soul with every bite.
Try this recipe today and enjoy the comforting, home-cooked flavors in every spoonful!