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Delicious Apple Pie Recipe

Delicious Apple Pie Recipe

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Apple pie is a timeless dessert that brings comfort and joy to any occasion. With its perfect balance of sweet and tart flavors, a warm slice of apple pie is always a crowd-pleaser. This recipe is designed to create a moist, tender apple pie with a buttery, flaky texture. It’s ideal for a family gathering, a holiday dinner, or simply as a delightful treat to enjoy with a hot cup of tea. Here’s how to make the most delicious apple pie.

Ingredients

  • 1 Pack of Vanilla Sugar (about 8g)
  • 3 1/2 Cups Flour (about 440g)
  • 1 Cup Butter (about 220g), softened
  • 1 Cup Sugar (about 220g)
  • 4 Eggs
  • 1 Pack Baking Powder (about 15g)
  • 2.2 Pounds Apples (about 1kg), chopped into small pieces

Directions

Step 1: Prepare the Batter

  1. In a large mixing bowl, combine flour, sugar, vanilla sugar, and baking powder. Mix them well to ensure even distribution.
  2. Add the softened butter and eggs to the dry ingredients. Stir the mixture until it becomes smooth and creamy. The batter will be thick, which is perfect for holding the chopped apples.

Step 2: Add Apples

  1. Gently fold the chopped apples into the batter. Make sure they are evenly distributed throughout the mixture to ensure each bite has a balanced amount of apples.

Step 3: Preheat the Oven

  1. Preheat your oven to 210°C (410°F), using top and bottom heat or hot air to evenly distribute the heat.

Step 4: Prepare the Baking Tray

  1. Line a baking tray with baking paper to prevent the pie from sticking and burning. This will also make it easier to remove the pie once it’s baked.

Step 5: Bake

  1. Pour the batter into the prepared tray and spread it evenly across the surface. Make sure the batter is evenly distributed in the tray.
  2. Place the tray in the preheated oven and bake for about 25-35 minutes, or until the surface of the pie turns lightly browned. A toothpick inserted into the center should come out clean when the pie is done.

Step 6: Cool and Serve

  1. Once baked, remove the pie from the oven and let it cool slightly.
  2. While the pie is still warm, cut it into pieces directly on the tray to avoid tearing the crust. This method helps the pie maintain its shape.
  3. Optional: Dust the top with powdered sugar and decorate with almonds for an extra touch of flavor and elegance.

Tips for Perfect Apple Pie

  • Even Apple Pieces: Make sure the apple pieces are evenly cut for consistent cooking throughout the pie.
  • Check for Doneness: Begin checking the pie after 25 minutes of baking to avoid overbaking. If the surface becomes too brown, you can cover it loosely with aluminum foil.
  • Cool Before Storing: Allow the pie to cool completely before storing it. This helps maintain its texture and prevents it from becoming soggy.
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Serving Suggestions

  • With Ice Cream: Serve a warm slice of apple pie with a scoop of vanilla ice cream for a classic pairing.
  • With Whipped Cream: Top the pie with freshly whipped cream for a light, creamy finish.
  • As a Snack: Enjoy the pie on its own, served with a hot cup of tea or coffee for a delightful treat.

Nutritional Benefits

  • Apples: Apples are rich in fiber and vitamins such as vitamin C, which is essential for immune health.
  • Butter: The addition of butter enhances the richness and flavor of the pie, making it a decadent treat.
  • Flour and Sugar: These ingredients provide the classic pie texture and the perfect level of sweetness that makes this dessert so satisfying.

Dietary Information

  • Contains: Dairy, eggs, and gluten.
  • Not Suitable For: Vegan or gluten-free diets.

Nutritional Facts (per serving, based on 12 servings)

  • Calories: 320 kcal
  • Carbohydrates: 45g
  • Protein: 4g
  • Fat: 15g
  • Fiber: 2g
  • Sodium: 220mg

Storage

  • Refrigerator: Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
  • Freezer: For longer storage, freeze the pie for up to 1 month. To thaw, simply place it in the refrigerator overnight before serving.

Frequently Asked Questions (FAQs)

1. Can I use a different type of apple for this pie?

Yes, you can use any type of apple, but tart apples like Granny Smith work especially well because they hold their shape during baking and provide a nice contrast to the sweetness of the pie.

2. Can I make this apple pie crustless?

While this recipe does not use a traditional pie crust, the batter itself is thick enough to give you a pie-like texture. However, if you prefer a flaky crust, you can prepare a separate pie crust and line the tray before adding the batter.

3. How can I make this recipe dairy-free?

To make the apple pie dairy-free, substitute the butter with a dairy-free alternative, such as vegan butter or coconut oil. You can also check that the vanilla sugar and baking powder are dairy-free.

4. How can I make this apple pie gluten-free?

To make the pie gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder you use is also gluten-free.

5. Can I add spices like cinnamon to the pie?

Yes, feel free to add cinnamon, nutmeg, or allspice to the batter for extra warmth and flavor. About 1 teaspoon of cinnamon should be perfect for enhancing the apple taste.

Conclusion

This Delicious Apple Pie recipe is a classic dessert that’s easy to make and sure to impress. With a smooth, tender texture and the natural sweetness of apples, this pie is a great addition to any meal or as a standalone treat. Whether served warm with a scoop of ice cream or enjoyed with a cup of tea, this apple pie is sure to be a family favorite.

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